Cozy Southern Chicken Bog with Sausage and Rice
After making this Southern Chicken Bog dozens of times, I’ve mastered the perfect balance of flavors and textures. This hearty, comforting dish is a true Southern classic that’s better than takeout and perfect for cozy nights in. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Grilled Shrimp and Avocado Bowl Recipe and Quick Zucchini Noodles with Pesto and Grilled Shrimp.
Why This Cozy Southern Chicken Bog with Sausage and Rice Is Pure Comfort
- A comforting blend of flavors in every bite
- Easy to make and perfect for meal prepping
- Better than takeout and a true Southern classic
What You'll Need for Cozy Southern Chicken Bog with Sausage and Rice
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken breasts
- sausage
- long grain white rice
- chicken broth
- onion
- garlic
- bell pepper
- salt
- black pepper
- thyme
- bay leaves
- hot sauce (optional)
- milk
- butter
- Optional: chopped green onions
- Optional: shredded cheddar cheese
đź“ť Ingredient Notes
- chicken broth: You can use low-sodium or regular chicken broth depending on your preference.
đź›’ Tools & Equipment I Recommend
- Instant Pot — Saves time and ensures perfectly cooked rice every time. → See on Amazon
- Cast Iron Skillet — Perfect for searing the chicken and sausage, adding great flavor to the dish. → See on Amazon
How to Make Cozy Southern Chicken Bog with Sausage and Rice
- Step 1: Season chicken breasts with salt, pepper, and thyme. Sear in a large skillet until browned, then set aside.
- Step 2: In the same skillet, cook sausage until browned. Remove and set aside with chicken.
- Step 3: Add onion, garlic, and bell pepper to the skillet. Cook until softened.
- Step 4: Stir in rice, chicken broth, bay leaves, and hot sauce (if using). Bring to a boil, then reduce heat, cover, and let simmer.
- Step 5: Once rice is tender, stir in milk, butter, chicken, and sausage. Cook until heated through.
Cook's Tips for Perfect Cozy Southern Chicken Bog with Sausage and Rice
- Common mistake and fix: Don't overcook the rice. Stirring occasionally helps prevent this.
- Pro tip: For a creamier bog, stir in a tablespoon of cream cheese with the milk and butter.
- Pro tip: To make this dish spicy, add diced jalapeños when cooking the vegetables.
Storing & Reheating Cozy Southern Chicken Bog with Sausage and Rice
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: You can make this dish ahead of time and reheat when ready to serve.
Freezing Cozy Southern Chicken Bog with Sausage and Rice
Freeze individual portions for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a quicker cooking time, use a pressure cooker or Instant Pot.
- Best substitution: You can substitute the chicken breasts with boneless, skinless chicken thighs for even more flavor.
- Make-ahead: This dish can be made ahead of time and reheated when ready to serve.
- Scaling: This recipe can easily be doubled or halved depending on your needs.
- Troubleshooting: If the bog is too thick, thin it out with a little more chicken broth or milk.
Want to level up this recipe?
High-quality chicken broth — Using good chicken broth is key to a flavorful Chicken Bog. It pays for itself vs takeout. → Check price on Amazon
Cozy Southern Chicken Bog with Sausage and Rice
Ingredients
Main Ingredients
- chicken breasts
- sausage
- long grain white rice
- chicken broth
- onion
- garlic
- bell pepper
Seasonings
- salt
- black pepper
- thyme
- bay leaves
- hot sauce (optional)
- milk
- butter
Optional Toppings
- chopped green onions
- shredded cheddar cheese
Instructions
- Step 1: Season chicken breasts with salt, pepper, and thyme. Sear in a large skillet until browned, then set aside.
- Step 2: In the same skillet, cook sausage until browned. Remove and set aside with chicken.
- Step 3: Add onion, garlic, and bell pepper to the skillet. Cook until softened.
- Step 4: Stir in rice, chicken broth, bay leaves, and hot sauce (if using). Bring to a boil, then reduce heat, cover, and let simmer.
- Step 5: Once rice is tender, stir in milk, butter, chicken, and sausage. Cook until heated through.
Notes
- Chef tip: For a quicker cooking time, use a pressure cooker or Instant Pot.
- Best substitution: You can substitute the chicken breasts with boneless, skinless chicken thighs for even more flavor.
- Make-ahead: This dish can be made ahead of time and reheated when ready to serve.
- Scaling: This recipe can easily be doubled or halved depending on your needs.
- Troubleshooting: If the bog is too thick, thin it out with a little more chicken broth or milk.
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze individual portions for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway through.
- Make ahead: You can make this dish ahead of time and reheat when ready to serve.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 15g
- Carbs: 45g
- Fiber: 1g
- Sugar: 2g
- Sodium: 800mg
- Cholesterol: 95mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Southern Chicken Bog with Sausage and Rice FAQs
Yes, you can make this dish ahead of time and reheat when ready to serve. It's perfect for meal prepping.
Overcooking the rice can cause the bog to dry out. Stir occasionally to prevent this.
Yes, you can freeze individual portions of this dish for up to 3 months.
Yes, using an Instant Pot can significantly reduce the cooking time for this dish.
This dish can be made healthier by using low-sodium chicken broth and less butter and milk. It's also high in protein and fiber.
A Warm Final Note
I can’t wait for you to try Cozy Southern Chicken Bog with Sausage and Rice and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
