Easy Garlic Butter Steak Bites with Potatoes Recipe
Easy Garlic Butter Steak Bites with Potatoes Recipe. After making this many times, I discovered the trick to perfectly crispy steak bites every time. The golden, crispy steak bites in a rich garlic butter sauce will make your whole family beg for more. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Bang Bang Salmon Bites Recipe and Easy Aloo Keema Recipe.
Why This Easy Garlic Butter Steak Bites with Potatoes Recipe Is Pure Comfort
- Crispy steak bites coated in a rich garlic butter sauce
- Ready in just 20 minutes, better than takeout
- Perfect for a quick and easy dinner, any night of the week
- Easy to customize with your favorite seasonings and toppings
What You'll Need for Easy Garlic Butter Steak Bites with Potatoes Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Steak (Sirloin or Ribeye)
- Potatoes
- Garlic
- Butter
- Olive Oil
- Salt
- Pepper
- Paprika
- Parsley
- Garlic Powder
- Optional: Fresh Parsley
- Optional: Grated Parmesan
- Optional: Lemon Wedges
📝 Ingredient Notes
- Steak: Sirloin or Ribeye work best. Trim excess fat.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat for perfect searing → See on Amazon
- Meat Tenderizer — Tender steak bites every time → See on Amazon
How to Make Easy Garlic Butter Steak Bites with Potatoes Recipe
- Prepare Steak: Trim fat, season with salt, pepper, and paprika. Let rest for 10 minutes.
- Cook Steak: Heat oil in skillet, sear steak 2-3 minutes each side. Remove, set aside.
- Cook Potatoes: In same skillet, cook potatoes 5-7 minutes until golden. Remove, set aside.
- Make Garlic Butter Sauce: In same skillet, melt butter, add minced garlic. Cook 1 minute. Add steak and potatoes back in, toss to coat.
- Serve: Garnish with parsley, serve with lemon wedges and grated parmesan if desired.
Cook's Tips for Perfect Easy Garlic Butter Steak Bites with Potatoes Recipe
- Common mistake and fix: Overcrowding the pan leads to steaming. Cook in batches for crispy steak bites.
- Make-ahead: Cook steak and potatoes ahead, reheat in oven before adding garlic butter sauce.
- Substitution: Use sliced mushrooms instead of potatoes for a low-carb version.
Storing & Reheating Easy Garlic Butter Steak Bites with Potatoes Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container up to 3 days. Make-ahead tip: Steak and potatoes can be cooked ahead, reheat before adding garlic butter sauce.
Freezing Easy Garlic Butter Steak Bites with Potatoes Recipe
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Use a meat tenderizer for more tender steak bites.
- Best substitution: Use sliced mushrooms instead of potatoes for a low-carb version.
- Make-ahead: Cook steak and potatoes ahead, reheat before adding garlic butter sauce.
- Scaling: This recipe is easy to double or triple for a larger crowd.
- Troubleshooting: If steak is tough, it may not have rested properly or was overcooked.
Want to level up this recipe?
Instant Read Meat Thermometer — Ensures perfect steak doneness every time → Check price on Amazon
Easy Garlic Butter Steak Bites with Potatoes Recipe
Ingredients
Main Ingredients
- Steak (Sirloin or Ribeye)
- Potatoes
- Garlic
- Butter
- Olive Oil
Seasonings
- Salt
- Pepper
- Paprika
- Parsley
- Garlic Powder
Optional Toppings
- Fresh Parsley
- Grated Parmesan
- Lemon Wedges
Instructions
- Prepare Steak: Trim fat, season with salt, pepper, and paprika. Let rest for 10 minutes.
- Cook Steak: Heat oil in skillet, sear steak 2-3 minutes each side. Remove, set aside.
- Cook Potatoes: In same skillet, cook potatoes 5-7 minutes until golden. Remove, set aside.
- Make Garlic Butter Sauce: In same skillet, melt butter, add minced garlic. Cook 1 minute. Add steak and potatoes back in, toss to coat.
- Serve: Garnish with parsley, serve with lemon wedges and grated parmesan if desired.
Notes
- Chef tip: Use a meat tenderizer for more tender steak bites.
- Best substitution: Use sliced mushrooms instead of potatoes for a low-carb version.
- Make-ahead: Cook steak and potatoes ahead, reheat before adding garlic butter sauce.
- Scaling: This recipe is easy to double or triple for a larger crowd.
- Troubleshooting: If steak is tough, it may not have rested properly or was overcooked.
Storage
- Fridge: Store leftovers in an airtight container up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in microwave for 1-2 minutes.
- Make ahead: Steak and potatoes can be cooked ahead, reheat before adding garlic butter sauce.
Nutrition Per Serving
- Calories: 550
- Protein: 40g
- Fat: 30g
- Carbs: 25g
- Fiber: 2g
- Sugar: 2g
- Sodium: 600mg
- Cholesterol: 120mg
- Sat. Fat: 15g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Garlic Butter Steak Bites with Potatoes Recipe FAQs
Cook steak and potatoes ahead, reheat before adding garlic butter sauce.
Steak may not have rested properly or was overcooked. Always let steak rest 10 minutes before cooking.
Yes, cook steak at 400°F (200°C) for 8-10 minutes, flip halfway. Cook potatoes at 375°F (190°C) for 15-20 minutes.
Reheat in oven at 350°F (180°C) for 10-15 minutes for best results.
Yes, use boneless, skinless chicken breasts. Cook for 6-7 minutes each side, then slice.
A Warm Final Note
I can’t wait for you to try Easy Garlic Butter Steak Bites with Potatoes Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
