Easy Crockpot Turkey Breast

easy crockpot turkey breast

Easy crockpot turkey breast delivers juicy results. This recipe solves the problem of dry turkey. After making this many times, I know the secret to perfect texture. Juicy and tender every time. Try this with my easy no-bake peanut marshmallow clusters. Jump to Recipe If you love recipes like this, you’ll also enjoy Easy No-Bake Peanut Marshmallow Clusters and Easy Sweet Potato Breakfast Bowl.

Juicy crockpot turkey breast with crispy skin and golden juices
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Why This Easy Crockpot Turkey Breast Is Pure Comfort

  • Juicy and tender meat
  • Easy to make
  • Perfect for dinner
  • Cost-effective

What You'll Need for Easy Crockpot Turkey Breast

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

  • 1 (3- to 4-pound) turkey breast
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth
  • Garlic
  • Thyme
  • Rosemary
  • Salt
  • Pepper
  • Optional: Gravy
  • Optional: Fresh herbs
  • Optional: Sliced vegetables
Turkey breast, garlic, herbs, broth, carrots, onions

đź“ť Ingredient Notes

  • Turkey breast: Choose a fresh or thawed frozen breast for best results.
  • Chicken broth: Use low-sodium broth to control salt content.

đź›’ Tools & Equipment I Recommend

Sliced turkey breast on a plate with gravy and vegetables

How to Make Easy Crockpot Turkey Breast

  1. Step 1: Preheat crockpot to low.
  2. Step 2: Pat turkey breast dry. Rub with olive oil.
  3. Step 3: Mix garlic, thyme, rosemary, salt, and pepper. Rub over turkey.
  4. Step 4: Add turkey to crockpot. Pour broth around it.
  5. Step 5: Cook on low for 6 to 8 hours or high for 3 to 4 hours.
  6. Step 6: Check internal temperature. It should reach 165°F.
  7. Step 7: Let rest 10 minutes before slicing.
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Cook's Tips for Perfect Easy Crockpot Turkey Breast

  • Cooking tip: Use a digital thermometer to check doneness.
  • Common mistake and fix: Turkey breast dries out if overcooked. Check temperature regularly.
  • Cooking tip: Let turkey rest before slicing to keep juices inside.
  • Cooking tip: Add extra broth for more sauce.

Storing & Reheating Easy Crockpot Turkey Breast

Short-Term Storage

Store in an airtight container in the fridge. Store in airtight container for 3 to 4 days. Make-ahead tip: Prepare ahead and refrigerate or freeze.

Freezing Easy Crockpot Turkey Breast

Freeze for up to 3 months.

How to Reheat Without Drying It Out

Oven: Reheat in oven at 350°F until warm. Microwave: Reheat in microwave in 30-second intervals.

Recipe Notes

  • Chef tip: For extra flavor, add carrots and onions to the crockpot.
  • Best substitution: Use chicken breast if turkey is unavailable.
  • Make-ahead: Cook and refrigerate for up to 4 days.
  • Scaling: Double recipe for larger groups.
  • Troubleshooting: If turkey is dry, add more broth or use a meat thermometer next time.

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Easy Crockpot Turkey Breast

Sliced turkey breast on a plate with gravy and vegetables
⏱
Prep
15 mins
🍳
Cook
6-8 hrs
⏳
Total
6 hrs 15 mins
🍽
Serves
6 servings

Ingredients

Main Ingredients

  • 1 (3- to 4-pound) turkey breast
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth

Seasonings

  • Garlic
  • Thyme
  • Rosemary
  • Salt
  • Pepper

Optional Toppings

  • Gravy
  • Fresh herbs
  • Sliced vegetables

Instructions

  1. Step 1: Preheat crockpot to low.
  2. Step 2: Pat turkey breast dry. Rub with olive oil.
  3. Step 3: Mix garlic, thyme, rosemary, salt, and pepper. Rub over turkey.
  4. Step 4: Add turkey to crockpot. Pour broth around it.
  5. Step 5: Cook on low for 6 to 8 hours or high for 3 to 4 hours.
  6. Step 6: Check internal temperature. It should reach 165°F.
  7. Step 7: Let rest 10 minutes before slicing.

Notes

  • Chef tip: For extra flavor, add carrots and onions to the crockpot.
  • Best substitution: Use chicken breast if turkey is unavailable.
  • Make-ahead: Cook and refrigerate for up to 4 days.
  • Scaling: Double recipe for larger groups.
  • Troubleshooting: If turkey is dry, add more broth or use a meat thermometer next time.

Storage

  • Fridge: Store in airtight container for 3 to 4 days.
  • Freezer: Freeze for up to 3 months.
  • Oven reheat: Reheat in oven at 350°F until warm.
  • Microwave reheat: Reheat in microwave in 30-second intervals.
  • Make ahead: Prepare ahead and refrigerate or freeze.

Nutrition Per Serving

  • Calories: 250
  • Protein: 35g
  • Fat: 10g
  • Carbs: 1g
  • Fiber: 0g
  • Sugar: 0g
  • Sodium: 600mg
  • Cholesterol: 90mg
  • Sat. Fat: 3g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Crockpot Turkey Breast FAQs

Can I make easy crockpot turkey breast ahead of time?

Yes, you can make it ahead and refrigerate for up to 4 days or freeze for up to 3 months.

Why did my easy crockpot turkey breast turn out dry?

Turkey breast can dry out if overcooked. Check internal temperature and let rest before slicing.

Can I freeze easy crockpot turkey breast?

Yes, freeze in airtight container for up to 3 months. Thaw in fridge before reheating.

What is the best substitute for turkey breast?

Chicken breast is the best substitute. Adjust cooking time as needed.

Can I cook easy crockpot turkey breast in the oven?

Yes, cook at 350°F for 30 to 40 minutes, depending on size.

A Warm Final Note

I can’t wait for you to try Easy Crockpot Turkey Breast and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!

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