Easy Crispy Cucumber Avocado Salad
Cucumber avocado salad gets a crispy upgrade. After making this many times, I discovered the trick to a perfect crunch. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Farmer’s Casserole and Thirty Minute Sheet Pan Gnocchi and Sausage Dinner.
Why This Easy Crispy Cucumber Avocado Salad Is Pure Comfort
- Crispy cucumbers for a satisfying crunch
- Creamy avocado for a refreshing twist
- Better than takeout and easy to make
- Perfect for summer cookouts and potlucks
What You'll Need for Easy Crispy Cucumber Avocado Salad
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 large cucumber
- 2 ripe avocados
- 1/2 red onion
- 1/2 cup cherry tomatoes
- 1/4 cup chopped fresh cilantro
- 1/4 cup olive oil
- 1/4 cup lime juice
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- Optional: Crumbled feta cheese
- Optional: Sliced jalapeños
- Optional: Tortilla strips
📝 Ingredient Notes
- cucumber: Use a mandoline slicer for even, thin slices.
🛒 Tools & Equipment I Recommend
- Mandoline slicer — Ensures even, thin cucumber slices for perfect crispiness. → See on Amazon
- Avocado slicer — Makes easy work of slicing ripe avocados. → See on Amazon
How to Make Easy Crispy Cucumber Avocado Salad
- Prepare cucumbers: Slice cucumbers thinly using a mandoline slicer. Place slices in a colander, sprinkle with salt, and let sit for 10 minutes to draw out moisture. Rinse and pat dry.
- Dice avocado: Cut avocados in half, remove pits, and dice flesh using an avocado slicer.
- Combine ingredients: In a large bowl, combine cucumbers, avocado, diced red onion, and halved cherry tomatoes. Toss with cilantro, olive oil, lime juice, salt, pepper, garlic powder, and chili powder.
- Serve: Serve immediately or refrigerate for up to 1 hour to allow flavors to meld. Garnish with optional toppings and serve with lime wedges.
Cook's Tips for Perfect Easy Crispy Cucumber Avocado Salad
- Common mistake and fix: Don't skip salting the cucumbers. This step prevents a watery salad and ensures crispiness.
- Substitution: Use Persian cucumbers for a milder flavor and less water content.
- Make-ahead: Prepare ingredients separately and combine just before serving to prevent sogginess.
Storing & Reheating Easy Crispy Cucumber Avocado Salad
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 2 days. Make-ahead tip: Prepare ingredients separately up to 1 day ahead.
Freezing Easy Crispy Cucumber Avocado Salad
Not suitable for freezing.
How to Reheat Without Drying It Out
Oven: Not necessary. Microwave: Not recommended as it will make the salad soggy.
Recipe Notes
- Chef tip: For a spicy kick, add diced jalapeños or a pinch of red pepper flakes.
- Best substitution: Use corn or bell peppers instead of cherry tomatoes for a different texture and flavor.
- Make-ahead: Prepare ingredients separately and combine just before serving to prevent sogginess.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If your salad is watery, try salting the cucumbers and letting them sit for 10 minutes to draw out moisture.
Want to level up this recipe?
High-quality olive oil — Enhances the flavor of the salad and pays for itself vs. takeout. → Check price on Amazon
Easy Crispy Cucumber Avocado Salad
Ingredients
Main Ingredients
- 1 large cucumber
- 2 ripe avocados
- 1/2 red onion
- 1/2 cup cherry tomatoes
- 1/4 cup chopped fresh cilantro
Seasonings
- 1/4 cup olive oil
- 1/4 cup lime juice
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
Optional Toppings
- Crumbled feta cheese
- Sliced jalapeños
- Tortilla strips
Instructions
- Prepare cucumbers: Slice cucumbers thinly using a mandoline slicer. Place slices in a colander, sprinkle with salt, and let sit for 10 minutes to draw out moisture. Rinse and pat dry.
- Dice avocado: Cut avocados in half, remove pits, and dice flesh using an avocado slicer.
- Combine ingredients: In a large bowl, combine cucumbers, avocado, diced red onion, and halved cherry tomatoes. Toss with cilantro, olive oil, lime juice, salt, pepper, garlic powder, and chili powder.
- Serve: Serve immediately or refrigerate for up to 1 hour to allow flavors to meld. Garnish with optional toppings and serve with lime wedges.
Notes
- Chef tip: For a spicy kick, add diced jalapeños or a pinch of red pepper flakes.
- Best substitution: Use corn or bell peppers instead of cherry tomatoes for a different texture and flavor.
- Make-ahead: Prepare ingredients separately and combine just before serving to prevent sogginess.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If your salad is watery, try salting the cucumbers and letting them sit for 10 minutes to draw out moisture.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 2 days.
- Freezer: Not suitable for freezing.
- Oven reheat: Not necessary.
- Microwave reheat: Not recommended as it will make the salad soggy.
- Make ahead: Prepare ingredients separately up to 1 day ahead.
Nutrition Per Serving
- Calories: 220
- Protein: 3g
- Fat: 19g
- Carbs: 15g
- Fiber: 7g
- Sugar: 4g
- Sodium: 600mg
- Cholesterol: 0mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Crispy Cucumber Avocado Salad FAQs
Yes, prepare ingredients separately and combine just before serving to prevent sogginess.
You may have skipped salting the cucumbers or used too many. Try salting and letting them sit for 10 minutes to draw out moisture.
Yes, Persian cucumbers have a milder flavor and less water content, making them a great substitute.
Store leftovers in an airtight container in the fridge for up to 2 days.
No, this salad is best served cold and does not require cooking.
A Warm Final Note
I can’t wait for you to try Easy Crispy Cucumber Avocado Salad and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
