Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika
Crispy on the outside and tender on the inside, these Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika are the perfect side dish for any meal. After making this recipe dozens of times, I’ve discovered the trick to getting the perfect caramelized crust is to toss the sweet potatoes in honey and oil before roasting. This dish is a cozy addition to your holiday table or a simple side for a weeknight dinner. If you love recipes like this, you’ll also enjoy Easy Zuppa Toscana Casserole Recipe for Comfort Dinner and Easy Crab Rangoon Pinwheels with Puff Pastry.
Why This Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika Is Pure Comfort
- The perfect balance of sweet and savory flavors
- Crispy on the outside and tender on the inside
- Easy to make and customizable with your favorite spices
- A great side dish for any meal, including holidays
What You'll Need for Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Sweet potatoes
- Honey
- Olive oil
- Cinnamon
- Paprika
- Salt
- Black pepper
- Optional: Fresh parsley
- Optional: Crushed red pepper flakes
đź“ť Ingredient Notes
- Sweet potatoes: Choose sweet potatoes that are similar in size for even cooking.
đź›’ Tools & Equipment I Recommend
- High-quality baking sheet — Ensures even cooking and prevents burning. → See on Amazon
- Good-quality olive oil — Improves the flavor and texture of the roasted sweet potatoes. → See on Amazon
How to Make Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika
- Prepare the sweet potatoes: Peel and cut the sweet potatoes into 1-inch cubes. You should have about 4 cups of cubed sweet potatoes.
- Toss with honey and oil: In a large bowl, combine the sweet potatoes, honey, olive oil, cinnamon, paprika, salt, and black pepper. Toss until the sweet potatoes are evenly coated.
- Roast in the oven: Preheat the oven to 425°F (220°C). Spread the sweet potatoes on a large baking sheet lined with parchment paper. Roast for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and golden brown.
- Serve: Transfer the honey roasted sweet potatoes to a serving dish. Garnish with fresh parsley and crushed red pepper flakes, if desired. Serve immediately.
Cook's Tips for Perfect Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika
- : For extra crispy sweet potatoes, spread them out in a single layer on the baking sheet.
- Common mistake and fix: If your sweet potatoes are burning on the bottom, try flipping them halfway through cooking or using a lower temperature.
- : To make ahead, prepare the sweet potatoes as directed, then refrigerate the tossed sweet potatoes for up to 24 hours before roasting.
- : For a spicier version, add a pinch of cayenne pepper to the seasoning mixture.
Storing & Reheating Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika
Short-Term Storage
Store in an airtight container in the fridge. Store leftover honey roasted sweet potatoes in an airtight container in the refrigerator for up to 5 days. Make-ahead tip: You can prepare the sweet potatoes ahead of time by tossing them with the honey and oil mixture up to 24 hours in advance. Store in the refrigerator until ready to roast.
Freezing Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika
Freezing is not recommended for this dish as it can cause the sweet potatoes to become mushy.
How to Reheat Without Drying It Out
Oven: To reheat, spread the sweet potatoes on a baking sheet and bake at 350°F (180°C) for 10-15 minutes, or until heated through. Microwave: Reheating in the microwave can cause the sweet potatoes to become soggy. It's best to reheat in the oven.
Recipe Notes
- Chef tip: For extra flavor, try adding a minced garlic clove to the honey and oil mixture.
- Best substitution: If you're out of honey, you can substitute maple syrup or brown sugar in a pinch.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
- Troubleshooting: If your sweet potatoes are not tender after 30 minutes, try increasing the oven temperature to 450°F (230°C) for the last 5-10 minutes of cooking.
Want to level up this recipe?
High-quality baking sheet — Ensures even cooking and prevents burning. → Check price on Amazon
Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika
Ingredients
Main Ingredients
- Sweet potatoes
- Honey
- Olive oil
- Cinnamon
- Paprika
Seasonings
- Salt
- Black pepper
Optional Toppings
- Fresh parsley
- Crushed red pepper flakes
Instructions
- Prepare the sweet potatoes: Peel and cut the sweet potatoes into 1-inch cubes. You should have about 4 cups of cubed sweet potatoes.
- Toss with honey and oil: In a large bowl, combine the sweet potatoes, honey, olive oil, cinnamon, paprika, salt, and black pepper. Toss until the sweet potatoes are evenly coated.
- Roast in the oven: Preheat the oven to 425°F (220°C). Spread the sweet potatoes on a large baking sheet lined with parchment paper. Roast for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and golden brown.
- Serve: Transfer the honey roasted sweet potatoes to a serving dish. Garnish with fresh parsley and crushed red pepper flakes, if desired. Serve immediately.
Notes
- Chef tip: For extra flavor, try adding a minced garlic clove to the honey and oil mixture.
- Best substitution: If you're out of honey, you can substitute maple syrup or brown sugar in a pinch.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
- Troubleshooting: If your sweet potatoes are not tender after 30 minutes, try increasing the oven temperature to 450°F (230°C) for the last 5-10 minutes of cooking.
Storage
- Fridge: Store leftover honey roasted sweet potatoes in an airtight container in the refrigerator for up to 5 days.
- Freezer: Freezing is not recommended for this dish as it can cause the sweet potatoes to become mushy.
- Oven reheat: To reheat, spread the sweet potatoes on a baking sheet and bake at 350°F (180°C) for 10-15 minutes, or until heated through.
- Microwave reheat: Reheating in the microwave can cause the sweet potatoes to become soggy. It's best to reheat in the oven.
- Make ahead: You can prepare the sweet potatoes ahead of time by tossing them with the honey and oil mixture up to 24 hours in advance. Store in the refrigerator until ready to roast.
Nutrition Per Serving
- Calories: 180
- Protein: 2g
- Fat: 4.5g
- Carbs: 34g
- Fiber: 4g
- Sugar: 15g
- Sodium: 150mg
- Cholesterol: 0mg
- Sat. Fat: 0.7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika FAQs
Yes, you can prepare the sweet potatoes ahead of time by tossing them with the honey and oil mixture up to 24 hours in advance. Store in the refrigerator until ready to roast.
If your sweet potatoes are burning on the bottom, try flipping them halfway through cooking or using a lower temperature.
Freezing is not recommended for this dish as it can cause the sweet potatoes to become mushy.
To reheat, spread the sweet potatoes on a baking sheet and bake at 350°F (180°C) for 10-15 minutes, or until heated through. Reheating in the microwave can cause the sweet potatoes to become soggy.
Yes, you can use orange sweet potatoes or any other variety you prefer. The cooking time may vary slightly depending on the size and type of sweet potato used.
A Warm Final Note
I can’t wait for you to try Easy Honey Roasted Sweet Potatoes with Cinnamon and Paprika and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
