Crispy Roasted Brussels Sprouts with Tangy Tahini Caesar Dressing
Crispy Roasted Brussels Sprouts are a simple recipe that delivers bold flavor. I’ve made this many times and know the trick to perfect texture. Crispy, golden, and packed with tangy flavor. Try my Crispy Parmesan Garlic Wings for more crunch. Jump to Recipe If you love recipes like this, you’ll also enjoy Crispy Parmesan Garlic Wings and Creamy Alfredo Pasta with Italian Sausage Dinner Recipe.
Why This Crispy Roasted Brussels Sprouts with Tangy Tahini Caesar Dressing Is Pure Comfort
- Crispy texture that rivals takeout
- Tangy dressing that elevates the dish
- Easy to make in under 30 minutes
- Perfect side for any meal
What You'll Need for Crispy Roasted Brussels Sprouts with Tangy Tahini Caesar Dressing
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Optional: 1/4 cup croutons
- Optional: 1/4 cup grated Parmesan
- Optional: 1 tablespoon fresh parsley, chopped
📝 Ingredient Notes
- Brussels sprouts: Use fresh, firm sprouts for best texture.
- Tahini: Use smooth tahini for a creamy dressing.
- Lemon juice: Freshly squeezed adds the best flavor.
- Dijon mustard: Adds tang and depth to the dressing.
- Croutons: Add crunch and extra flavor.
🛒 Tools & Equipment I Recommend
- Proper roasting pan — Ensures even cooking and crispy edges → See on Amazon
- Good quality olive oil — Enhances flavor and helps achieve a crispy texture → See on Amazon
How to Make Crispy Roasted Brussels Sprouts with Tangy Tahini Caesar Dressing
- Preheat oven: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss Brussels sprouts: Place Brussels sprouts in a bowl. Add olive oil, garlic, salt, and pepper. Toss to coat.
- Roast sprouts: Spread sprouts in a single layer on the baking sheet. Roast for 20–25 minutes, until golden and crispy.
- Make dressing: In a small bowl, mix tahini, lemon juice, Dijon mustard, garlic powder, and paprika. Add 2–3 tablespoons water to reach desired consistency.
- Combine and serve: Toss roasted sprouts with dressing. Top with croutons, Parmesan, and parsley. Serve immediately.
Cook's Tips for Perfect Crispy Roasted Brussels Sprouts with Tangy Tahini Caesar Dressing
- Texture trick: Roast sprouts on a baking sheet with parchment paper to prevent sticking and ensure even cooking.
- Common mistake and fix: If sprouts are too soggy, increase oven temperature to 450°F (230°C) and roast for 5–7 minutes longer.
- Flavor boost: Add a sprinkle of lemon zest for extra brightness.
- Storage tip: Store leftovers in an airtight container in the fridge for up to 3 days.
Storing & Reheating Crispy Roasted Brussels Sprouts with Tangy Tahini Caesar Dressing
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days Make-ahead tip: Make dressing up to 2 days in advance. Toss with sprouts right before serving
Freezing Crispy Roasted Brussels Sprouts with Tangy Tahini Caesar Dressing
Freeze in an airtight container for up to 2 months
How to Reheat Without Drying It Out
Oven: Reheat in a preheated oven at 350°F (175°C) for 10–15 minutes Microwave: Reheat in the microwave for 30–45 seconds
Recipe Notes
- Chef tip: Use a sharp knife to cut Brussels sprouts for even roasting.
- Best substitution: If tahini is unavailable, use 1/4 cup Greek yogurt mixed with 1 tablespoon lemon juice.
- Make-ahead: Roast sprouts up to 2 days in advance. Toss with dressing just before serving.
- Scaling: Double or triple the recipe for larger groups. Adjust roasting time as needed.
- Troubleshooting: If sprouts are undercooked, return to the oven for 5–7 minutes.
Want to level up this recipe?
Good quality kitchen scale — Ensures accurate measurements for perfect results → Check price on Amazon
Crispy Roasted Brussels Sprouts with Tangy Tahini Caesar Dressing
Ingredients
Main Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Seasonings
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Optional Toppings
- 1/4 cup croutons
- 1/4 cup grated Parmesan
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat oven: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss Brussels sprouts: Place Brussels sprouts in a bowl. Add olive oil, garlic, salt, and pepper. Toss to coat.
- Roast sprouts: Spread sprouts in a single layer on the baking sheet. Roast for 20–25 minutes, until golden and crispy.
- Make dressing: In a small bowl, mix tahini, lemon juice, Dijon mustard, garlic powder, and paprika. Add 2–3 tablespoons water to reach desired consistency.
- Combine and serve: Toss roasted sprouts with dressing. Top with croutons, Parmesan, and parsley. Serve immediately.
Notes
- Chef tip: Use a sharp knife to cut Brussels sprouts for even roasting.
- Best substitution: If tahini is unavailable, use 1/4 cup Greek yogurt mixed with 1 tablespoon lemon juice.
- Make-ahead: Roast sprouts up to 2 days in advance. Toss with dressing just before serving.
- Scaling: Double or triple the recipe for larger groups. Adjust roasting time as needed.
- Troubleshooting: If sprouts are undercooked, return to the oven for 5–7 minutes.
Storage
- Fridge: Store in an airtight container for up to 3 days
- Freezer: Freeze in an airtight container for up to 2 months
- Oven reheat: Reheat in a preheated oven at 350°F (175°C) for 10–15 minutes
- Microwave reheat: Reheat in the microwave for 30–45 seconds
- Make ahead: Make dressing up to 2 days in advance. Toss with sprouts right before serving
Nutrition Per Serving
- Calories: 210
- Protein: 5g
- Fat: 14g
- Carbs: 14g
- Fiber: 5g
- Sugar: 2g
- Sodium: 500mg
- Cholesterol: 10mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Roasted Brussels Sprouts with Tangy Tahini Caesar Dressing FAQs
Yes. Roast sprouts up to 2 days in advance. Toss with dressing just before serving.
Overcrowding the baking sheet can lead to steaming instead of roasting. Use a single layer and ensure even spacing.
Yes. Try a lemon garlic vinaigrette or a balsamic glaze for a different flavor profile.
Store in an airtight container in the fridge for up to 5 days. Whisk before using.
Yes. Use avocado oil or virgin coconut oil for a different flavor. Olive oil is the best for this recipe.
A Warm Final Note
I can’t wait for you to try Crispy Roasted Brussels Sprouts with Tangy Tahini Caesar Dressing and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
