Easy Flavorful Asian-Inspired Grilled Teriyaki Pork Chops
Teriyaki pork chops are a family favorite that’s better than takeout and ready in just 30 minutes. After making this many times, I’ve discovered the trick to crispy edges and juicy pork every time. Keep reading for my best tips on making this easy, flavorful Asian-inspired dish. If you love recipes like this, you’ll also enjoy Creamy Tuscan Salmon and California Roll Sushi Bowls.
Why This Easy Flavorful Asian-Inspired Grilled Teriyaki Pork Chops Is Pure Comfort
- Crispy edges with juicy, flavorful pork
- Easy, 30-minute weeknight dinner
- Better than takeout taste at home
- Versatile – serve with rice, noodles, or veggies
What You'll Need for Easy Flavorful Asian-Inspired Grilled Teriyaki Pork Chops
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 bone-in pork chops
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic
- 1 tbsp grated ginger
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp sesame seeds (for garnish)
- Optional: Green onions
- Optional: Toasted sesame seeds
📝 Ingredient Notes
- Pork chops: Bone-in pork chops have more flavor. Boneless works too.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect searing → See on Amazon
- Meat thermometer — Ensures pork chops are cooked to perfection → See on Amazon
How to Make Easy Flavorful Asian-Inspired Grilled Teriyaki Pork Chops
- Marinate: In a bowl, combine soy sauce, honey, minced garlic, grated ginger, black pepper, and red pepper flakes (if using). Add pork chops, coat evenly, and refrigerate for at least 30 minutes.
- Preheat grill: Preheat grill to medium-high heat (around 400°F/200°C).
- Grill: Grill pork chops for 5-7 minutes on each side, or until internal temperature reaches 145°F (63°C).
- Rest: Let pork chops rest for 5 minutes before serving. Garnish with sesame seeds and green onions.
Cook's Tips for Perfect Easy Flavorful Asian-Inspired Grilled Teriyaki Pork Chops
- Common mistake and fix: Overcooking leads to dry pork. Use a meat thermometer to ensure pork chops reach 145°F (63°C) but no more.
- Pro tip: For extra crispy edges, sear pork chops in a hot cast iron skillet before grilling.
- Pro tip: Make a double batch and freeze leftovers for easy meals later.
Storing & Reheating Easy Flavorful Asian-Inspired Grilled Teriyaki Pork Chops
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: Marinate pork chops up to 24 hours ahead. Keep refrigerated until ready to grill.
Freezing Easy Flavorful Asian-Inspired Grilled Teriyaki Pork Chops
Freeze cooked pork chops for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then crisp up in a hot skillet.
Recipe Notes
- Chef tip: For a spicy kick, add some Sriracha or chili garlic sauce to the marinade.
- Best substitution: Use chicken breasts or thighs instead of pork chops for a similar dish.
- Make-ahead: Marinate pork chops up to 24 hours ahead. Keep refrigerated until ready to grill.
- Scaling: This recipe can easily be doubled or tripled for larger crowds.
- Troubleshooting: If pork chops stick to the grill, make sure the grill is hot enough and well-oiled.
Want to level up this recipe?
High-quality grill brush — Ensures a clean, non-stick grilling surface for perfect searing → Check price on Amazon
Easy Flavorful Asian-Inspired Grilled Teriyaki Pork Chops
Ingredients
Main Ingredients
- 4 bone-in pork chops
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic
- 1 tbsp grated ginger
Seasonings
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp sesame seeds (for garnish)
Optional Toppings
- Green onions
- Toasted sesame seeds
Instructions
- Marinate: In a bowl, combine soy sauce, honey, minced garlic, grated ginger, black pepper, and red pepper flakes (if using). Add pork chops, coat evenly, and refrigerate for at least 30 minutes.
- Preheat grill: Preheat grill to medium-high heat (around 400°F/200°C).
- Grill: Grill pork chops for 5-7 minutes on each side, or until internal temperature reaches 145°F (63°C).
- Rest: Let pork chops rest for 5 minutes before serving. Garnish with sesame seeds and green onions.
Notes
- Chef tip: For a spicy kick, add some Sriracha or chili garlic sauce to the marinade.
- Best substitution: Use chicken breasts or thighs instead of pork chops for a similar dish.
- Make-ahead: Marinate pork chops up to 24 hours ahead. Keep refrigerated until ready to grill.
- Scaling: This recipe can easily be doubled or tripled for larger crowds.
- Troubleshooting: If pork chops stick to the grill, make sure the grill is hot enough and well-oiled.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze cooked pork chops for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp up in a hot skillet.
- Make ahead: Marinate pork chops up to 24 hours ahead. Keep refrigerated until ready to grill.
Nutrition Per Serving
- Calories: 350
- Protein: 35g
- Fat: 15g
- Carbs: 15g
- Fiber: 0g
- Sugar: 12g
- Sodium: 1200mg
- Cholesterol: 100mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Flavorful Asian-Inspired Grilled Teriyaki Pork Chops FAQs
Yes, preheat your oven to 400°F (200°C), sear the pork chops on the stovetop, then finish cooking in the oven for 15-20 minutes.
Overcooking is the most common reason for dry pork chops. Use a meat thermometer to ensure pork chops reach 145°F (63°C) but no more.
Yes, boneless pork chops work too. They may not have as much flavor, but they're still delicious.
Mix 1 tbsp of cornstarch with 1 tbsp of water, then stir it into the marinade before grilling. This will help thicken the sauce.
Serve with steamed rice, noodles, or your favorite stir-fried vegetables for a complete meal.
A Warm Final Note
I can’t wait for you to try Easy Flavorful Asian-Inspired Grilled Teriyaki Pork Chops and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
