Cinnamon Apple Bread: Cozy Fall Treat
Cinnamon Apple Bread is a cozy fall treat that’s better than store-bought. After making it dozens of times, I’ve perfected the recipe. The trick I discovered is using grated apples for extra moisture and a tender crumb. The result is a golden, irresistible loaf that’s perfect for a crisp autumn day. Try it with a cup of coffee or as a dessert. It’s also great for gifting. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy High Protein Pancake Muffins and Sour Cream and Onion Biscuits.
Why This Cinnamon Apple Bread: Cozy Fall Treat Is Pure Comfort
- Perfect for fall with warm spices and apples
- Better than store-bought with a homemade touch
- Easy to make with simple ingredients
- Great for gifting or enjoying with coffee
What You'll Need for Cinnamon Apple Bread: Cozy Fall Treat
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- All-purpose flour
- Granulated sugar
- Light brown sugar
- Baking soda
- Salt
- Ground cinnamon
- Ground nutmeg
- Eggs
- Vegetable oil
- Vanilla extract
- Apples
- Ground cinnamon
- Ground nutmeg
- Vanilla extract
- Optional: Powdered sugar
- Optional: Cinnamon sugar
📝 Ingredient Notes
- Apples: Use a mix of sweet and tart apples for the best flavor.
🛒 Tools & Equipment I Recommend
- KitchenAid Stand Mixer — Ensures even mixing and reduces arm strain → See on Amazon
- Apple Peeler — Saves time and effort in preparing apples → See on Amazon
How to Make Cinnamon Apple Bread: Cozy Fall Treat
- Prepare the apples: Peel, core, and grate the apples. You should have about 2 cups of grated apples.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, sugars, baking soda, salt, cinnamon, and nutmeg.
- Mix the wet ingredients: In a large bowl, beat the eggs, then add the oil and vanilla. Stir in the grated apples.
- Combine the ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Bake the bread: Pour the batter into a greased loaf pan. Bake at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cook's Tips for Perfect Cinnamon Apple Bread: Cozy Fall Treat
- Common mistake and fix: Don't overmix the batter. This can lead to a tough bread. Mix just until the dry ingredients are incorporated.
- Pro tip: For a sweeter crust, sprinkle some cinnamon sugar on top before baking.
- Pro tip: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. This prevents the bottom from getting soggy.
Storing & Reheating Cinnamon Apple Bread: Cozy Fall Treat
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container at room temperature for up to 5 days. Make-ahead tip: The batter can be made ahead and refrigerated overnight. Bake as directed the next day.
Freezing Cinnamon Apple Bread: Cozy Fall Treat
Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
How to Reheat Without Drying It Out
Oven: Warm slices in the oven at 300°F (150°C) for 10 minutes. Microwave: Reheat individual slices in the microwave for 15-20 seconds.
Recipe Notes
- Chef tip: For a healthier version, substitute half the oil with applesauce.
- Best substitution: You can substitute the apples with pears for a different flavor.
- Make-ahead: The bread can be made ahead and frozen. Thaw overnight in the refrigerator before serving.
- Scaling: This recipe can be doubled to make two loaves.
- Troubleshooting: If the bread is browning too quickly, tent it with aluminum foil.
Want to level up this recipe?
Loaf Pan — Even heat distribution for perfect baking → Check price on Amazon
Cinnamon Apple Bread: Cozy Fall Treat
Ingredients
Main Ingredients
- All-purpose flour
- Granulated sugar
- Light brown sugar
- Baking soda
- Salt
- Ground cinnamon
- Ground nutmeg
- Eggs
- Vegetable oil
- Vanilla extract
- Apples
Seasonings
- Ground cinnamon
- Ground nutmeg
- Vanilla extract
Optional Toppings
- Powdered sugar
- Cinnamon sugar
Instructions
- Prepare the apples: Peel, core, and grate the apples. You should have about 2 cups of grated apples.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, sugars, baking soda, salt, cinnamon, and nutmeg.
- Mix the wet ingredients: In a large bowl, beat the eggs, then add the oil and vanilla. Stir in the grated apples.
- Combine the ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Bake the bread: Pour the batter into a greased loaf pan. Bake at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Notes
- Chef tip: For a healthier version, substitute half the oil with applesauce.
- Best substitution: You can substitute the apples with pears for a different flavor.
- Make-ahead: The bread can be made ahead and frozen. Thaw overnight in the refrigerator before serving.
- Scaling: This recipe can be doubled to make two loaves.
- Troubleshooting: If the bread is browning too quickly, tent it with aluminum foil.
Storage
- Fridge: Store in an airtight container at room temperature for up to 5 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
- Oven reheat: Warm slices in the oven at 300°F (150°C) for 10 minutes.
- Microwave reheat: Reheat individual slices in the microwave for 15-20 seconds.
- Make ahead: The batter can be made ahead and refrigerated overnight. Bake as directed the next day.
Nutrition Per Serving
- Calories: 270
- Protein: 3g
- Fat: 9g
- Carbs: 45g
- Fiber: 2g
- Sugar: 22g
- Sodium: 180mg
- Cholesterol: 30mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cinnamon Apple Bread: Cozy Fall Treat FAQs
Yes, the batter can be made ahead and refrigerated overnight. Bake as directed the next day.
This could be due to overmixing the batter or not baking it long enough. Make sure to mix just until the dry ingredients are incorporated and bake until a toothpick inserted into the center comes out clean.
Yes, freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
No, this recipe is not suitable for the air fryer.
You can substitute the apples with pears for a different flavor.
A Warm Final Note
I can’t wait for you to try Cinnamon Apple Bread: Cozy Fall Treat and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
