Easy One-Pot Chicken Broccoli Rice Casserole
This easy one-pot chicken broccoli rice casserole is the ultimate comfort food. After making it dozens of times, I’ve discovered the secret to keeping it from drying out. The creamy, cheesy sauce coats every bite, making it irresistible. Keep reading for my best tips, or jump straight to the recipe. If you love recipes like this, you’ll also enjoy Crispy Oven Baked Sweet Potato Fries and Amish Cinnamon Flop.
Why This Easy One-Pot Chicken Broccoli Rice Casserole Is Pure Comfort
- Easy one-pot cleanup
- Creamy, cheesy sauce
- Better than takeout taste
- Family-friendly and customizable
What You'll Need for Easy One-Pot Chicken Broccoli Rice Casserole
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken breasts
- broccoli florets
- long grain white rice
- cream of chicken soup
- milk
- shredded cheddar cheese
- onion powder
- garlic powder
- salt
- black pepper
- paprika
- chicken bouillon
- Optional: crispy bacon bits
- Optional: chopped fresh parsley
📝 Ingredient Notes
- chicken breasts: Boneless, skinless chicken breasts work best.
- broccoli florets: Fresh or frozen broccoli can be used.
🛒 Tools & Equipment I Recommend
- Instant Pot — Saves time and energy, cooks rice and chicken simultaneously. → See on Amazon
- Stainless Steel Mixing Bowls — Durable, non-reactive, and perfect for mixing ingredients. → See on Amazon
How to Make Easy One-Pot Chicken Broccoli Rice Casserole
- Step 1: Cook chicken breasts in a large skillet until browned and cooked through. Remove from skillet and set aside.
- Step 2: In the same skillet, cook broccoli florets until tender. Remove from skillet and set aside.
- Step 3: Add uncooked rice to the skillet and stir in seasonings, cream of chicken soup, and milk. Bring to a boil.
- Step 4: Reduce heat to low, cover, and let simmer for 15 minutes or until rice is tender.
- Step 5: Stir in cooked chicken and broccoli, then top with shredded cheese. Cover and let melt for 5 minutes.
- Step 6: Serve hot and enjoy your easy one-pot chicken broccoli rice casserole!
Cook's Tips for Perfect Easy One-Pot Chicken Broccoli Rice Casserole
- Common mistake and fix: Don't overcook the rice. Keep an eye on it to prevent it from becoming mushy.
- Substitution: You can substitute the cream of chicken soup with a homemade cream sauce made from butter, flour, and chicken broth.
- Make-ahead: Prepare the casserole up to the baking stage, then refrigerate. Bake as directed when ready to serve.
Storing & Reheating Easy One-Pot Chicken Broccoli Rice Casserole
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: This recipe can be made ahead of time and refrigerated until ready to bake.
Freezing Easy One-Pot Chicken Broccoli Rice Casserole
Freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a preheated 350°F oven for 15-20 minutes or until heated through. Microwave: Reheat in the microwave for 2-3 minutes or until heated through. Stir halfway through.
Recipe Notes
- Chef tip: For extra flavor, add a teaspoon of lemon zest to the sauce.
- Best substitution: Substitute the chicken breasts with cooked, shredded chicken to save time.
- Make-ahead: Prepare the casserole up to the baking stage, then refrigerate. Bake as directed when ready to serve.
- Scaling: This recipe can be easily doubled to serve a larger crowd.
- Troubleshooting: If the sauce becomes too thick, thin it out with a little milk or chicken broth.
Want to level up this recipe?
Non-stick Skillet — Even heat distribution and easy cleanup, perfect for one-pot cooking. → Check price on Amazon
Easy One-Pot Chicken Broccoli Rice Casserole
Ingredients
Main Ingredients
- chicken breasts
- broccoli florets
- long grain white rice
- cream of chicken soup
- milk
- shredded cheddar cheese
Seasonings
- onion powder
- garlic powder
- salt
- black pepper
- paprika
- chicken bouillon
Optional Toppings
- crispy bacon bits
- chopped fresh parsley
Instructions
- Step 1: Cook chicken breasts in a large skillet until browned and cooked through. Remove from skillet and set aside.
- Step 2: In the same skillet, cook broccoli florets until tender. Remove from skillet and set aside.
- Step 3: Add uncooked rice to the skillet and stir in seasonings, cream of chicken soup, and milk. Bring to a boil.
- Step 4: Reduce heat to low, cover, and let simmer for 15 minutes or until rice is tender.
- Step 5: Stir in cooked chicken and broccoli, then top with shredded cheese. Cover and let melt for 5 minutes.
- Step 6: Serve hot and enjoy your easy one-pot chicken broccoli rice casserole!
Notes
- Chef tip: For extra flavor, add a teaspoon of lemon zest to the sauce.
- Best substitution: Substitute the chicken breasts with cooked, shredded chicken to save time.
- Make-ahead: Prepare the casserole up to the baking stage, then refrigerate. Bake as directed when ready to serve.
- Scaling: This recipe can be easily doubled to serve a larger crowd.
- Troubleshooting: If the sauce becomes too thick, thin it out with a little milk or chicken broth.
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in a preheated 350°F oven for 15-20 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 2-3 minutes or until heated through. Stir halfway through.
- Make ahead: This recipe can be made ahead of time and refrigerated until ready to bake.
Nutrition Per Serving
- Calories: 550
- Protein: 35g
- Fat: 20g
- Carbs: 50g
- Fiber: 3g
- Sugar: 4g
- Sodium: 1200mg
- Cholesterol: 105mg
- Sat. Fat: 11g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy One-Pot Chicken Broccoli Rice Casserole FAQs
Yes, prepare the casserole up to the baking stage, then refrigerate. Bake as directed when ready to serve.
Overcooking the rice can cause the casserole to become dry. Keep an eye on it to prevent this.
Yes, freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
No, this recipe is best made in a skillet or the oven.
A homemade cream sauce made from butter, flour, and chicken broth can be used as a substitute.
A Warm Final Note
I can’t wait for you to try Easy One-Pot Chicken Broccoli Rice Casserole and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
