Fresh Peach Burrata Caprese Recipe with Basil Oil – Easy Summer Salad
Experience the perfect summer salad with this Fresh Peach Burrata Caprese. After making this many times, I’ve mastered the balance of sweet peaches and creamy burrata. The fresh basil and light basil oil dressing make this salad irresistible. Try it with my Perfect Smoked Beef Brisket for a complete meal. If you love recipes like this, you’ll also enjoy Perfect Smoked Beef Brisket and Fresh Heirloom Tomato Salad.
Why This Fresh Peach Burrata Caprese Recipe with Basil Oil – Easy Summer Salad Is Pure Comfort
- Bursting with fresh peach and basil flavors
- Creamy burrata balances the sweetness
- Light basil oil dressing keeps it healthy
- Easy to make and perfect for summer cookouts
What You'll Need for Fresh Peach Burrata Caprese Recipe with Basil Oil – Easy Summer Salad
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 ripe peaches
- 8 oz burrata cheese
- 1 pint cherry tomatoes
- 1 bunch fresh basil
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
- Optional: Balsamic glaze for drizzling
- Optional: Toasted pine nuts
đź“ť Ingredient Notes
- Burrata: If you can't find burrata, mozzarella is a good substitute.
đź›’ Tools & Equipment I Recommend
- Olive Oil Dispenser — Makes it easy to drizzle the perfect amount of basil oil → See on Amazon
- Balsamic Vinegar Set — Adds a rich flavor to your salad dressing → See on Amazon
How to Make Fresh Peach Burrata Caprese Recipe with Basil Oil – Easy Summer Salad
- Prepare the basil oil: Blend 1 cup of fresh basil leaves with 1/4 cup olive oil until smooth. Season with salt and pepper.
- Slice the peaches and tomatoes: Cut the peaches and cherry tomatoes in half or into slices, depending on size.
- Assemble the salad: Arrange the peaches, burrata, and tomatoes on a platter. Tear the basil leaves and scatter them over the top.
- Drizzle the dressing: Drizzle the basil oil and balsamic vinegar over the salad. Season with salt and pepper to taste.
Cook's Tips for Perfect Fresh Peach Burrata Caprese Recipe with Basil Oil – Easy Summer Salad
- Common mistake and fix: Don't over-dress the salad. Start with a little dressing and add more if needed.
- Pro tip: For a extra touch, add a drizzle of balsamic glaze and some toasted pine nuts.
- Pro tip: Make the basil oil ahead of time and store it in the fridge for up to a week.
Storing & Reheating Fresh Peach Burrata Caprese Recipe with Basil Oil – Easy Summer Salad
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 2 days. Make-ahead tip: Prepare the basil oil up to a day ahead.
Freezing Fresh Peach Burrata Caprese Recipe with Basil Oil – Easy Summer Salad
Not suitable for freezing.
How to Reheat Without Drying It Out
Oven: Not necessary. Microwave: Not recommended.
Recipe Notes
- Chef tip: To prevent the burrata from breaking apart, gently pat it dry before adding it to the salad.
- Best substitution: If burrata is not available, use fresh mozzarella instead.
- Make-ahead: Prepare the basil oil and slice the peaches and tomatoes ahead of time. Assemble the salad just before serving.
- Scaling: This recipe is easily scalable. Just adjust the ingredients proportionally.
- Troubleshooting: If your basil oil is too thick, add a little more olive oil to thin it out.
Want to level up this recipe?
High-quality Balsamic Vinegar — Enhances the flavor of your salad dressing → Check price on Amazon
Fresh Peach Burrata Caprese Recipe with Basil Oil – Easy Summer Salad
Ingredients
Main Ingredients
- 2 ripe peaches
- 8 oz burrata cheese
- 1 pint cherry tomatoes
- 1 bunch fresh basil
Seasonings
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Optional Toppings
- Balsamic glaze for drizzling
- Toasted pine nuts
Instructions
- Prepare the basil oil: Blend 1 cup of fresh basil leaves with 1/4 cup olive oil until smooth. Season with salt and pepper.
- Slice the peaches and tomatoes: Cut the peaches and cherry tomatoes in half or into slices, depending on size.
- Assemble the salad: Arrange the peaches, burrata, and tomatoes on a platter. Tear the basil leaves and scatter them over the top.
- Drizzle the dressing: Drizzle the basil oil and balsamic vinegar over the salad. Season with salt and pepper to taste.
Notes
- Chef tip: To prevent the burrata from breaking apart, gently pat it dry before adding it to the salad.
- Best substitution: If burrata is not available, use fresh mozzarella instead.
- Make-ahead: Prepare the basil oil and slice the peaches and tomatoes ahead of time. Assemble the salad just before serving.
- Scaling: This recipe is easily scalable. Just adjust the ingredients proportionally.
- Troubleshooting: If your basil oil is too thick, add a little more olive oil to thin it out.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 2 days.
- Freezer: Not suitable for freezing.
- Oven reheat: Not necessary.
- Microwave reheat: Not recommended.
- Make ahead: Prepare the basil oil up to a day ahead.
Nutrition Per Serving
- Calories: 350
- Protein: 15g
- Fat: 25g
- Carbs: 20g
- Fiber: 3g
- Sugar: 10g
- Sodium: 300mg
- Cholesterol: 50mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Fresh Peach Burrata Caprese Recipe with Basil Oil – Easy Summer Salad FAQs
Yes, prepare the basil oil and slice the ingredients ahead of time. Assemble the salad just before serving to prevent the burrata from breaking apart.
This can happen if the salad is assembled too far in advance. To prevent this, gently pat the burrata dry before adding it to the salad.
Yes, you can use dried basil in a pinch. However, fresh basil will give you the best flavor.
Store leftovers in an airtight container in the fridge for up to 2 days. The burrata may release some liquid, so drain it before serving.
While this is a summer salad, you can use canned or frozen peaches in the winter. The flavor won't be quite the same, but it will still be delicious.
A Warm Final Note
I can’t wait for you to try Fresh Peach Burrata Caprese Recipe with Basil Oil – Easy Summer Salad and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
