Better Than Takeout Roasted Strawberry Basil Ice Cream with a Lime Twist
Make the best Better Than Takeout Roasted Strawberry Basil Ice Cream at home. After making this many times, I’ve perfected the recipe with a secret lime twist. The result? A creamy, fresh, and irresistible ice cream that’s way better than store-bought. If you love recipes like this, you’ll also enjoy Easy Sticky Char Siu Chicken Recipe for Dinner and Easy Pecan Apple Crisp Coffee Cake Recipe for Breakfast.
Why This Better Than Takeout Roasted Strawberry Basil Ice Cream with a Lime Twist Is Pure Comfort
- Bursting with fresh strawberry flavor
- Tangy lime twist for a unique twist
- Easy to make and better than takeout
- Perfect for summer cookouts and parties
What You'll Need for Better Than Takeout Roasted Strawberry Basil Ice Cream with a Lime Twist
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Fresh strawberries
- Sugar
- Heavy cream
- Whole milk
- Eggs
- Fresh basil leaves
- Lime zest
- Vanilla extract
- Salt
- Optional: Fresh basil leaves
- Optional: Lime zest
đź“ť Ingredient Notes
- Fresh strawberries: Use ripe, sweet strawberries for the best flavor.
đź›’ Tools & Equipment I Recommend
- Ice Cream Maker — Ensures smooth, creamy ice cream every time. → See on Amazon
- Immersion Blender — Makes blending the strawberries and basil a breeze. → See on Amazon
How to Make Better Than Takeout Roasted Strawberry Basil Ice Cream with a Lime Twist
- Roast the strawberries: Toss strawberries with sugar and roast at 400°F (200°C) for 25-30 minutes.
- Blend the strawberries and basil: Blend roasted strawberries with fresh basil leaves until smooth.
- Make the custard: Whisk eggs, sugar, and salt. Slowly pour in heavy cream and milk, then cook over medium heat until thickened.
- Combine and chill: Strain the custard, stir in strawberry-basil puree and lime zest, then chill.
- Churn the ice cream: Churn the chilled mixture in an ice cream maker according to the manufacturer's instructions.
Cook's Tips for Perfect Better Than Takeout Roasted Strawberry Basil Ice Cream with a Lime Twist
- Common mistake and fix: Don't overcook the custard to prevent curdling. If it happens, strain the mixture to remove any lumps.
- Tip: For a stronger basil flavor, add a handful of fresh basil leaves to the custard before churning.
- Tip: To make this recipe without an ice cream maker, freeze the mixture in a shallow container, stirring every 30 minutes until frozen.
Storing & Reheating Better Than Takeout Roasted Strawberry Basil Ice Cream with a Lime Twist
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the freezer for up to 1 week. Make-ahead tip: The strawberry puree can be made up to 2 days ahead and stored in the fridge.
Recipe Notes
- Chef tip: For a smooth ice cream, temper the eggs by slowly pouring the hot cream mixture into the egg mixture while whisking constantly.
- Best substitution: Replace the basil with fresh mint leaves for a different twist.
- Make-ahead: The ice cream can be made up to 1 week ahead and stored in the freezer.
- Scaling: This recipe can be doubled or halved depending on your ice cream maker's capacity.
- Troubleshooting: If the ice cream is too hard to scoop, let it sit at room temperature for a few minutes before serving.
Want to level up this recipe?
High-quality vanilla extract — Enhances the flavor of the ice cream and pays for itself vs. store-bought. → Check price on Amazon
Better Than Takeout Roasted Strawberry Basil Ice Cream with a Lime Twist
Ingredients
Main Ingredients
- Fresh strawberries
- Sugar
- Heavy cream
- Whole milk
- Eggs
- Fresh basil leaves
- Lime zest
Seasonings
- Vanilla extract
- Salt
Optional Toppings
- Fresh basil leaves
- Lime zest
Instructions
- Roast the strawberries: Toss strawberries with sugar and roast at 400°F (200°C) for 25-30 minutes.
- Blend the strawberries and basil: Blend roasted strawberries with fresh basil leaves until smooth.
- Make the custard: Whisk eggs, sugar, and salt. Slowly pour in heavy cream and milk, then cook over medium heat until thickened.
- Combine and chill: Strain the custard, stir in strawberry-basil puree and lime zest, then chill.
- Churn the ice cream: Churn the chilled mixture in an ice cream maker according to the manufacturer's instructions.
Notes
- Chef tip: For a smooth ice cream, temper the eggs by slowly pouring the hot cream mixture into the egg mixture while whisking constantly.
- Best substitution: Replace the basil with fresh mint leaves for a different twist.
- Make-ahead: The ice cream can be made up to 1 week ahead and stored in the freezer.
- Scaling: This recipe can be doubled or halved depending on your ice cream maker's capacity.
- Troubleshooting: If the ice cream is too hard to scoop, let it sit at room temperature for a few minutes before serving.
Storage
- Fridge: Store in an airtight container in the freezer for up to 1 week.
- Make ahead: The strawberry puree can be made up to 2 days ahead and stored in the fridge.
Nutrition Per Serving
- Calories: 280
- Protein: 3g
- Fat: 16g
- Carbs: 32g
- Fiber: 2g
- Sugar: 28g
- Sodium: 50mg
- Cholesterol: 100mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Better Than Takeout Roasted Strawberry Basil Ice Cream with a Lime Twist FAQs
Yes, but the flavor won't be as intense as using fresh strawberries.
This could be due to not churning the ice cream long enough or not using an ice cream maker. Follow the tips above to prevent this.
Yes, follow the tip in the pro tips section to make this ice cream without an ice cream maker.
A high-powered blender or a food processor can be used to churn the ice cream, but the results may not be as creamy.
Yes, this ice cream is perfect for any time of the year. It's a great way to enjoy the flavors of summer in the winter.
A Warm Final Note
I can’t wait for you to try Better Than Takeout Roasted Strawberry Basil Ice Cream with a Lime Twist and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
