Blackened Steak and Shrimp Alfredo Pasta

Blackened Steak and Shrimp Alfredo

Blackened Steak and Shrimp Alfredo pasta delivers rich, creamy flavor in one dish. Weeknights never felt this good. After making this many times, I know the best way to get that perfect sauce. Creamy, melty, and full of flavor. Try it with my Crispy Rice Paper Spring Rolls. If you love recipes like this, you’ll also enjoy Crispy Rice Paper Spring Rolls and Easy Sheet Pan Baked Chicken.

A glossy, creamy plate of blackened steak and shrimp Alfredo pasta. Crispy edges and golden sauce show deep flavor. Warm light highlights every detail. Perfect for a rich dinner.
💛

Why This Blackened Steak and Shrimp Alfredo Pasta Is Pure Comfort

  • creamy
  • rich
  • easy
  • delicious

What You'll Need for Blackened Steak and Shrimp Alfredo Pasta

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

  • 8 oz fettuccine
  • 8 oz shrimp, peeled and deveined
  • 8 oz steak, sliced into strips
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper (optional)
  • Optional: fresh parsley, chopped
  • Optional: grated Parmesan
  • Optional: crushed red pepper flakes
Fresh ingredients for Alfredo pasta: fettuccine, shrimp, steak, garlic, heavy cream, Parmesan, and butter. Measuring spoons and bowls sit on a white marble surface. Bright natural light shines on each item.

📝 Ingredient Notes

  • fettuccine: Use fresh fettuccine for best texture.
  • shrimp: Thaw shrimp completely before cooking.
  • steak: Use a thick-cut steak for perfect sear.
  • parmesan: Grate your own Parmesan for better flavor.
  • heavy cream: Use full-fat for best sauce consistency.

🛒 Tools & Equipment I Recommend

  • non-stick skillet — Prevents sticking and ensures even cooking → See on Amazon
  • measuring cups — Ensures correct ingredient amounts for perfect sauce → See on Amazon
A single serving of Blackened Steak and Shrimp Alfredo. Topped with fresh parsley. Served on a white plate with golden edges and a rich sauce. Warm lighting brings out every detail.

How to Make Blackened Steak and Shrimp Alfredo Pasta

  1. Step 1: Heat olive oil in a large skillet over medium-high heat. Season steak with paprika, garlic powder, onion powder, salt, and pepper. Cook steak 3-4 minutes per side until charred. Remove and set aside.
  2. Step 2: Add shrimp to same skillet. Cook 2-3 minutes until pink and curled. Remove and set aside with steak.
  3. Step 3: In same skillet, add butter and garlic. Sauté 1 minute. Stir in heavy cream and Parmesan. Cook 2-3 minutes until sauce thickens.
  4. Step 4: Add fettuccine to sauce. Toss until coated. Add cooked steak and shrimp. Cook 1-2 minutes until warm.
  5. Step 5: Serve immediately. Top with fresh parsley and extra Parmesan if desired.
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Cook's Tips for Perfect Blackened Steak and Shrimp Alfredo Pasta

  • Cooking technique: Use a hot skillet for perfect sear on steak and shrimp.
  • Common mistake and fix: If sauce becomes too thick, add a splash of pasta water to thin it.
  • Flavor tip: Use fresh garlic for better aroma and taste.
  • Sauce tip: Stir sauce constantly to prevent burning.

Storing & Reheating Blackened Steak and Shrimp Alfredo Pasta

Short-Term Storage

Store in an airtight container in the fridge. Store in airtight container for up to 3 days. Make-ahead tip: Prepare sauce and cook pasta ahead of time.

Freezing Blackened Steak and Shrimp Alfredo Pasta

Freeze in a sealed container for up to 2 months.

How to Reheat Without Drying It Out

Oven: Reheat in a 350°F oven for 10-15 minutes. Microwave: Reheat in a microwave-safe bowl 1-2 minutes.

