Fluffy Cheesy Protein Breakfast Biscuits: 8-Pack

Start your day right with these Fluffy Cheesy Protein Breakfast Biscuits. After making these many times, I’ve perfected the recipe to give you a protein-packed, golden, and irresistible breakfast. Keep reading for my tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Try these Honey BBQ Chicken and Rice for a complete meal. and Pair these biscuits with Creamy Swirl Ice Cream Bread Treat for a delicious dessert..

What You'll Need for Fluffy Cheesy Protein Breakfast Biscuits: 8-Pack

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 2 cups all-purpose flour
• 1 scoop (30g) vanilla protein powder
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup shredded cheddar cheese
• 1 cup unsweetened almond milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• 1/2 tsp black pepper
• Optional: 1 tbsp everything bagel seasoning (optional)
• Optional: 1 tbsp melted butter for brushing (optional)

How to Make Fluffy Cheesy Protein Breakfast Biscuits: 8-Pack

1. Preheat oven: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Mix dry ingredients: In a large bowl, combine flour, protein powder, baking powder, salt, garlic powder, onion powder, paprika, and black pepper.
3. Add wet ingredients: Create a well in the center of the dry ingredients. Add almond milk, egg, and melted butter. Mix until just combined.
4. Fold in cheese: Fold in shredded cheese and everything bagel seasoning (if using).
5. Form biscuits: Using a 1/4 cup measuring cup, scoop dough onto prepared baking sheet. Bake for 12-14 minutes or until golden brown.
6. Brush with butter (optional): Brush biscuits with melted butter for extra golden goodness.

Storing & Reheating Fluffy Cheesy Protein Breakfast Biscuits: 8-Pack

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare biscuit dough up to 24 hours ahead. Store in the fridge and bake as directed.

Freezing Fluffy Cheesy Protein Breakfast Biscuits: 8-Pack

Freeze baked biscuits for up to 2 months. Reheat in the oven at 350°F (180°C) for 10-15 minutes.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 20-30 seconds. May lose some texture.

Recipe Notes

• Chef tip: Using cold butter for the biscuit dough can make them flakier. Cut the butter into small pieces and freeze for 10 minutes before adding to the dry ingredients.
• Best substitution: Substitute the shredded cheese with nutritional yeast for a dairy-free version.
• Scaling: This recipe can be easily doubled or halved to suit your needs.
• Troubleshooting: If your biscuits are not rising, ensure your baking powder is fresh and your oven temperature is accurate.

Fluffy Cheesy Protein Breakfast Biscuits: 8-Pack

⏱

Prep

10 mins

🍳

Cook

12-14 mins

⏳

Total

22-24 mins

🍽

Serves

8 biscuits

🥗

Diet

High Protein

Ingredients

Main Ingredients

• 2 cups all-purpose flour
• 1 scoop (30g) vanilla protein powder
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup shredded cheddar cheese
• 1 cup unsweetened almond milk
• 1 large egg
• 2 tbsp unsalted butter, melted

Seasonings

• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• 1/2 tsp black pepper

Optional Toppings

• 1 tbsp everything bagel seasoning (optional)
• 1 tbsp melted butter for brushing (optional)

Instructions

1. Preheat oven: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Mix dry ingredients: In a large bowl, combine flour, protein powder, baking powder, salt, garlic powder, onion powder, paprika, and black pepper.
3. Add wet ingredients: Create a well in the center of the dry ingredients. Add almond milk, egg, and melted butter. Mix until just combined.
4. Fold in cheese: Fold in shredded cheese and everything bagel seasoning (if using).
5. Form biscuits: Using a 1/4 cup measuring cup, scoop dough onto prepared baking sheet. Bake for 12-14 minutes or until golden brown.
6. Brush with butter (optional): Brush biscuits with melted butter for extra golden goodness.

Notes

• Chef tip: Using cold butter for the biscuit dough can make them flakier. Cut the butter into small pieces and freeze for 10 minutes before adding to the dry ingredients.
• Best substitution: Substitute the shredded cheese with nutritional yeast for a dairy-free version.
• Scaling: This recipe can be easily doubled or halved to suit your needs.
• Troubleshooting: If your biscuits are not rising, ensure your baking powder is fresh and your oven temperature is accurate.

Storage

• Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezer: Freeze baked biscuits for up to 2 months. Reheat in the oven at 350°F (180°C) for 10-15 minutes.
• Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
• Microwave reheat: Reheat in the microwave for 20-30 seconds. May lose some texture.
• Make ahead: Prepare biscuit dough up to 24 hours ahead. Store in the fridge and bake as directed.

Nutrition Per Serving

• Calories: 220
• Protein: 20g
• Fat: 9g
• Carbs: 22g
• Fiber: 1g
• Sugar: 2g
• Sodium: 450mg
• Cholesterol: 55mg
• Sat. Fat: 4.5g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Fluffy Cheesy Protein Breakfast Biscuits: 8-Pack FAQs

A Warm Final Note

I can’t wait for you to try Fluffy Cheesy Protein Breakfast Biscuits: 8-Pack and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!