Better Than Takeout Sheet Pan Gnocchi and Sausage Dinner
Make this Better Than Takeout Sheet Pan Gnocchi and Sausage Dinner in just 30 minutes. After making this many times, I’ve discovered the trick to perfectly crispy gnocchi every time. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Grilled Peaches with Cinnamon Honey Ricotta for Summer Bliss and Homemade Cornbread Biscuits (3 Ways).
Why This Better Than Takeout Sheet Pan Gnocchi and Sausage Dinner Is Pure Comfort
- Crispy on the outside, tender on the inside
- One-pan, easy cleanup
- Ready in 30 minutes, better than takeout
- Customizable with your favorite veggies
What You'll Need for Better Than Takeout Sheet Pan Gnocchi and Sausage Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb (450g) gnocchi
- 1 lb (450g) Italian sausage
- 1 red bell pepper
- 1 yellow onion
- 2 cloves garlic
- 1 zucchini
- Salt
- Black pepper
- Italian seasoning
- Red pepper flakes
- Olive oil
- Grated Parmesan cheese
- Optional: Fresh basil
- Optional: Red pepper flakes
- Optional: Grated Parmesan cheese
📝 Ingredient Notes
- Gnocchi: Frozen or fresh both work well.
- Italian sausage: Mild or spicy, your choice.
🛒 Tools & Equipment I Recommend
- Sheet pan — Even cooking and easy cleanup → See on Amazon
- Pepper mill — Freshly ground pepper for better flavor → See on Amazon
How to Make Better Than Takeout Sheet Pan Gnocchi and Sausage Dinner
- Preheat oven: Preheat your oven to 425°F (220°C).
- Prepare ingredients: Dice the bell pepper, onion, and zucchini. Mince the garlic. Remove sausage from casings.
- Cook sausage: In a large oven-safe skillet, cook the sausage over medium heat until browned. Remove from skillet and set aside.
- Cook vegetables: In the same skillet, add the diced vegetables and garlic. Cook until softened, about 5 minutes.
- Add gnocchi: Add the gnocchi to the skillet and cook for 2-3 minutes, until they start to brown.
- Bake: Return the sausage to the skillet, stir to combine. Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the gnocchi are crispy and the sausage is cooked through.
- Serve: Top with fresh basil, red pepper flakes, and grated Parmesan cheese. Serve immediately.
Cook's Tips for Perfect Better Than Takeout Sheet Pan Gnocchi and Sausage Dinner
- Common mistake and fix: Don't overcrowd the pan. Cook the gnocchi in batches if needed to ensure they crisp up properly.
- Pro tip: For extra crispy gnocchi, toss them in a bit of olive oil before adding to the skillet.
- Pro tip: Customize this dish with your favorite vegetables. Broccoli, Brussels sprouts, or mushrooms would all work well.
Storing & Reheating Better Than Takeout Sheet Pan Gnocchi and Sausage Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: This dish can be made ahead and reheated. However, the gnocchi may lose some of their crispiness.
Freezing Better Than Takeout Sheet Pan Gnocchi and Sausage Dinner
Freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes, until heated through. Microwave: Reheat in the microwave for 2-3 minutes, until heated through. Stir halfway through.
Recipe Notes
- Chef tip: For a vegetarian version, omit the sausage and add more vegetables like mushrooms or chickpeas.
- Best substitution: If you can't find gnocchi, you can use potato wedges or diced sweet potatoes instead.
- Make-ahead: This dish can be made ahead and reheated, but the gnocchi may lose some of their crispiness.
- Scaling: This recipe can easily be doubled or halved to serve more or fewer people.
- Troubleshooting: If your gnocchi are not crispy, they may need more time in the oven. If they are burning, reduce the oven temperature to 400°F (200°C).
Want to level up this recipe?
High-quality sheet pan — Even heat distribution for perfectly cooked gnocchi → Check price on Amazon
Better Than Takeout Sheet Pan Gnocchi and Sausage Dinner
Ingredients
Main Ingredients
- 1 lb (450g) gnocchi
- 1 lb (450g) Italian sausage
- 1 red bell pepper
- 1 yellow onion
- 2 cloves garlic
- 1 zucchini
Seasonings
- Salt
- Black pepper
- Italian seasoning
- Red pepper flakes
- Olive oil
- Grated Parmesan cheese
Optional Toppings
- Fresh basil
- Red pepper flakes
- Grated Parmesan cheese
Instructions
- Preheat oven: Preheat your oven to 425°F (220°C).
- Prepare ingredients: Dice the bell pepper, onion, and zucchini. Mince the garlic. Remove sausage from casings.
- Cook sausage: In a large oven-safe skillet, cook the sausage over medium heat until browned. Remove from skillet and set aside.
- Cook vegetables: In the same skillet, add the diced vegetables and garlic. Cook until softened, about 5 minutes.
- Add gnocchi: Add the gnocchi to the skillet and cook for 2-3 minutes, until they start to brown.
- Bake: Return the sausage to the skillet, stir to combine. Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the gnocchi are crispy and the sausage is cooked through.
- Serve: Top with fresh basil, red pepper flakes, and grated Parmesan cheese. Serve immediately.
Notes
- Chef tip: For a vegetarian version, omit the sausage and add more vegetables like mushrooms or chickpeas.
- Best substitution: If you can't find gnocchi, you can use potato wedges or diced sweet potatoes instead.
- Make-ahead: This dish can be made ahead and reheated, but the gnocchi may lose some of their crispiness.
- Scaling: This recipe can easily be doubled or halved to serve more or fewer people.
- Troubleshooting: If your gnocchi are not crispy, they may need more time in the oven. If they are burning, reduce the oven temperature to 400°F (200°C).
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes, until heated through.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, until heated through. Stir halfway through.
- Make ahead: This dish can be made ahead and reheated. However, the gnocchi may lose some of their crispiness.
Nutrition Per Serving
- Calories: 520
- Protein: 22g
- Fat: 22g
- Carbs: 55g
- Fiber: 4g
- Sugar: 6g
- Sodium: 1200mg
- Cholesterol: 60mg
- Sat. Fat: 8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Better Than Takeout Sheet Pan Gnocchi and Sausage Dinner FAQs
Yes, you can make this ahead and reheat. However, the gnocchi may lose some of their crispiness.
They may need more time in the oven. If they are burning, reduce the oven temperature to 400°F (200°C).
Yes, you can freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
If you can't find gnocchi, you can use potato wedges or diced sweet potatoes instead.
Omit the sausage and add more vegetables like mushrooms or chickpeas.
A Warm Final Note
I can’t wait for you to try Better Than Takeout Sheet Pan Gnocchi and Sausage Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
