Easy No Bake S’mores Pudding Cups Recipe
Easy No Bake S’mores Pudding Cups are the perfect creamy, indulgent dessert that’s ready in just 15 minutes. No oven required! After making this dessert dozens of times, I’ve discovered the trick to getting that perfect, velvety texture every time. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Moist Banana Bread with a Cinnamon Swirl and Easy Chicken Grape Salad Recipe for Quick Healthy Lunch.
Why This Easy No Bake S’mores Pudding Cups Recipe Is Pure Comfort
- Better than takeout, my family begs for this dessert.
- No oven required, perfect for any occasion.
- Creamy, indulgent texture that's ready in just 15 minutes.
- Easy to customize with your favorite toppings.
What You'll Need for Easy No Bake S’mores Pudding Cups Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Instant chocolate pudding mix
- Milk
- Cool Whip
- Graham cracker crumbs
- Marshmallows
- Vanilla extract
- Cocoa powder (optional)
- Optional: Chocolate chips
- Optional: Crushed graham crackers
- Optional: Sprinkles
📝 Ingredient Notes
- Instant chocolate pudding mix: Use a 3.9 oz package.
- Milk: Any kind will work, but whole milk provides the creamiest texture.
🛒 Tools & Equipment I Recommend
- Instant Read Thermometer — Ensures perfect pudding consistency every time. → See on Amazon
- Springform Pan Set — Makes removing the dessert from the pan a breeze. → See on Amazon
How to Make Easy No Bake S’mores Pudding Cups Recipe
- Step 1: In a medium bowl, whisk together the instant chocolate pudding mix, milk, and vanilla extract until smooth.
- Step 2: Cover the bowl with plastic wrap and refrigerate for 5 minutes to allow the pudding to set slightly.
- Step 3: Fold in the Cool Whip until well combined.
- Step 4: Spoon the pudding mixture into 4-6 ramekins or small glasses, dividing it evenly.
- Step 5: Sprinkle graham cracker crumbs over the top of each pudding cup, followed by marshmallows.
- Step 6: Broil the pudding cups for 1-2 minutes, or until the marshmallows are golden brown and slightly crispy.
- Step 7: Let the No Bake S’mores Pudding Cups cool for a few minutes before serving. Enjoy!
Cook's Tips for Perfect Easy No Bake S’mores Pudding Cups Recipe
- Common mistake and fix: Be careful not to over-broil the marshmallows, as they can burn quickly. Keep a close eye on them and rotate the pan if necessary.
- Pro tip: For an extra indulgent treat, add a dollop of Cool Whip and a sprinkle of cocoa powder before serving.
- Pro tip: To make these No Bake S’mores Pudding Cups ahead, prepare the pudding mixture and divide it into the ramekins. Cover and refrigerate for up to 24 hours. Add the toppings and broil just before serving.
Storing & Reheating Easy No Bake S’mores Pudding Cups Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: Can be made up to 24 hours ahead, without the toppings.
Freezing Easy No Bake S’mores Pudding Cups Recipe
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Not necessary, as these are best served chilled. Microwave: Not recommended, as it may cause the pudding to separate.
Recipe Notes
- Chef tip: For a fun twist, try using different flavors of instant pudding mix and toppings.
- Best substitution: If you're out of Cool Whip, you can use whipped cream or even Greek yogurt as a substitute.
- Make-ahead: See 'storage' section for make-ahead instructions.
- Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
- Troubleshooting: If your pudding mixture is too thick, add a little more milk and whisk until smooth.
Want to level up this recipe?
High-Quality Ramekins — Ensures even cooking and easy serving. → Check price on Amazon
Easy No Bake S’mores Pudding Cups Recipe
Ingredients
Main Ingredients
- Instant chocolate pudding mix
- Milk
- Cool Whip
- Graham cracker crumbs
- Marshmallows
Seasonings
- Vanilla extract
- Cocoa powder (optional)
Optional Toppings
- Chocolate chips
- Crushed graham crackers
- Sprinkles
Instructions
- Step 1: In a medium bowl, whisk together the instant chocolate pudding mix, milk, and vanilla extract until smooth.
- Step 2: Cover the bowl with plastic wrap and refrigerate for 5 minutes to allow the pudding to set slightly.
- Step 3: Fold in the Cool Whip until well combined.
- Step 4: Spoon the pudding mixture into 4-6 ramekins or small glasses, dividing it evenly.
- Step 5: Sprinkle graham cracker crumbs over the top of each pudding cup, followed by marshmallows.
- Step 6: Broil the pudding cups for 1-2 minutes, or until the marshmallows are golden brown and slightly crispy.
- Step 7: Let the No Bake S’mores Pudding Cups cool for a few minutes before serving. Enjoy!
Notes
- Chef tip: For a fun twist, try using different flavors of instant pudding mix and toppings.
- Best substitution: If you're out of Cool Whip, you can use whipped cream or even Greek yogurt as a substitute.
- Make-ahead: See 'storage' section for make-ahead instructions.
- Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
- Troubleshooting: If your pudding mixture is too thick, add a little more milk and whisk until smooth.
Storage
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Not necessary, as these are best served chilled.
- Microwave reheat: Not recommended, as it may cause the pudding to separate.
- Make ahead: Can be made up to 24 hours ahead, without the toppings.
Nutrition Per Serving
- Calories: 270
- Protein: 3g
- Fat: 10g
- Carbs: 42g
- Fiber: 1g
- Sugar: 25g
- Sodium: 280mg
- Cholesterol: 15mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy No Bake S’mores Pudding Cups Recipe FAQs
Yes, see 'storage' section for make-ahead instructions.
This could be due to using low-fat or non-dairy milk. For the best results, use whole milk.
No, the air fryer is not suitable for this recipe.
Whipped cream or Greek yogurt can be used as a substitute.
No, this recipe requires a broiler to achieve the perfect marshmallow topping.
A Warm Final Note
I can’t wait for you to try Easy No Bake S’mores Pudding Cups Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
