Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream
Chill out with this Chilled Roasted Tomato Basil Soup with Coconut Cream. After making this many times, I discovered the trick to a smooth, no-cook soup that’s perfect for summer. The fresh, roasted tomato flavor is irresistible. Keep reading for my best tips, or jump to the recipe card. If you love recipes like this, you’ll also enjoy Refreshing Sparkling Fruit Punch Recipe for Summer Parties and Slow Cooker Garlic Butter Beef Bites with Potatoes.
Why This Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream Is Pure Comfort
- No cooking required
- Bursting with fresh, roasted tomato flavor
- Creamy and smooth texture from coconut cream
- Better than takeout and perfect for summer
What You'll Need for Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 lbs ripe tomatoes
- 1 large onion
- 6 cloves garlic
- 1 bunch fresh basil
- 1 can coconut cream
- Salt
- Black pepper
- Red pepper flakes
- Sugar (optional)
- Optional: Fresh basil leaves
- Optional: Balsamic glaze
- Optional: Grated Parmesan cheese
📝 Ingredient Notes
- Tomatoes: Use ripe, in-season tomatoes for the best flavor.
🛒 Tools & Equipment I Recommend
- Immersion Blender — Ensures a smooth, lump-free soup. → See on Amazon
- Food Processor — Makes quick work of chopping onions and garlic. → See on Amazon
How to Make Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream
- Step 1: Preheat the oven to 400°F (200°C). Halve the tomatoes and place them on a baking sheet with the onion and garlic. Drizzle with olive oil, salt, and pepper. Roast for 25-30 minutes.
- Step 2: Remove from the oven and let the vegetables cool slightly. Peel the garlic and add all the vegetables to a food processor or blender. Blend until smooth.
- Step 3: Stir in the coconut cream, salt, black pepper, and red pepper flakes. Taste and adjust seasoning. Chill in the refrigerator for at least 2 hours before serving.
Cook's Tips for Perfect Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream
- Common mistake and fix: Don't overcook the tomatoes. Roasting should take around 25-30 minutes. Overcooking can make the soup bitter.
- Pro tip: For a smoother soup, peel the tomatoes before roasting. This step is optional but can enhance the texture.
- Pro tip: Make this soup ahead of time. The flavors will intensify as it chills in the refrigerator.
Storing & Reheating Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the refrigerator for up to 5 days. Make-ahead tip: This soup can be made up to 2 days ahead of time.
Freezing Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Not necessary as this is a chilled soup. Microwave: Not necessary as this is a chilled soup.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper or a diced jalapeño to the food processor.
- Best substitution: Substitute the coconut cream with Greek yogurt for a tangier flavor.
- Make-ahead: This soup can be made up to 2 days ahead of time. Store in an airtight container in the refrigerator.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If your soup is too thick, thin it out with a little water or vegetable broth. If it's too thin, simmer it on the stove for a few minutes to reduce.
Want to level up this recipe?
High-quality blender — Ensures a smooth, velvety soup that's better than takeout. → Check price on Amazon
Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream
Ingredients
Main Ingredients
- 4 lbs ripe tomatoes
- 1 large onion
- 6 cloves garlic
- 1 bunch fresh basil
- 1 can coconut cream
Seasonings
- Salt
- Black pepper
- Red pepper flakes
- Sugar (optional)
Optional Toppings
- Fresh basil leaves
- Balsamic glaze
- Grated Parmesan cheese
Instructions
- Step 1: Preheat the oven to 400°F (200°C). Halve the tomatoes and place them on a baking sheet with the onion and garlic. Drizzle with olive oil, salt, and pepper. Roast for 25-30 minutes.
- Step 2: Remove from the oven and let the vegetables cool slightly. Peel the garlic and add all the vegetables to a food processor or blender. Blend until smooth.
- Step 3: Stir in the coconut cream, salt, black pepper, and red pepper flakes. Taste and adjust seasoning. Chill in the refrigerator for at least 2 hours before serving.
Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper or a diced jalapeño to the food processor.
- Best substitution: Substitute the coconut cream with Greek yogurt for a tangier flavor.
- Make-ahead: This soup can be made up to 2 days ahead of time. Store in an airtight container in the refrigerator.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If your soup is too thick, thin it out with a little water or vegetable broth. If it's too thin, simmer it on the stove for a few minutes to reduce.
Storage
- Fridge: Store in an airtight container in the refrigerator for up to 5 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Not necessary as this is a chilled soup.
- Microwave reheat: Not necessary as this is a chilled soup.
- Make ahead: This soup can be made up to 2 days ahead of time.
Nutrition Per Serving
- Calories: 170
- Protein: 4g
- Fat: 14g
- Carbs: 18g
- Fiber: 4g
- Sugar: 12g
- Sodium: 600mg
- Cholesterol: 0mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream FAQs
Yes, this soup can be made up to 2 days ahead of time. Store in an airtight container in the refrigerator.
Overcooking the tomatoes can make the soup bitter. Roasting should take around 25-30 minutes. If your soup is bitter, try adding a pinch of sugar to balance the acidity.
Not recommended. Freezing can alter the texture of the soup.
No, this recipe requires roasting in the oven.
Greek yogurt can be used as a substitute for coconut cream. It will give the soup a tangier flavor.
A Warm Final Note
I can’t wait for you to try Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
