Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
Grilled Corn Avocado Salad with Cherry Tomatoes is the ultimate summer side dish. After making this many times, I’ve discovered the trick to perfectly grilled corn every time. The crispy corn kernels and creamy avocado are irresistible. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Spicy Shrimp Sushi Stacks Ready in 20 Minutes and Easy Tomato and White Bean Soup with Garlic Toast.
Why This Fresh Grilled Corn Avocado Salad with Cherry Tomatoes Is Pure Comfort
- Crispy grilled corn adds a smoky flavor
- Creamy avocado balances the sweet corn
- Cherry tomatoes burst with freshness
- Easy to make and perfect for cookouts
What You'll Need for Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 ears of corn, husks removed
- 2 ripe avocados
- 1 pint cherry tomatoes, halved
- 1 small red onion, finely chopped
- 1/4 cup olive oil
- Juice of 2 limes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder (optional)
- Optional: 1/4 cup chopped fresh cilantro
- Optional: 1/4 cup crumbled feta or cotija cheese (optional)
đź“ť Ingredient Notes
- corn: Use fresh corn for the best flavor.
- avocados: Choose ripe avocados for creamy texture.
đź›’ Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat for perfect grilled corn. → See on Amazon
- Avocado Slicer — Makes cutting avocados easy and safe. → See on Amazon
How to Make Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
- Grill the corn: Heat a grill or grill pan over medium-high heat. Grill the corn, turning occasionally, until charred on all sides, about 10 minutes.
- Cut the corn: Let the corn cool slightly, then cut the kernels off the cob.
- Prepare the salad: In a large bowl, combine the corn, avocado, cherry tomatoes, and red onion.
- Make the dressing: In a small bowl, whisk together the olive oil, lime juice, salt, pepper, and chili powder (if using).
- Toss the salad: Pour the dressing over the salad and toss to combine. Add cilantro and cheese (if using) and toss again.
Cook's Tips for Perfect Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
- Common mistake and fix: Don't overcook the corn. It should be charred but still crisp, not mushy.
- Pro tip: For easier cutting, place the corn on a Bundt pan or large glass to keep it steady.
- Pro tip: Make this salad ahead of time and store in the fridge. The avocado may brown slightly, but it will still taste great.
Storing & Reheating Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can grill the corn and cut the vegetables ahead of time. Combine just before serving.
Freezing Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
Not recommended for this salad.
How to Reheat Without Drying It Out
Oven: Not necessary. Microwave: Not recommended as it can make the avocado mushy.
Recipe Notes
- Chef tip: For a spicy version, add diced jalapeño or a pinch of red pepper flakes.
- Best substitution: Substitute the cherry tomatoes with diced regular tomatoes or grape tomatoes.
- Make-ahead: See storage notes above.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If your avocado is browning, squeeze some lime juice over it before serving.
Want to level up this recipe?
High-quality cutting board — Makes prep work easier and safer. → Check price on Amazon
Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
Ingredients
Main Ingredients
- 4 ears of corn, husks removed
- 2 ripe avocados
- 1 pint cherry tomatoes, halved
- 1 small red onion, finely chopped
Seasonings
- 1/4 cup olive oil
- Juice of 2 limes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder (optional)
Optional Toppings
- 1/4 cup chopped fresh cilantro
- 1/4 cup crumbled feta or cotija cheese (optional)
Instructions
- Grill the corn: Heat a grill or grill pan over medium-high heat. Grill the corn, turning occasionally, until charred on all sides, about 10 minutes.
- Cut the corn: Let the corn cool slightly, then cut the kernels off the cob.
- Prepare the salad: In a large bowl, combine the corn, avocado, cherry tomatoes, and red onion.
- Make the dressing: In a small bowl, whisk together the olive oil, lime juice, salt, pepper, and chili powder (if using).
- Toss the salad: Pour the dressing over the salad and toss to combine. Add cilantro and cheese (if using) and toss again.
Notes
- Chef tip: For a spicy version, add diced jalapeño or a pinch of red pepper flakes.
- Best substitution: Substitute the cherry tomatoes with diced regular tomatoes or grape tomatoes.
- Make-ahead: See storage notes above.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If your avocado is browning, squeeze some lime juice over it before serving.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for this salad.
- Oven reheat: Not necessary.
- Microwave reheat: Not recommended as it can make the avocado mushy.
- Make ahead: You can grill the corn and cut the vegetables ahead of time. Combine just before serving.
Nutrition Per Serving
- Calories: 280
- Protein: 5g
- Fat: 20g
- Carbs: 25g
- Fiber: 7g
- Sugar: 5g
- Sodium: 500mg
- Cholesterol: 0mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Fresh Grilled Corn Avocado Salad with Cherry Tomatoes FAQs
Yes, see storage notes above.
Avocados can brown quickly once exposed to air. Squeeze some lime juice over it before serving.
Yes, but fresh corn has the best flavor. Drain and rinse the canned corn before using.
Up to 3 days in the fridge, see storage notes above.
Yes, you can use frozen corn that has been thawed and drained. It won't have the same smoky flavor, but it will still be delicious.
A Warm Final Note
I can’t wait for you to try Fresh Grilled Corn Avocado Salad with Cherry Tomatoes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
