Crispy Breakfast Egg Rolls – Better Than Takeout
Crispy Breakfast Egg Rolls – My family begs for these! After making these many times, I’ve discovered the secret to the perfect crispy texture. These are better than takeout and ready in just 20 minutes. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Blackberry Cobbler Bars and Vegan Lentil Empanadas Recipe with Veggie Filling & Chimichurri.
Why This Crispy Breakfast Egg Rolls – Better Than Takeout Is Pure Comfort
- Crispy golden exterior
- Filled with cheesy scrambled eggs and your choice of breakfast fillings
- Ready in just 20 minutes
- Better than takeout
What You'll Need for Crispy Breakfast Egg Rolls – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Egg roll wrappers
- Eggs
- Shredded cheese (like cheddar or mozzarella)
- Your choice of breakfast fillings (e.g., cooked bacon, sausage, spinach, bell peppers)
- Salt
- Pepper
- Optional: hot sauce or salsa for serving
- Optional: Green onions or chives for garnish
📝 Ingredient Notes
- Egg roll wrappers: You can find these in the produce section of most grocery stores.
🛒 Tools & Equipment I Recommend
- Non-stick skillet — Ensures even cooking and prevents sticking. → See on Amazon
- Egg roll maker or air fryer — Achieves that perfect crispy texture at home. → See on Amazon
How to Make Crispy Breakfast Egg Rolls – Better Than Takeout
- Prepare the filling: Scramble the eggs with salt and pepper. Mix in your chosen breakfast fillings and cheese.
- Assemble the egg rolls: Lay an egg roll wrapper flat, spoon a small amount of the filling onto the center, fold in the sides, then roll it up tightly. Seal with a bit of water.
- Cook the egg rolls: Heat a small amount of oil in a non-stick skillet over medium heat. Place the egg rolls seam-side down and cook until golden brown and crispy. Flip and repeat. Alternatively, use an egg roll maker or air fryer for a healthier option.
Cook's Tips for Perfect Crispy Breakfast Egg Rolls – Better Than Takeout
- Common mistake and fix: Don't overstuff the egg rolls. This can make them difficult to seal and can lead to exploding egg rolls in the pan.
- Pro tip: For a healthier option, brush the egg rolls with a bit of oil instead of frying them. You can also use an egg roll maker or air fryer.
Storing & Reheating Crispy Breakfast Egg Rolls – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftover egg rolls in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can prepare the filling and assemble the egg rolls up to a day ahead. Store in the fridge until ready to cook.
Freezing Crispy Breakfast Egg Rolls – Better Than Takeout
You can freeze uncooked egg rolls for up to 2 months. Cook from frozen, adding a few minutes to the cooking time.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through. Microwave: Reheat in the microwave for 1-2 minutes or until heated through. This can make the egg rolls soggy, so the oven is recommended.
Recipe Notes
- Chef tip: For a vegetarian version, omit the meat and add more vegetables like spinach or bell peppers.
- Best substitution: You can substitute the cheese for a dairy-free alternative or omit it for a vegan version.
- Make-ahead: See storage section for make-ahead tips.
- Scaling: This recipe can easily be doubled or tripled to feed a crowd.
- Troubleshooting: If your egg rolls are not crispy, try cooking them at a slightly higher temperature or using an egg roll maker or air fryer.
Want to level up this recipe?
Egg roll wrappers — These are a must-have for making these delicious breakfast egg rolls at home. → Check price on Amazon
Crispy Breakfast Egg Rolls – Better Than Takeout
Ingredients
Main Ingredients
- Egg roll wrappers
- Eggs
- Shredded cheese (like cheddar or mozzarella)
- Your choice of breakfast fillings (e.g., cooked bacon, sausage, spinach, bell peppers)
Seasonings
- Salt
- Pepper
- Optional: hot sauce or salsa for serving
Optional Toppings
- Green onions or chives for garnish
Instructions
- Prepare the filling: Scramble the eggs with salt and pepper. Mix in your chosen breakfast fillings and cheese.
- Assemble the egg rolls: Lay an egg roll wrapper flat, spoon a small amount of the filling onto the center, fold in the sides, then roll it up tightly. Seal with a bit of water.
- Cook the egg rolls: Heat a small amount of oil in a non-stick skillet over medium heat. Place the egg rolls seam-side down and cook until golden brown and crispy. Flip and repeat. Alternatively, use an egg roll maker or air fryer for a healthier option.
Notes
- Chef tip: For a vegetarian version, omit the meat and add more vegetables like spinach or bell peppers.
- Best substitution: You can substitute the cheese for a dairy-free alternative or omit it for a vegan version.
- Make-ahead: See storage section for make-ahead tips.
- Scaling: This recipe can easily be doubled or tripled to feed a crowd.
- Troubleshooting: If your egg rolls are not crispy, try cooking them at a slightly higher temperature or using an egg roll maker or air fryer.
Storage
- Fridge: Store leftover egg rolls in an airtight container in the fridge for up to 3 days.
- Freezer: You can freeze uncooked egg rolls for up to 2 months. Cook from frozen, adding a few minutes to the cooking time.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until heated through. This can make the egg rolls soggy, so the oven is recommended.
- Make ahead: You can prepare the filling and assemble the egg rolls up to a day ahead. Store in the fridge until ready to cook.
Nutrition Per Serving
- Calories: 270
- Protein: 12g
- Fat: 16g
- Carbs: 22g
- Fiber: 1g
- Sugar: 1g
- Sodium: 720mg
- Cholesterol: 210mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Breakfast Egg Rolls – Better Than Takeout FAQs
Yes, you can assemble the egg rolls up to a day ahead. Store in the fridge until ready to cook. See storage section for more details.
This could be due to overstuffing the egg rolls or not cooking them long enough. Make sure to cook them until golden brown and crispy on both sides.
Yes, you can freeze uncooked egg rolls for up to 2 months. Cook from frozen, adding a few minutes to the cooking time.
Yes, you can use an air fryer for a healthier option. Cook at 375°F (190°C) for 8-10 minutes or until golden brown and crispy.
You can use spring roll wrappers as a substitute. They are thinner but work just as well.
A Warm Final Note
I can’t wait for you to try Crispy Breakfast Egg Rolls – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
