Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes
Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes is a family favorite that’s better than takeout. After making this many times, I’ve discovered the trick to perfectly crispy chicken and creamy potatoes every time. The honey BBQ sauce is sticky, sweet, and tangy, while the potatoes are melt-in-your-mouth creamy. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Vegan Lentil Empanadas Recipe with Veggie Filling & Chimichurri and Baked Lemon Herb Salmon with Asparagus.
Why This Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes Is Pure Comfort
- The perfect balance of sweet and tangy flavors in the BBQ sauce
- Crispy chicken skin that stays crispy, even after baking
- Creamy, comforting potatoes that are a perfect side dish
- Easy to make and better than takeout
What You'll Need for Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken drumsticks
- potatoes
- honey
- bbq sauce
- garlic
- parmesan cheese
- paprika
- chili powder
- salt
- black pepper
- garlic powder
- onion powder
- oregano
- thyme
- Optional: green onions
- Optional: fresh parsley
📝 Ingredient Notes
- chicken drumsticks: Bone-in, skin-on drumsticks work best for this recipe.
- bbq sauce: Use your favorite store-bought or homemade BBQ sauce. For a spicier version, add a pinch of cayenne pepper.
🛒 Tools & Equipment I Recommend
- Instant Pot — Saves time and cooks potatoes perfectly creamy every time. → See on Amazon
- Cast Iron Skillet — Gives the chicken crispy skin and sears it beautifully. → See on Amazon
How to Make Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes
- Prepare the chicken: Pat the chicken dry, then season with paprika, chili powder, salt, and black pepper. Heat oil in a cast iron skillet over medium-high heat, then sear the chicken until golden brown on both sides.
- Bake the chicken: Transfer the skillet to a preheated 375°F (190°C) oven and bake for 25-30 minutes, or until the chicken is cooked through and the skin is crispy.
- Prepare the potatoes: Peel and dice the potatoes, then boil until tender. Drain and mash with butter, milk, garlic powder, salt, and black pepper.
- Make the BBQ sauce: In a small bowl, mix honey, BBQ sauce, oregano, and thyme. Brush the sauce onto the chicken and bake for an additional 5 minutes.
- Serve: Serve the chicken with the mashed potatoes, garnished with green onions and fresh parsley if desired.
Cook's Tips for Perfect Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes
- Common mistake and fix: Overcooking the chicken can make it tough and dry. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
- Pro tip: For even crispier skin, flip the chicken halfway through baking and turn the oven to broil for the last 5 minutes.
- Pro tip: To make the potatoes extra creamy, use a ricer or a potato masher to mash them until smooth.
Storing & Reheating Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The chicken can be seasoned and seared up to a day ahead. Store in the fridge until ready to bake.
Freezing Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes
Freeze cooked chicken for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (175°C) oven for 15-20 minutes, or until heated through. Microwave: Reheat in the microwave for 2-3 minutes, or until heated through. The skin may not be as crispy.
Recipe Notes
- Chef tip: For a one-pan meal, cook the potatoes in the same skillet after searing the chicken. Remove the chicken, then cook the potatoes in the same skillet with a little more oil and butter.
- Best substitution: Substitute chicken thighs for drumsticks for a different flavor and texture.
- Make-ahead: The mashed potatoes can be made up to a day ahead. Reheat in the microwave or on the stovetop before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the chicken is not crispy, try broiling it for a few minutes at the end of cooking.
Want to level up this recipe?
Meat Thermometer — Ensures perfectly cooked chicken every time. Pays for itself vs. overcooking or undercooking. → Check price on Amazon
Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes
Ingredients
Main Ingredients
- chicken drumsticks
- potatoes
- honey
- bbq sauce
- garlic
- parmesan cheese
Seasonings
- paprika
- chili powder
- salt
- black pepper
- garlic powder
- onion powder
- oregano
- thyme
Optional Toppings
- green onions
- fresh parsley
Instructions
- Prepare the chicken: Pat the chicken dry, then season with paprika, chili powder, salt, and black pepper. Heat oil in a cast iron skillet over medium-high heat, then sear the chicken until golden brown on both sides.
- Bake the chicken: Transfer the skillet to a preheated 375°F (190°C) oven and bake for 25-30 minutes, or until the chicken is cooked through and the skin is crispy.
- Prepare the potatoes: Peel and dice the potatoes, then boil until tender. Drain and mash with butter, milk, garlic powder, salt, and black pepper.
- Make the BBQ sauce: In a small bowl, mix honey, BBQ sauce, oregano, and thyme. Brush the sauce onto the chicken and bake for an additional 5 minutes.
- Serve: Serve the chicken with the mashed potatoes, garnished with green onions and fresh parsley if desired.
Notes
- Chef tip: For a one-pan meal, cook the potatoes in the same skillet after searing the chicken. Remove the chicken, then cook the potatoes in the same skillet with a little more oil and butter.
- Best substitution: Substitute chicken thighs for drumsticks for a different flavor and texture.
- Make-ahead: The mashed potatoes can be made up to a day ahead. Reheat in the microwave or on the stovetop before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the chicken is not crispy, try broiling it for a few minutes at the end of cooking.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked chicken for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in a 350°F (175°C) oven for 15-20 minutes, or until heated through.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, or until heated through. The skin may not be as crispy.
- Make ahead: The chicken can be seasoned and seared up to a day ahead. Store in the fridge until ready to bake.
Nutrition Per Serving
- Calories: 620
- Protein: 42g
- Fat: 22g
- Carbs: 65g
- Fiber: 4g
- Sugar: 18g
- Sodium: 950mg
- Cholesterol: 140mg
- Sat. Fat: 8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes FAQs
Yes, the chicken can be cooked up to a day ahead. Reheat in the oven or microwave before serving.
Overcooking is the most common reason for dry chicken. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Yes, cooked chicken can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
Yes, cook the chicken in the air fryer at 375°F (190°C) for 20-25 minutes, or until the chicken is cooked through and the skin is crispy. Brush with BBQ sauce during the last 5 minutes of cooking.
Yes, this recipe is crispier, fresher, and healthier than takeout. Plus, it's easy to make at home!
A Warm Final Note
I can’t wait for you to try Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
