Crispy Thai Fried Chicken Sandwiches for Dinner
Crispy Thai Fried Chicken Sandwiches are the ultimate dinner game-changer. After making this many times, I’ve discovered the secret to the crispy, juicy chicken that’ll make your family beg for more. The crispy chicken, tangy slaw, and spicy mayo create a perfect balance of flavors that’ll transport your taste buds to Thailand. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Juicy Greek Chicken Burgers with Tzatziki Sauce and Easy Green Vegetable Soup Recipe for Healthy Dinner.
Why This Crispy Thai Fried Chicken Sandwiches for Dinner Is Pure Comfort
- Crispy chicken that stays crispy
- Easy, better-than-takeout flavor
- Customizable spiciness
- Perfect for busy weeknights
What You'll Need for Crispy Thai Fried Chicken Sandwiches for Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- All-purpose flour
- Cornstarch
- Baking powder
- Salt
- Black pepper
- Garlic powder
- Eggs
- Milk
- Panko breadcrumbs
- Vegetable oil
- Hamburger buns
- Mayonnaise
- Sriracha or chili garlic sauce
- Cabbage
- Carrots
- Green onions
- Rice vinegar
- Sugar
- Salt
- Garlic powder
- Black pepper
- Salt
- Sriracha or chili garlic sauce
- Rice vinegar
- Sugar
- Optional: Pickles
- Optional: Tomato slices
- Optional: Lettuce
- Optional: Red onion slices
📝 Ingredient Notes
- Chicken breasts: Thinly slice chicken breasts horizontally to ensure even cooking.
- Milk: You can substitute buttermilk for added crispiness.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect searing. → See on Amazon
- Digital meat thermometer — Ensures chicken is cooked to a safe temperature. → See on Amazon
How to Make Crispy Thai Fried Chicken Sandwiches for Dinner
- Prepare the chicken: Combine flour, cornstarch, baking powder, salt, pepper, and garlic powder in a shallow dish. In another dish, beat eggs and milk. Place panko breadcrumbs in a third dish. Dredge chicken in flour mixture, dip in egg mixture, then coat with breadcrumbs. Let sit for 10 minutes.
- Fry the chicken: Heat oil in a large skillet over medium heat. Add chicken and cook until golden brown and crispy, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
- Make the slaw: Shred cabbage and carrots. In a bowl, whisk together rice vinegar, sugar, and salt. Toss dressing with cabbage and carrots. Let sit for 10 minutes.
- Assemble the sandwiches: Mix mayonnaise and Sriracha or chili garlic sauce for spicy mayo. Toast buns. Place a fried chicken breast on the bottom bun, top with pickles, slaw, and green onions. Spread spicy mayo on the top bun. Serve immediately.
Cook's Tips for Perfect Crispy Thai Fried Chicken Sandwiches for Dinner
- Pro tip: Let the chicken sit for 10 minutes after breading to help the coating adhere better.
- Common mistake and fix: If the chicken is sticking to the pan, it's not ready to flip. Let it cook a little longer before trying again.
- Pro tip: To make the slaw more refreshing, add a splash of lime juice to the dressing.
- Pro tip: For a spicier sandwich, add more Sriracha or chili garlic sauce to the spicy mayo.
Storing & Reheating Crispy Thai Fried Chicken Sandwiches for Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftover chicken in an airtight container in the fridge for up to 3 days. Make-ahead tip: The slaw can be made up to 1 day ahead. The chicken can be breaded and refrigerated for up to 1 day before frying.
Freezing Crispy Thai Fried Chicken Sandwiches for Dinner
Freeze cooked chicken for up to 2 months. Thaw in the fridge overnight before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes or until heated through. Microwave: Reheat in the microwave for 1-2 minutes or until heated through. Note that this may make the chicken soggy.
Recipe Notes
- Chef tip: For extra crispy chicken, double-bread the chicken by repeating the breading process.
- Best substitution: Substitute chicken breasts with chicken thighs for a more flavorful sandwich.
- Make-ahead: The slaw and spicy mayo can be made ahead of time. Assemble the sandwiches just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the chicken is not cooking evenly, try pounding the chicken breasts to an even thickness before breading.
Want to level up this recipe?
High-quality panko breadcrumbs — Ensures a crispy coating that stays crispy. → Check price on Amazon
Crispy Thai Fried Chicken Sandwiches for Dinner
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- All-purpose flour
- Cornstarch
- Baking powder
- Salt
- Black pepper
- Garlic powder
- Eggs
- Milk
- Panko breadcrumbs
- Vegetable oil
- Hamburger buns
- Mayonnaise
- Sriracha or chili garlic sauce
- Cabbage
- Carrots
- Green onions
- Rice vinegar
- Sugar
- Salt
Seasonings
- Garlic powder
- Black pepper
- Salt
- Sriracha or chili garlic sauce
- Rice vinegar
- Sugar
Optional Toppings
- Pickles
- Tomato slices
- Lettuce
- Red onion slices
Instructions
- Prepare the chicken: Combine flour, cornstarch, baking powder, salt, pepper, and garlic powder in a shallow dish. In another dish, beat eggs and milk. Place panko breadcrumbs in a third dish. Dredge chicken in flour mixture, dip in egg mixture, then coat with breadcrumbs. Let sit for 10 minutes.
- Fry the chicken: Heat oil in a large skillet over medium heat. Add chicken and cook until golden brown and crispy, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
- Make the slaw: Shred cabbage and carrots. In a bowl, whisk together rice vinegar, sugar, and salt. Toss dressing with cabbage and carrots. Let sit for 10 minutes.
- Assemble the sandwiches: Mix mayonnaise and Sriracha or chili garlic sauce for spicy mayo. Toast buns. Place a fried chicken breast on the bottom bun, top with pickles, slaw, and green onions. Spread spicy mayo on the top bun. Serve immediately.
Notes
- Chef tip: For extra crispy chicken, double-bread the chicken by repeating the breading process.
- Best substitution: Substitute chicken breasts with chicken thighs for a more flavorful sandwich.
- Make-ahead: The slaw and spicy mayo can be made ahead of time. Assemble the sandwiches just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the chicken is not cooking evenly, try pounding the chicken breasts to an even thickness before breading.
Storage
- Fridge: Store leftover chicken in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked chicken for up to 2 months. Thaw in the fridge overnight before reheating.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until heated through. Note that this may make the chicken soggy.
- Make ahead: The slaw can be made up to 1 day ahead. The chicken can be breaded and refrigerated for up to 1 day before frying.
Nutrition Per Serving
- Calories: 680
- Protein: 42g
- Fat: 36g
- Carbs: 55g
- Fiber: 4g
- Sugar: 8g
- Sodium: 1800mg
- Cholesterol: 145mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Thai Fried Chicken Sandwiches for Dinner FAQs
Yes, the slaw can be made up to 1 day ahead. Store in an airtight container in the fridge.
Ensure the oil is hot enough before adding the chicken. Also, make sure the chicken is not too wet before breading.
Yes, you can use regular breadcrumbs or Italian seasoned breadcrumbs. Panko breadcrumbs are recommended for the best texture.
Yes, cook the chicken at 375°F for 10-12 minutes, flipping halfway through. The cooking time may vary depending on the size of the chicken breasts.
Reheat in a 350°F oven for 10-15 minutes or until heated through. This will help maintain the crispiness of the chicken.
A Warm Final Note
I can’t wait for you to try Crispy Thai Fried Chicken Sandwiches for Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
