Crispy Air Fryer Ravioli: Better Than Takeout Appetizer
Air Fryer Ravioli — Crispy, golden, and ready in just 10 minutes! After making this countless times, I discovered the trick to getting them perfectly crispy every time. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Baked Ham and Cheese Croissants and High-Protein Easy Stuffed Bell Peppers.
Why This Crispy Air Fryer Ravioli: Better Than Takeout Appetizer Is Pure Comfort
- Crispy on the outside, tender on the inside
- Ready in just 10 minutes
- Better than takeout, healthier too
- Perfect for busy weeknights
What You'll Need for Crispy Air Fryer Ravioli: Better Than Takeout Appetizer
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Frozen cheese ravioli
- Olive oil
- Garlic powder
- Italian seasoning
- Salt
- Parmesan cheese
- Garlic powder
- Italian seasoning
- Salt
- Parmesan cheese
- Optional: Fresh basil
- Optional: Red pepper flakes
- Optional: Marinara sauce
📝 Ingredient Notes
- Frozen cheese ravioli: Ensure they're thawed before cooking.
🛒 Tools & Equipment I Recommend
- Air Fryer — Crispy texture without the oil → See on Amazon
- Garlic Powder — Adds authentic Italian flavor → See on Amazon
How to Make Crispy Air Fryer Ravioli: Better Than Takeout Appetizer
- Prepare Ravioli: Toss thawed ravioli in olive oil, garlic powder, Italian seasoning, and salt until evenly coated.
- Air Fry: Preheat air fryer to 400°F. Arrange ravioli in a single layer in the basket. Air fry for 6-8 minutes, shaking halfway through, until crispy and golden.
- Serve: Toss with Parmesan cheese. Serve with fresh basil, red pepper flakes, and marinara sauce if desired.
Cook's Tips for Perfect Crispy Air Fryer Ravioli: Better Than Takeout Appetizer
- Common mistake and fix: Overcrowding the air fryer can lead to soggy ravioli. Ensure they're in a single layer.
- Pro tip: For extra crispiness, flip the ravioli halfway through cooking.
- Pro tip: To make ahead, cook ravioli, then reheat in the air fryer at 350°F for 3-5 minutes.
Storing & Reheating Crispy Air Fryer Ravioli: Better Than Takeout Appetizer
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Cook ravioli, then reheat as needed.
Freezing Crispy Air Fryer Ravioli: Better Than Takeout Appetizer
Freeze uncooked ravioli for up to 3 months. Cook from frozen, adding 2-3 minutes to air frying time.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 375°F for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then crisp in the air fryer at 350°F for 3-5 minutes.
Recipe Notes
- Chef tip: For a spicy kick, add red pepper flakes to the oil mixture.
- Best substitution: Use frozen meat or spinach ravioli for a different flavor.
- Make-ahead: Cook ravioli, then reheat in the air fryer before serving.
- Scaling: This recipe is easily doubled or tripled.
- Troubleshooting: If ravioli are sticking, lightly grease the air fryer basket.
Want to level up this recipe?
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Crispy Air Fryer Ravioli: Better Than Takeout Appetizer
Ingredients
Main Ingredients
- Frozen cheese ravioli
- Olive oil
- Garlic powder
- Italian seasoning
- Salt
- Parmesan cheese
Seasonings
- Garlic powder
- Italian seasoning
- Salt
- Parmesan cheese
Optional Toppings
- Fresh basil
- Red pepper flakes
- Marinara sauce
Instructions
- Prepare Ravioli: Toss thawed ravioli in olive oil, garlic powder, Italian seasoning, and salt until evenly coated.
- Air Fry: Preheat air fryer to 400°F. Arrange ravioli in a single layer in the basket. Air fry for 6-8 minutes, shaking halfway through, until crispy and golden.
- Serve: Toss with Parmesan cheese. Serve with fresh basil, red pepper flakes, and marinara sauce if desired.
Notes
- Chef tip: For a spicy kick, add red pepper flakes to the oil mixture.
- Best substitution: Use frozen meat or spinach ravioli for a different flavor.
- Make-ahead: Cook ravioli, then reheat in the air fryer before serving.
- Scaling: This recipe is easily doubled or tripled.
- Troubleshooting: If ravioli are sticking, lightly grease the air fryer basket.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze uncooked ravioli for up to 3 months. Cook from frozen, adding 2-3 minutes to air frying time.
- Oven reheat: Reheat in the oven at 375°F for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp in the air fryer at 350°F for 3-5 minutes.
- Make ahead: Cook ravioli, then reheat as needed.
Nutrition Per Serving
- Calories: 220
- Protein: 10g
- Fat: 12g
- Carbs: 22g
- Fiber: 2g
- Sugar: 2g
- Sodium: 700mg
- Cholesterol: 35mg
- Sat. Fat: 4.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Air Fryer Ravioli: Better Than Takeout Appetizer FAQs
Yes, cook ravioli, then reheat in the air fryer before serving.
Overcrowding the air fryer can lead to soggy ravioli. Ensure they're in a single layer.
Yes, freeze uncooked ravioli for up to 3 months. Cook from frozen, adding 2-3 minutes to air frying time.
Yes, bake at 425°F for 15-20 minutes, flipping halfway through.
Reheat in the air fryer at 350°F for 3-5 minutes for the best texture.
A Warm Final Note
I can’t wait for you to try Crispy Air Fryer Ravioli: Better Than Takeout Appetizer and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
