Easy No Bake Rhubarb Cheesecake Squares | Better Than Takeout
Love rhubarb? You’ll adore these Easy No Bake Rhubarb Cheesecake Squares! After making them dozens of times, I’ve perfected the creamiest, tangiest filling. The trick I discovered is using a combination of cream cheese and sour cream for that perfect, better-than-takeout texture. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Try these Crispy Oven Baked Sweet Potato Fries as a side and For another delicious dessert, try these AMISH CINNAMON FLOP.
Why This Easy No Bake Rhubarb Cheesecake Squares | Better Than Takeout Is Pure Comfort
- Creamy, tangy rhubarb flavor in every bite
- No oven required – perfect for summer or busy weeknights
- Better than takeout – save money and enjoy homemade
- Easy to make – perfect for beginners or busy cooks
What You'll Need for Easy No Bake Rhubarb Cheesecake Squares | Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Rhubarb
- Sugar
- Water
- Cream cheese
- Sour cream
- Whipped cream
- Vanilla extract
- Graham crackers
- Butter
- Vanilla extract
- Lemon juice (optional)
- Optional: Fresh berries
- Optional: Whipped cream
- Optional: Chopped nuts
📝 Ingredient Notes
- Rhubarb: Make sure to use only the stalks, not the leaves.
🛒 Tools & Equipment I Recommend
- Food processor — Makes quick work of crushing graham crackers and ensures even texture. → See on Amazon
- Stand mixer — Ensures smooth, creamy cheesecake filling with minimal effort. → See on Amazon
How to Make Easy No Bake Rhubarb Cheesecake Squares | Better Than Takeout
- Prepare rhubarb: Combine rhubarb, sugar, and water in a saucepan. Cook until softened and thickened.
- Make graham cracker crust: Crush graham crackers, mix with melted butter, and press into a pan.
- Make cheesecake filling: Beat cream cheese, sour cream, and vanilla until smooth. Fold in whipped cream.
- Assemble: Spread rhubarb mixture over crust, then top with cheesecake filling. Chill until set.
Cook's Tips for Perfect Easy No Bake Rhubarb Cheesecake Squares | Better Than Takeout
- Common mistake and fix: Don't overcook the rhubarb mixture – it can become too thick and hard to spread. If this happens, add a little water and heat gently until spreadable.
- Pro tip: For a lighter texture, you can substitute Greek yogurt for some or all of the sour cream.
- Pro tip: For a smoother cheesecake filling, make sure your cream cheese is at room temperature before beating.
Storing & Reheating Easy No Bake Rhubarb Cheesecake Squares | Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 5 days. Make-ahead tip: You can make the crust and rhubarb mixture a day ahead. Assemble just before serving.
Freezing Easy No Bake Rhubarb Cheesecake Squares | Better Than Takeout
Freeze individual portions for up to 2 months. Thaw overnight in the fridge before serving.
Recipe Notes
- Chef tip: For a tangier cheesecake, add a tablespoon of lemon juice to the filling.
- Best substitution: You can substitute strawberries or raspberries for the rhubarb.
- Make-ahead: These cheesecake squares can be made up to a day ahead. Keep chilled in the fridge.
- Scaling: This recipe can be easily doubled or halved to suit your needs.
- Troubleshooting: If your cheesecake is cracking, it's likely due to overbeating the cream cheese or sudden temperature changes. To prevent this, make sure your cream cheese is at room temperature and beat it gently. Also, let the cheesecake come to room temperature briefly before chilling.
Want to level up this recipe?
Springform pan — Makes it easy to remove the cheesecake from the pan and ensures a clean edge. → Check price on Amazon
Easy No Bake Rhubarb Cheesecake Squares | Better Than Takeout
Ingredients
Main Ingredients
- Rhubarb
- Sugar
- Water
- Cream cheese
- Sour cream
- Whipped cream
- Vanilla extract
- Graham crackers
- Butter
Seasonings
- Vanilla extract
- Lemon juice (optional)
Optional Toppings
- Fresh berries
- Whipped cream
- Chopped nuts
Instructions
- Prepare rhubarb: Combine rhubarb, sugar, and water in a saucepan. Cook until softened and thickened.
- Make graham cracker crust: Crush graham crackers, mix with melted butter, and press into a pan.
- Make cheesecake filling: Beat cream cheese, sour cream, and vanilla until smooth. Fold in whipped cream.
- Assemble: Spread rhubarb mixture over crust, then top with cheesecake filling. Chill until set.
Notes
- Chef tip: For a tangier cheesecake, add a tablespoon of lemon juice to the filling.
- Best substitution: You can substitute strawberries or raspberries for the rhubarb.
- Make-ahead: These cheesecake squares can be made up to a day ahead. Keep chilled in the fridge.
- Scaling: This recipe can be easily doubled or halved to suit your needs.
- Troubleshooting: If your cheesecake is cracking, it's likely due to overbeating the cream cheese or sudden temperature changes. To prevent this, make sure your cream cheese is at room temperature and beat it gently. Also, let the cheesecake come to room temperature briefly before chilling.
Storage
- Fridge: Store in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze individual portions for up to 2 months. Thaw overnight in the fridge before serving.
- Make ahead: You can make the crust and rhubarb mixture a day ahead. Assemble just before serving.
Nutrition Per Serving
- Calories: 250
- Protein: 3g
- Fat: 15g
- Carbs: 28g
- Fiber: 1g
- Sugar: 20g
- Sodium: 150mg
- Cholesterol: 50mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy No Bake Rhubarb Cheesecake Squares | Better Than Takeout FAQs
Yes, you can make the crust and rhubarb mixture a day ahead. Assemble just before serving.
See troubleshooting note above.
Yes, freeze individual portions for up to 2 months. Thaw overnight in the fridge before serving.
No, these cheesecake squares are no-bake and do not require cooking.
Strawberries or raspberries can be used as a substitute for rhubarb.
A Warm Final Note
I can’t wait for you to try Easy No Bake Rhubarb Cheesecake Squares | Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
