Crispy Air Fryer Pizza Rolls
Crispy Air Fryer Pizza Rolls are golden, melty, and better than takeout. I’ve made these dozens of times and the trick is to cook them at the right temperature. The first bite is crispy, then gooey. Try my Creamy High Protein Beef Pasta for a full meal. If you love recipes like this, you’ll also enjoy Creamy High Protein Beef Pasta and Caprese Skewers With Balsamic Glaze.
Why This Crispy Air Fryer Pizza Rolls Is Pure Comfort
- Crispy on the outside
- Melty in the middle
- Ready in 20 minutes
- Better than takeout
What You'll Need for Crispy Air Fryer Pizza Rolls
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 sheet of pizza dough (store-bought or homemade)
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cubed pepperoni
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Parmesan cheese (optional)
- Optional: Fresh basil leaves
- Optional: Red pepper flakes
- Optional: Additional mozzarella cheese
📝 Ingredient Notes
- Pizza dough: Use a store-bought or homemade dough for best results.
- Marinara sauce: Make sure the sauce is thick and not too runny for better hold.
- Mozzarella cheese: Shred fresh mozzarella for the best melt and texture.
- Pepperoni: Use cubed pepperoni for even distribution and flavor.
🛒 Tools & Equipment I Recommend
- Air fryer basket — Ensures even cooking and crispy texture → See on Amazon
- Pizza cutter — Makes cutting pizza rolls quick and clean → See on Amazon
How to Make Crispy Air Fryer Pizza Rolls
- Step 1: Preheat air fryer to 375°F (190°C).
- Step 2: Roll out pizza dough on a floured surface. Cut into 12 equal pieces.
- Step 3: Place 1 tablespoon of marinara, 1 tablespoon of mozzarella, and 1 teaspoon of pepperoni in the center of each dough piece.
- Step 4: Fold the dough over the filling and press the edges to seal. Brush with olive oil.
- Step 5: Place the pizza rolls in the air fryer basket. Bake for 12–15 minutes or until golden and crispy.
Cook's Tips for Perfect Crispy Air Fryer Pizza Rolls
- Best technique: Use a preheated air fryer for even cooking and crispy edges.
- Common mistake and fix: If the dough is too sticky, dust with flour before cutting.
- Alternative method: You can also bake these at 400°F (200°C) for 20–25 minutes.
- Storage: Store in an airtight container in the fridge for up to 3 days.
Storing & Reheating Crispy Air Fryer Pizza Rolls
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can prepare the rolls up to 24 hours in advance and cook when ready.
Freezing Crispy Air Fryer Pizza Rolls
Freeze in a sealed bag for up to 3 months. Reheat in the air fryer.
How to Reheat Without Drying It Out
Oven: Reheat in a 375°F (190°C) oven for 5–8 minutes. Microwave: Reheat in 30-second intervals until warm.
Recipe Notes
- Chef tip: Always preheat the air fryer for the best results.
- Best substitution: Use vegan cheese for a dairy-free version.
- Make-ahead: Prepare and freeze the rolls before cooking for convenience.
- Scaling: Double the recipe for a larger crowd.
- Troubleshooting: If the dough tears, gently stretch it back into shape before sealing.
Want to level up this recipe?
Non-stick baking sheet — Prevents sticking and ensures even heat distribution → Check price on Amazon
Crispy Air Fryer Pizza Rolls
Ingredients
Main Ingredients
- 1 sheet of pizza dough (store-bought or homemade)
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cubed pepperoni
- 1 tablespoon olive oil
Seasonings
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Parmesan cheese (optional)
Optional Toppings
- Fresh basil leaves
- Red pepper flakes
- Additional mozzarella cheese
Instructions
- Step 1: Preheat air fryer to 375°F (190°C).
- Step 2: Roll out pizza dough on a floured surface. Cut into 12 equal pieces.
- Step 3: Place 1 tablespoon of marinara, 1 tablespoon of mozzarella, and 1 teaspoon of pepperoni in the center of each dough piece.
- Step 4: Fold the dough over the filling and press the edges to seal. Brush with olive oil.
- Step 5: Place the pizza rolls in the air fryer basket. Bake for 12–15 minutes or until golden and crispy.
Notes
- Chef tip: Always preheat the air fryer for the best results.
- Best substitution: Use vegan cheese for a dairy-free version.
- Make-ahead: Prepare and freeze the rolls before cooking for convenience.
- Scaling: Double the recipe for a larger crowd.
- Troubleshooting: If the dough tears, gently stretch it back into shape before sealing.
Storage
- Fridge: Store in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze in a sealed bag for up to 3 months. Reheat in the air fryer.
- Oven reheat: Reheat in a 375°F (190°C) oven for 5–8 minutes.
- Microwave reheat: Reheat in 30-second intervals until warm.
- Make ahead: You can prepare the rolls up to 24 hours in advance and cook when ready.
Nutrition Per Serving
- Calories: 250
- Protein: 10g
- Fat: 10g
- Carbs: 25g
- Fiber: 2g
- Sugar: 3g
- Sodium: 550mg
- Cholesterol: 25mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Air Fryer Pizza Rolls FAQs
Yes, you can prepare the rolls up to 24 hours in advance. Store them in an airtight container in the fridge and cook when ready.
Sogginess can happen if the air fryer isn’t preheated enough or if the dough is too thick. Make sure to preheat and avoid overfilling the rolls.
Yes, you can use any melting cheese like cheddar, gouda, or provolone. Fresh mozzarella gives the best results.
They can last up to 3 days in the fridge and up to 3 months in the freezer. Reheat in the air fryer for best texture.
Reheat in the air fryer at 375°F (190°C) for 5–8 minutes. This restores the crispiness.
A Warm Final Note
I can’t wait for you to try Crispy Air Fryer Pizza Rolls and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
