Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
Easy Copycat Taco Bell Meximelt is your quick dinner solution. After making this many times, I’ve perfected the crispy, melty texture you love. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Slow Cooker Sweet and Sour Meatballs Recipe and Easy Overnight Oats with Kiwi and Chia Seeds Recipe.
Why This Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner Is Pure Comfort
- Crispy, melty cheese and beef
- Quick and easy, ready in 20 minutes
- Better than takeout, save money
What You'll Need for Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Ground beef
- Taco Bell seasoning
- Flour tortillas
- Shredded cheddar cheese
- Refried beans
- Taco Bell seasoning
- Salt and pepper to taste
- Optional: Sour cream
- Optional: Salsa
- Optional: Guacamole
- Optional: Lettuce
- Optional: Tomato
📝 Ingredient Notes
- Ground beef: Use 80/20 ground beef for best results.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat for perfect searing. → See on Amazon
- Taco seasoning — Authentic Taco Bell flavor at home. → See on Amazon
How to Make Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
- Step 1: Brown ground beef in a skillet. Drain fat.
- Step 2: Add taco seasoning, water, and refried beans. Simmer.
- Step 3: Warm tortillas in a separate skillet.
- Step 4: Assemble Meximelts with beef mixture, cheese, and beans. Fold and crisp in skillet.
Cook's Tips for Perfect Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
- : Use a non-stick skillet for easy folding.
- Common mistake and fix: Don't overcook the beef; it can become dry. Fix by adding a little water and simmering.
- : Use a spatula to carefully fold the tortillas to prevent tearing.
Storing & Reheating Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in the fridge for up to 3 days. Make-ahead tip: Prepare the beef mixture ahead of time and refrigerate.
Freezing Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
Freeze uncooked tortillas for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Use a fork to mash the refried beans for easier spreading.
- Best substitution: Use ground turkey instead of beef for a leaner option.
- Make-ahead: Prepare the beef mixture ahead of time and refrigerate.
- Scaling: This recipe can easily be doubled or tripled.
- Troubleshooting: If the cheese isn't melting, cover the skillet and reduce heat.
Want to level up this recipe?
Food processor — Quickly and evenly chops ingredients for your taco seasoning. → Check price on Amazon
Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
Ingredients
Main Ingredients
- Ground beef
- Taco Bell seasoning
- Flour tortillas
- Shredded cheddar cheese
- Refried beans
Seasonings
- Taco Bell seasoning
- Salt and pepper to taste
Optional Toppings
- Sour cream
- Salsa
- Guacamole
- Lettuce
- Tomato
Instructions
- Step 1: Brown ground beef in a skillet. Drain fat.
- Step 2: Add taco seasoning, water, and refried beans. Simmer.
- Step 3: Warm tortillas in a separate skillet.
- Step 4: Assemble Meximelts with beef mixture, cheese, and beans. Fold and crisp in skillet.
Notes
- Chef tip: Use a fork to mash the refried beans for easier spreading.
- Best substitution: Use ground turkey instead of beef for a leaner option.
- Make-ahead: Prepare the beef mixture ahead of time and refrigerate.
- Scaling: This recipe can easily be doubled or tripled.
- Troubleshooting: If the cheese isn't melting, cover the skillet and reduce heat.
Storage
- Fridge: Store leftovers in the fridge for up to 3 days.
- Freezer: Freeze uncooked tortillas for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare the beef mixture ahead of time and refrigerate.
Nutrition Per Serving
- Calories: 550
- Protein: 25g
- Fat: 28g
- Carbs: 45g
- Fiber: 5g
- Sugar: 3g
- Sodium: 1500mg
- Cholesterol: 80mg
- Sat. Fat: 13g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner FAQs
Yes, prepare the beef mixture ahead of time and refrigerate.
Overcooking can cause the beef to dry out. Fix by adding a little water and simmering.
Yes, ground turkey can be used as a leaner substitute for ground beef.
Yes, freeze uncooked tortillas for up to 3 months.
Cover the skillet and reduce heat to help the cheese melt.
A Warm Final Note
I can’t wait for you to try Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
