Easy Ginger Scallion Chicken Noodle Soup Recipe
Easy Ginger Scallion Chicken Noodle Soup is a comforting, better-than-takeout meal ready in just 30 minutes. After making this many times, I’ve discovered the trick to packing in maximum flavor with minimal effort. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Garlic Butter Steak Bites with Potatoes Recipe and Dr Pepper Brownies with Rich Chocolate Sauce Recipe.
Why This Easy Ginger Scallion Chicken Noodle Soup Recipe Is Pure Comfort
- Packed with flavor in just 30 minutes
- Better than takeout and way cheaper
- Comforting and perfect for busy weeknights
What You'll Need for Easy Ginger Scallion Chicken Noodle Soup Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken breasts
- chicken broth
- ginger
- scallions
- noodles
- soy sauce
- sesame oil
- garlic
- red pepper flakes
- Optional: green onions
- Optional: sesame seeds
đź“ť Ingredient Notes
- chicken breasts: Boneless, skinless chicken breasts work best.
đź›’ Tools & Equipment I Recommend
- Instant Pot — Saves time and energy → See on Amazon
- Immersion Blender — Makes blending soup easy → See on Amazon
How to Make Easy Ginger Scallion Chicken Noodle Soup Recipe
- Step 1: Sauté chicken breasts with ginger, garlic, and scallions until cooked through.
- Step 2: Add chicken broth, soy sauce, and sesame oil. Bring to a boil.
- Step 3: Add noodles and cook until tender. Stir in red pepper flakes and green onions.
Cook's Tips for Perfect Easy Ginger Scallion Chicken Noodle Soup Recipe
- Common mistake and fix: Don't overcook the chicken. It can become tough. Cook until just done, then remove from heat.
- : For a spicier soup, add more red pepper flakes or a dash of Sriracha.
- : Make this soup ahead and store in the fridge. The flavors will meld together and it will taste even better the next day.
Storing & Reheating Easy Ginger Scallion Chicken Noodle Soup Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days. Make-ahead tip: This soup can be made ahead and reheated.
Freezing Easy Ginger Scallion Chicken Noodle Soup Recipe
Freeze individual portions for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway.
Recipe Notes
- Chef tip: For a lighter soup, use low-sodium chicken broth and skip the optional toppings.
- Best substitution: You can substitute the chicken breasts with boneless, skinless chicken thighs for a richer flavor.
- Make-ahead: This soup can be made ahead and reheated, but keep in mind that the noodles will absorb more liquid over time.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your soup is too salty, add more chicken broth to dilute it.
Want to level up this recipe?
Good quality chicken broth — Makes a big difference in the final flavor → Check price on Amazon
Easy Ginger Scallion Chicken Noodle Soup Recipe
Ingredients
Main Ingredients
- chicken breasts
- chicken broth
- ginger
- scallions
- noodles
Seasonings
- soy sauce
- sesame oil
- garlic
- red pepper flakes
Optional Toppings
- green onions
- sesame seeds
Instructions
- Step 1: Sauté chicken breasts with ginger, garlic, and scallions until cooked through.
- Step 2: Add chicken broth, soy sauce, and sesame oil. Bring to a boil.
- Step 3: Add noodles and cook until tender. Stir in red pepper flakes and green onions.
Notes
- Chef tip: For a lighter soup, use low-sodium chicken broth and skip the optional toppings.
- Best substitution: You can substitute the chicken breasts with boneless, skinless chicken thighs for a richer flavor.
- Make-ahead: This soup can be made ahead and reheated, but keep in mind that the noodles will absorb more liquid over time.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your soup is too salty, add more chicken broth to dilute it.
Storage
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Freezer: Freeze individual portions for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway.
- Make ahead: This soup can be made ahead and reheated.
Nutrition Per Serving
- Calories: 350
- Protein: 25g
- Fat: 10g
- Carbs: 30g
- Fiber: 2g
- Sugar: 3g
- Sodium: 1200mg
- Cholesterol: 65mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Ginger Scallion Chicken Noodle Soup Recipe FAQs
Yes, this soup can be made ahead and reheated. The flavors will meld together and it will taste even better the next day.
The most common reason for a bland soup is not using enough seasoning. Make sure to taste and adjust the seasoning to your liking.
Yes, you can make this soup in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
You can substitute chicken broth with vegetable broth or even water, but the flavor will be slightly different.
Yes, you can freeze this soup for up to 3 months. Thaw overnight in the fridge before reheating.
A Warm Final Note
I can’t wait for you to try Easy Ginger Scallion Chicken Noodle Soup Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
