Crispy Blackstone Shrimp That Will Blow Your Mind
Crispy Blackstone Shrimp is an easy, fresh recipe that’s better than takeout and ready in just 20 minutes. After making this many times, I’ve perfected the trick to get that perfect crispy texture every time. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Chole Rice and Velvety Cream Tart Laurea.
Why This Crispy Blackstone Shrimp That Will Blow Your Mind Is Pure Comfort
- Easy to make with just 6 ingredients
- Crispy texture with a garlicky, buttery sauce
- Ready in just 20 minutes
- Better than takeout and healthier too
What You'll Need for Crispy Blackstone Shrimp That Will Blow Your Mind
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb large shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/2 tsp red pepper flakes
- Salt and pepper, to taste
- Salt
- Pepper
- Red pepper flakes
- Optional: Fresh parsley, chopped
- Optional: Lemon wedges
đź“ť Ingredient Notes
- Shrimp: I use 16-20 count shrimp for this recipe. You can use frozen shrimp, just make sure to thaw and pat them dry before cooking.
đź›’ Tools & Equipment I Recommend
- Cast iron skillet — Gives that perfect crispy texture → See on Amazon
- Kitchen tongs — Makes it easy to flip the shrimp → See on Amazon
How to Make Crispy Blackstone Shrimp That Will Blow Your Mind
- Step 1: Melt butter in a large skillet over medium-high heat. Add garlic and cook until fragrant, about 1 minute.
- Step 2: Add shrimp to the skillet and cook until pink and crispy, about 2-3 minutes per side.
- Step 3: Stir in lemon zest, lemon juice, and red pepper flakes. Cook for an additional 1-2 minutes, until the sauce has thickened.
- Step 4: Season with salt and pepper to taste. Garnish with fresh parsley and serve with lemon wedges.
Cook's Tips for Perfect Crispy Blackstone Shrimp That Will Blow Your Mind
- Common mistake and fix: Don't overcrowd the pan. Cook the shrimp in batches if necessary to prevent steaming.
- Pro tip: For extra crispy shrimp, pat them dry with a paper towel before cooking.
- Pro tip: You can make this recipe spicy by adding more red pepper flakes or a pinch of cayenne pepper.
Storing & Reheating Crispy Blackstone Shrimp That Will Blow Your Mind
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can make the garlic butter sauce ahead of time and store it in the fridge. Reheat before adding the shrimp.
Freezing Crispy Blackstone Shrimp That Will Blow Your Mind
Freeze uncooked shrimp for up to 3 months. Thaw before cooking.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 5-7 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For extra flavor, add a pinch of smoked paprika to the sauce.
- Best substitution: You can substitute the shrimp for chicken or tofu for a different protein.
- Make-ahead: You can make the garlic butter sauce ahead of time and store it in the fridge. Reheat before adding the shrimp.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If the sauce is too thin, you can thicken it by adding a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water).
Want to level up this recipe?
Silicone tongs — Prevents shrimp from breaking apart when flipping → Check price on Amazon
Crispy Blackstone Shrimp That Will Blow Your Mind
Ingredients
Main Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/2 tsp red pepper flakes
- Salt and pepper, to taste
Seasonings
- Salt
- Pepper
- Red pepper flakes
Optional Toppings
- Fresh parsley, chopped
- Lemon wedges
Instructions
- Step 1: Melt butter in a large skillet over medium-high heat. Add garlic and cook until fragrant, about 1 minute.
- Step 2: Add shrimp to the skillet and cook until pink and crispy, about 2-3 minutes per side.
- Step 3: Stir in lemon zest, lemon juice, and red pepper flakes. Cook for an additional 1-2 minutes, until the sauce has thickened.
- Step 4: Season with salt and pepper to taste. Garnish with fresh parsley and serve with lemon wedges.
Notes
- Chef tip: For extra flavor, add a pinch of smoked paprika to the sauce.
- Best substitution: You can substitute the shrimp for chicken or tofu for a different protein.
- Make-ahead: You can make the garlic butter sauce ahead of time and store it in the fridge. Reheat before adding the shrimp.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If the sauce is too thin, you can thicken it by adding a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water).
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze uncooked shrimp for up to 3 months. Thaw before cooking.
- Oven reheat: Reheat in a 350°F oven for 5-7 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: You can make the garlic butter sauce ahead of time and store it in the fridge. Reheat before adding the shrimp.
Nutrition Per Serving
- Calories: 350
- Protein: 30g
- Fat: 22g
- Carbs: 5g
- Fiber: 0g
- Sugar: 1g
- Sodium: 600mg
- Cholesterol: 280mg
- Sat. Fat: 13g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Blackstone Shrimp That Will Blow Your Mind FAQs
While the shrimp is best served fresh, you can make the garlic butter sauce ahead of time and store it in the fridge. Reheat before adding the shrimp.
Overcrowding the pan can cause the shrimp to steam instead of crisping up. Make sure to cook the shrimp in batches if necessary.
Yes, you can make this recipe in the air fryer. Cook the shrimp at 400°F for 8-10 minutes, flipping halfway through.
You can substitute the shrimp for chicken or tofu for a different protein.
Yes, this recipe is gluten-free. Just make sure to use gluten-free soy sauce if necessary.
A Warm Final Note
I can’t wait for you to try Crispy Blackstone Shrimp That Will Blow Your Mind and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