Recipe Notes

  • Chef tip: For deeper flavor, use homemade Alfredo sauce instead of store-bought.
  • Best substitution: Use milk and butter instead of heavy cream for a lighter version.
  • Make-ahead: Cook pasta and sauce separately, then combine before serving.
  • Scaling: Double recipe for large groups.
  • Troubleshooting: If sauce separates, add a splash of pasta water and whisk vigorously.

Want to level up this recipe?

cast iron skillet — Distributes heat evenly and ensures perfect sear → Check price on Amazon

Blackened Steak and Shrimp Alfredo Pasta

A single serving of Blackened Steak and Shrimp Alfredo. Topped with fresh parsley. Served on a white plate with golden edges and a rich sauce. Warm lighting brings out every detail.
⏱
Prep
15 minutes
🍳
Cook
25 minutes
⏳
Total
40 minutes
🍽
Serves
4 servings

Ingredients

Main Ingredients

  • 8 oz fettuccine
  • 8 oz shrimp, peeled and deveined
  • 8 oz steak, sliced into strips
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan
  • 1 tbsp olive oil

Seasonings

  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper (optional)

Optional Toppings

  • fresh parsley, chopped
  • grated Parmesan
  • crushed red pepper flakes

Instructions

  1. Step 1: Heat olive oil in a large skillet over medium-high heat. Season steak with paprika, garlic powder, onion powder, salt, and pepper. Cook steak 3-4 minutes per side until charred. Remove and set aside.
  2. Step 2: Add shrimp to same skillet. Cook 2-3 minutes until pink and curled. Remove and set aside with steak.
  3. Step 3: In same skillet, add butter and garlic. Sauté 1 minute. Stir in heavy cream and Parmesan. Cook 2-3 minutes until sauce thickens.
  4. Step 4: Add fettuccine to sauce. Toss until coated. Add cooked steak and shrimp. Cook 1-2 minutes until warm.
  5. Step 5: Serve immediately. Top with fresh parsley and extra Parmesan if desired.

Notes

  • Chef tip: For deeper flavor, use homemade Alfredo sauce instead of store-bought.
  • Best substitution: Use milk and butter instead of heavy cream for a lighter version.
  • Make-ahead: Cook pasta and sauce separately, then combine before serving.
  • Scaling: Double recipe for large groups.
  • Troubleshooting: If sauce separates, add a splash of pasta water and whisk vigorously.

Storage

  • Fridge: Store in airtight container for up to 3 days.
  • Freezer: Freeze in a sealed container for up to 2 months.
  • Oven reheat: Reheat in a 350°F oven for 10-15 minutes.
  • Microwave reheat: Reheat in a microwave-safe bowl 1-2 minutes.
  • Make ahead: Prepare sauce and cook pasta ahead of time.

Nutrition Per Serving

  • Calories: 450
  • Protein: 20g
  • Fat: 25g
  • Carbs: 25g
  • Fiber: 2g
  • Sugar: 0g
  • Sodium: 800mg
  • Cholesterol: 100mg
  • Sat. Fat: 15g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Blackened Steak and Shrimp Alfredo Pasta FAQs

Can I make Blackened Steak and Shrimp Alfredo ahead?

Yes, cook pasta and sauce separately. Reheat in oven or microwave before serving.

Why did my Alfredo sauce become too thin?

If sauce is too thin, add a splash of pasta water and whisk. Avoid overcooking cream.

Can I freeze Alfredo pasta?

Yes, freeze in a sealed container for up to 2 months. Thaw before reheating.

What is the best substitute for heavy cream?

Use milk and butter for a lighter version. Add a tablespoon of cornstarch for thickness.

Is this recipe good for winter?

Yes, the creamy, rich dish is perfect for cozy winter nights.

A Warm Final Note

I can’t wait for you to try Blackened Steak and Shrimp Alfredo Pasta and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!

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