Easy Strawberry Earthquake Cake Recipe for Dessert Lovers
Easy Strawberry Earthquake Cake is the ultimate dessert for strawberry lovers. After making this many times, I’ve discovered the trick to the perfect gooey texture. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Chocolate Chip Cookie Pie Recipe for Dessert and Easy Copycat Taco Bell Meximelts Recipe for Quick Dinner.
Why This Easy Strawberry Earthquake Cake Recipe for Dessert Lovers Is Pure Comfort
- Golden, gooey, and packed with strawberries
- Better than takeout and so easy to make
- Perfect for any occasion, from potlucks to holidays
What You'll Need for Easy Strawberry Earthquake Cake Recipe for Dessert Lovers
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Strawberry cake mix
- Evaporated milk
- Sugar
- Eggs
- Vegetable oil
- Strawberry Jell-O
- Strawberries
- Vanilla extract
- Almond extract
- Salt
- Optional: Whipped cream
- Optional: Sliced strawberries
đź“ť Ingredient Notes
- Strawberry cake mix: Ensure it's a 15.25 oz box.
đź›’ Tools & Equipment I Recommend
- KitchenAid Stand Mixer — Ensures a smooth batter and saves time. → See on Amazon
- Springform Pan — Makes removing the cake a breeze. → See on Amazon
How to Make Easy Strawberry Earthquake Cake Recipe for Dessert Lovers
- Prepare the pan: Grease a 9-inch springform pan and set aside.
- Mix the batter: In a large bowl, combine cake mix, sugar, eggs, oil, and extracts. Mix until smooth. Fold in Jell-O and strawberries.
- Bake the cake: Pour batter into the prepared pan. Bake at 350°F (175°C) for 45-50 minutes or until a toothpick inserted comes out clean.
Cook's Tips for Perfect Easy Strawberry Earthquake Cake Recipe for Dessert Lovers
- : For a more intense strawberry flavor, use fresh strawberries.
- Common mistake and fix: If the cake is not setting, it may have been taken out of the oven too early. Allow it to cool completely before serving.
- : Store leftovers in an airtight container at room temperature for up to 3 days.
- : For a gluten-free version, use a gluten-free cake mix.
Storing & Reheating Easy Strawberry Earthquake Cake Recipe for Dessert Lovers
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container at room temperature for up to 3 days. Make-ahead tip: Prepare the batter up to 1 day ahead. Store in the fridge until ready to bake.
Freezing Easy Strawberry Earthquake Cake Recipe for Dessert Lovers
Freeze individual slices for up to 2 months. Thaw overnight in the fridge before serving.
How to Reheat Without Drying It Out
Oven: Reheat slices in the oven at 300°F (150°C) for 10-15 minutes or until warmed through. Microwave: Reheat slices in the microwave for 20-30 seconds or until warmed through.
Recipe Notes
- Chef tip: For a more intense strawberry flavor, use fresh strawberries.
- Best substitution: Substitute the strawberry cake mix for a different flavor, like lemon or chocolate.
- Make-ahead: Prepare the batter up to 1 day ahead. Store in the fridge until ready to bake.
- Scaling: This recipe can be doubled and baked in a 9×13-inch pan for a larger dessert.
- Troubleshooting: If the cake is not setting, it may have been taken out of the oven too early. Allow it to cool completely before serving.
Want to level up this recipe?
Food Processor — Makes quick work of chopping strawberries. → Check price on Amazon
Easy Strawberry Earthquake Cake Recipe for Dessert Lovers
Ingredients
Main Ingredients
- Strawberry cake mix
- Evaporated milk
- Sugar
- Eggs
- Vegetable oil
- Strawberry Jell-O
- Strawberries
Seasonings
- Vanilla extract
- Almond extract
- Salt
Optional Toppings
- Whipped cream
- Sliced strawberries
Instructions
- Prepare the pan: Grease a 9-inch springform pan and set aside.
- Mix the batter: In a large bowl, combine cake mix, sugar, eggs, oil, and extracts. Mix until smooth. Fold in Jell-O and strawberries.
- Bake the cake: Pour batter into the prepared pan. Bake at 350°F (175°C) for 45-50 minutes or until a toothpick inserted comes out clean.
Notes
- Chef tip: For a more intense strawberry flavor, use fresh strawberries.
- Best substitution: Substitute the strawberry cake mix for a different flavor, like lemon or chocolate.
- Make-ahead: Prepare the batter up to 1 day ahead. Store in the fridge until ready to bake.
- Scaling: This recipe can be doubled and baked in a 9×13-inch pan for a larger dessert.
- Troubleshooting: If the cake is not setting, it may have been taken out of the oven too early. Allow it to cool completely before serving.
Storage
- Fridge: Store leftovers in an airtight container at room temperature for up to 3 days.
- Freezer: Freeze individual slices for up to 2 months. Thaw overnight in the fridge before serving.
- Oven reheat: Reheat slices in the oven at 300°F (150°C) for 10-15 minutes or until warmed through.
- Microwave reheat: Reheat slices in the microwave for 20-30 seconds or until warmed through.
- Make ahead: Prepare the batter up to 1 day ahead. Store in the fridge until ready to bake.
Nutrition Per Serving
- Calories: 450
- Protein: 4g
- Fat: 15g
- Carbs: 70g
- Fiber: 1g
- Sugar: 45g
- Sodium: 350mg
- Cholesterol: 55mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Strawberry Earthquake Cake Recipe for Dessert Lovers FAQs
Yes, prepare the batter up to 1 day ahead. Store in the fridge until ready to bake.
The cake may have been taken out of the oven too early. Allow it to cool completely before serving.
Yes, freeze individual slices for up to 2 months. Thaw overnight in the fridge before serving.
No, this recipe is not suitable for the air fryer.
Substitute the strawberry cake mix for a different flavor, like lemon or chocolate.
A Warm Final Note
I can’t wait for you to try Easy Strawberry Earthquake Cake Recipe for Dessert Lovers and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
