Flavorful Honey Mustard Glazed Ham for Holiday Dinners
Experience the perfect blend of sweet and tangy in this Honey Mustard Glazed Ham. This holiday centerpiece is easier to make than you think. After making this many times, I’ve discovered the trick to a perfectly glazed ham that’s always a hit at our holiday dinners. The golden, sticky glaze makes this dish irresistible. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Low-Carb Zucchini Boats with Ground Turkey and Flavorful Firecracker Margarita Recipe with Jalapeño and Watermelon.
Why This Flavorful Honey Mustard Glazed Ham for Holiday Dinners Is Pure Comfort
- Easy to impress your guests with this stunning main dish
- The perfect balance of sweet and tangy flavors
- A showstopper that's surprisingly simple to make
What You'll Need for Flavorful Honey Mustard Glazed Ham for Holiday Dinners
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Bone-in ham
- Honey
- Dijon mustard
- Brown sugar
- Apple cider vinegar
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Optional: Fresh parsley, chopped
📝 Ingredient Notes
- Bone-in ham: A spiral-sliced ham works well for this recipe.
🛒 Tools & Equipment I Recommend
- Instant-read meat thermometer — Ensures your ham is perfectly cooked and safe to eat. → See on Amazon
- High-quality baking dish — Prevents the glaze from burning and makes cleanup a breeze. → See on Amazon
How to Make Flavorful Honey Mustard Glazed Ham for Holiday Dinners
- Preheat the oven: Preheat your oven to 325°F (165°C).
- Score the ham: Using a sharp knife, score the fat on the ham in a diamond pattern, being careful not to cut into the meat.
- Prepare the glaze: In a small bowl, whisk together honey, Dijon mustard, brown sugar, apple cider vinegar, salt, black pepper, garlic powder, and onion powder.
- Glaze the ham: Place the ham in a large baking dish and pour the glaze over it, spreading it evenly with a brush or spoon. Make sure the glaze gets into the scored fat.
- Bake the ham: Cover the baking dish with aluminum foil and bake for 1 hour and 30 minutes. Remove the foil and bake for an additional 30 minutes, basting the ham with the glaze every 10 minutes.
- Let the ham rest: Remove the ham from the oven and let it rest for 15 minutes before slicing and serving.
Cook's Tips for Perfect Flavorful Honey Mustard Glazed Ham for Holiday Dinners
- Common mistake and fix: Don't overcook the ham. It can become dry. Use a meat thermometer to ensure it reaches an internal temperature of 140°F (60°C).
- Substitution tip: You can substitute maple syrup for the honey for a slightly different flavor profile.
- Make-ahead tip: The ham can be prepared up to a day ahead. Store it in the refrigerator, covered, until ready to serve.
Storing & Reheating Flavorful Honey Mustard Glazed Ham for Holiday Dinners
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the refrigerator for up to 5 days. Make-ahead tip: The ham can be prepared up to a day ahead. Store it in the refrigerator, covered, until ready to serve.
Freezing Flavorful Honey Mustard Glazed Ham for Holiday Dinners
Freeze sliced ham in an airtight container for up to 2 months. Thaw overnight in the refrigerator before serving.
How to Reheat Without Drying It Out
Oven: Reheat slices in a preheated 350°F (175°C) oven for 10-15 minutes. Microwave: Reheat slices in the microwave for 30-45 seconds. Cover with a damp paper towel to prevent drying out.
Recipe Notes
- Chef tip: Scoring the fat helps the glaze penetrate and flavor the ham.
- Best substitution: You can substitute maple syrup for the honey for a slightly different flavor profile.
- Make-ahead: The ham can be prepared up to a day ahead. Store it in the refrigerator, covered, until ready to serve.
- Scaling: This recipe serves 12-16 people. You can halve the recipe for a smaller gathering.
- Troubleshooting: If the glaze starts to burn, tent the ham with aluminum foil.
Want to level up this recipe?
High-quality carving knife — Makes slicing the ham a breeze and ensures perfect, even slices. → Check price on Amazon
Flavorful Honey Mustard Glazed Ham for Holiday Dinners
Ingredients
Main Ingredients
- Bone-in ham
- Honey
- Dijon mustard
- Brown sugar
- Apple cider vinegar
Seasonings
- Salt
- Black pepper
- Garlic powder
- Onion powder
Optional Toppings
- Fresh parsley, chopped
Instructions
- Preheat the oven: Preheat your oven to 325°F (165°C).
- Score the ham: Using a sharp knife, score the fat on the ham in a diamond pattern, being careful not to cut into the meat.
- Prepare the glaze: In a small bowl, whisk together honey, Dijon mustard, brown sugar, apple cider vinegar, salt, black pepper, garlic powder, and onion powder.
- Glaze the ham: Place the ham in a large baking dish and pour the glaze over it, spreading it evenly with a brush or spoon. Make sure the glaze gets into the scored fat.
- Bake the ham: Cover the baking dish with aluminum foil and bake for 1 hour and 30 minutes. Remove the foil and bake for an additional 30 minutes, basting the ham with the glaze every 10 minutes.
- Let the ham rest: Remove the ham from the oven and let it rest for 15 minutes before slicing and serving.
Notes
- Chef tip: Scoring the fat helps the glaze penetrate and flavor the ham.
- Best substitution: You can substitute maple syrup for the honey for a slightly different flavor profile.
- Make-ahead: The ham can be prepared up to a day ahead. Store it in the refrigerator, covered, until ready to serve.
- Scaling: This recipe serves 12-16 people. You can halve the recipe for a smaller gathering.
- Troubleshooting: If the glaze starts to burn, tent the ham with aluminum foil.
Storage
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Freezer: Freeze sliced ham in an airtight container for up to 2 months. Thaw overnight in the refrigerator before serving.
- Oven reheat: Reheat slices in a preheated 350°F (175°C) oven for 10-15 minutes.
- Microwave reheat: Reheat slices in the microwave for 30-45 seconds. Cover with a damp paper towel to prevent drying out.
- Make ahead: The ham can be prepared up to a day ahead. Store it in the refrigerator, covered, until ready to serve.
Nutrition Per Serving
- Calories: 320
- Protein: 28g
- Fat: 12g
- Carbs: 20g
- Fiber: 0g
- Sugar: 15g
- Sodium: 1800mg
- Cholesterol: 100mg
- Sat. Fat: 4.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Flavorful Honey Mustard Glazed Ham for Holiday Dinners FAQs
Yes, you can prepare the ham up to a day ahead. Store it in the refrigerator, covered, until ready to serve.
Overcooking is the most common reason for a dry ham. Use a meat thermometer to ensure it reaches an internal temperature of 140°F (60°C).
Yes, you can freeze sliced ham in an airtight container for up to 2 months. Thaw overnight in the refrigerator before serving.
Yes, you can cook the ham in the slow cooker on low for 6-8 hours, then glaze it in the oven for the last 30 minutes.
Use a sharp carving knife and slice the ham against the grain for the most tender slices.
A Warm Final Note
I can’t wait for you to try Flavorful Honey Mustard Glazed Ham for Holiday Dinners and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
