Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Crispy maple bacon pork chops with a creamy Dijon sauce that’s better than takeout. After making this recipe dozens of times, I’ve discovered the trick to the perfect crispy pork chops. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Iced Matcha Strawberry Latte Recipe for Summer and Easy Sun-Dried Tomato Spinach Grilled Cheese Recipe.
Why This Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce Is Pure Comfort
- Easy 20-minute restaurant version
- Crispy pork chops with a rich, creamy sauce
- Perfect balance of sweet and savory flavors
- Great for meal prepping and freezing
What You'll Need for Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 bone-in pork chops
- 8 slices bacon
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- Salt and pepper
- Garlic powder
- Paprika
- 1/2 cup heavy cream
- Optional: Fresh parsley
- Optional: Green onions
📝 Ingredient Notes
- pork chops: Bone-in pork chops have more flavor. You can also use boneless.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat for perfect searing and crispy edges → See on Amazon
- Meat thermometer — Prevent overcooking and ensure food safety → See on Amazon
How to Make Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
- Step 1: Season pork chops with salt, pepper, garlic powder, and paprika.
- Step 2: Cook bacon in a large skillet until crispy. Remove bacon and set aside.
- Step 3: Add pork chops to the skillet and cook until browned and crispy, about 4-5 minutes per side.
- Step 4: Pour maple syrup over pork chops and let it cook for 1-2 minutes.
- Step 5: Remove pork chops from skillet and set aside. Add heavy cream and Dijon mustard to the skillet. Stir until combined and creamy.
- Step 6: Return pork chops to the skillet and spoon the sauce over the top. Let it cook for an additional 2-3 minutes.
- Step 7: Garnish with fresh parsley and green onions. Serve immediately.
Cook's Tips for Perfect Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
- Common mistake and fix: Don't overcook the pork chops. Use a meat thermometer to ensure they reach 145°F.
- Pro tip: For extra crispy edges, cook the pork chops in a preheated oven at 400°F for 10 minutes after searing.
- Pro tip: Make a double batch and freeze the leftovers for an easy meal later in the week.
Storing & Reheating Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the pork chops up to the point of cooking the day before. Store in the fridge until ready to cook.
Freezing Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Freeze cooked pork chops for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes. Add a little water to the dish to prevent drying out.
Recipe Notes
- Chef tip: For a spicy version, add a pinch of red pepper flakes to the sauce.
- Best substitution: Substitute the heavy cream with Greek yogurt for a lighter version.
- Make-ahead: Prepare the pork chops up to the point of cooking the day before. Store in the fridge until ready to cook.
- Scaling: This recipe can easily be doubled or tripled for a larger crowd.
- Troubleshooting: If the sauce is too thick, add a little water or chicken broth to thin it out.
Want to level up this recipe?
High-quality cast iron skillet — Even heat distribution for perfect searing and crispy edges → Check price on Amazon
Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Ingredients
Main Ingredients
- 4 bone-in pork chops
- 8 slices bacon
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
Seasonings
- Salt and pepper
- Garlic powder
- Paprika
- 1/2 cup heavy cream
Optional Toppings
- Fresh parsley
- Green onions
Instructions
- Step 1: Season pork chops with salt, pepper, garlic powder, and paprika.
- Step 2: Cook bacon in a large skillet until crispy. Remove bacon and set aside.
- Step 3: Add pork chops to the skillet and cook until browned and crispy, about 4-5 minutes per side.
- Step 4: Pour maple syrup over pork chops and let it cook for 1-2 minutes.
- Step 5: Remove pork chops from skillet and set aside. Add heavy cream and Dijon mustard to the skillet. Stir until combined and creamy.
- Step 6: Return pork chops to the skillet and spoon the sauce over the top. Let it cook for an additional 2-3 minutes.
- Step 7: Garnish with fresh parsley and green onions. Serve immediately.
Notes
- Chef tip: For a spicy version, add a pinch of red pepper flakes to the sauce.
- Best substitution: Substitute the heavy cream with Greek yogurt for a lighter version.
- Make-ahead: Prepare the pork chops up to the point of cooking the day before. Store in the fridge until ready to cook.
- Scaling: This recipe can easily be doubled or tripled for a larger crowd.
- Troubleshooting: If the sauce is too thick, add a little water or chicken broth to thin it out.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked pork chops for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes. Add a little water to the dish to prevent drying out.
- Make ahead: Prepare the pork chops up to the point of cooking the day before. Store in the fridge until ready to cook.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 25g
- Carbs: 15g
- Fiber: 1g
- Sugar: 12g
- Sodium: 1200mg
- Cholesterol: 120mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce FAQs
Yes, you can prepare the pork chops up to the point of cooking the day before. Store in the fridge until ready to cook.
Overcooking is the most common reason for dry pork chops. Use a meat thermometer to ensure they reach 145°F.
Yes, freeze cooked pork chops for up to 3 months. Thaw overnight in the fridge before reheating.
Yes, cook the pork chops in the air fryer at 400°F for 10-12 minutes, flipping halfway through.
Greek yogurt is a great substitute for a lighter version.
A Warm Final Note
I can’t wait for you to try Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
