Easy BBQ Chicken Coleslaw Wraps
Easy bbq chicken coleslaw wraps solve the problem of quick, satisfying dinners. After making this many times, I know the secret to crispy, juicy results. Crispy, juicy, and full of flavor. Try my creamy radish tzatziki dip for a fresh twist. If you love recipes like this, you’ll also enjoy Creamy Radish Tzatziki Dip with Greek Yogurt and Mint and Fresh Edamame Salad with Zesty Cilantro Lime Dressing.
Why This Easy BBQ Chicken Coleslaw Wraps Is Pure Comfort
- Quick and easy to make
- Crispy, juicy, and full of flavor
- Perfect for busy nights
- Great for meal prep
What You'll Need for Easy BBQ Chicken Coleslaw Wraps
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 boneless chicken breasts
- 1 cup coleslaw mix
- 1/2 cup BBQ sauce
- 4 large flour tortillas
- 1/4 cup diced red onion
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup hot sauce
- Optional: 1/4 cup shredded cheese
- Optional: 1/4 cup sliced avocado
- Optional: 1/4 cup cilantro
đź“ť Ingredient Notes
- chicken breasts: Use boneless, skinless for easier cooking
- coleslaw mix: Use a fresh, crunchy mix for best texture
- BBQ sauce: Use a tangy variety for better flavor
- tortillas: Warm them slightly for easier rolling
- red onion: Diced finely for even distribution
đź›’ Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for crispy chicken → See on Amazon
- Food thermometer — Ensure chicken is cooked safely → See on Amazon
How to Make Easy BBQ Chicken Coleslaw Wraps
- Marinate chicken: Mix chicken with smoked paprika, garlic powder, onion powder, salt, and pepper. Let sit for 20 minutes.
- Cook chicken: Heat a skillet over medium-high heat. Cook chicken for 5-7 minutes per side until cooked through. Let rest 5 minutes.
- Prepare coleslaw: In a bowl, mix coleslaw mix, red onion, and hot sauce. Set aside.
- Assemble wraps: Warm tortillas. Spread BBQ sauce on each. Add coleslaw mix and sliced chicken. Roll tightly and serve.
- Serve: Serve immediately with extra sauce on the side if desired.
Cook's Tips for Perfect Easy BBQ Chicken Coleslaw Wraps
- Cooking technique: Let chicken rest after cooking to keep it juicy
- Common mistake and fix: Don't skip the rest time. Chicken will be dry if you skip it
- Seasoning: Use a mix of sweet and smoky BBQ sauce for balance
- Prep: Pre-chop veggies and measure sauces ahead of time for faster assembly
Storing & Reheating Easy BBQ Chicken Coleslaw Wraps
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days Make-ahead tip: Prepare components ahead and assemble just before serving
Freezing Easy BBQ Chicken Coleslaw Wraps
Freeze wrapped in plastic and foil for up to 2 months
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes Microwave: Reheat in 30-second increments until warm
Recipe Notes
- Chef tip: Use a cast iron skillet for best browning on the chicken
- Best substitution: Use tofu or shrimp for a meatless version
- Make-ahead: Assemble wraps and refrigerate for up to 4 hours before cooking
- Scaling: Double or triple ingredients for larger crowds
- Troubleshooting: If chicken is dry, increase marinating time or use a juicier cut
Want to level up this recipe?
Tortilla warmer — Keep wraps warm and pliable → Check price on Amazon
Easy BBQ Chicken Coleslaw Wraps
Ingredients
Main Ingredients
- 2 boneless chicken breasts
- 1 cup coleslaw mix
- 1/2 cup BBQ sauce
- 4 large flour tortillas
- 1/4 cup diced red onion
Seasonings
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup hot sauce
Optional Toppings
- 1/4 cup shredded cheese
- 1/4 cup sliced avocado
- 1/4 cup cilantro
Instructions
- Marinate chicken: Mix chicken with smoked paprika, garlic powder, onion powder, salt, and pepper. Let sit for 20 minutes.
- Cook chicken: Heat a skillet over medium-high heat. Cook chicken for 5-7 minutes per side until cooked through. Let rest 5 minutes.
- Prepare coleslaw: In a bowl, mix coleslaw mix, red onion, and hot sauce. Set aside.
- Assemble wraps: Warm tortillas. Spread BBQ sauce on each. Add coleslaw mix and sliced chicken. Roll tightly and serve.
- Serve: Serve immediately with extra sauce on the side if desired.
Notes
- Chef tip: Use a cast iron skillet for best browning on the chicken
- Best substitution: Use tofu or shrimp for a meatless version
- Make-ahead: Assemble wraps and refrigerate for up to 4 hours before cooking
- Scaling: Double or triple ingredients for larger crowds
- Troubleshooting: If chicken is dry, increase marinating time or use a juicier cut
Storage
- Fridge: Store in an airtight container for up to 3 days
- Freezer: Freeze wrapped in plastic and foil for up to 2 months
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes
- Microwave reheat: Reheat in 30-second increments until warm
- Make ahead: Prepare components ahead and assemble just before serving
Nutrition Per Serving
- Calories: 320
- Protein: 22g
- Fat: 12g
- Carbs: 28g
- Fiber: 3g
- Sugar: 6g
- Sodium: 850mg
- Cholesterol: 70mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy BBQ Chicken Coleslaw Wraps FAQs
Yes, assemble wraps and refrigerate for up to 4 hours. Cook just before serving for best texture.
Chicken may be overcooked. Ensure it reaches 165°F and let rest before slicing. Use a juicy cut like thighs if needed.
Yes, cook chicken in the air fryer at 375°F for 12-15 minutes. Adjust time based on thickness.
Use shredded cabbage, carrots, and celery. Add a bit of vinegar for tang.
Yes, try ranch, teriyaki, or honey mustard. Choose a sauce that complements the chicken.
A Warm Final Note
I can’t wait for you to try Easy BBQ Chicken Coleslaw Wraps and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
