Easy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Easy Bang Bang Chicken Skewers with Spicy Dipping Sauce are crispy, juicy, and packed with flavor. After making this recipe dozens of times, I’ve discovered the trick to the perfect crispy chicken. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Refreshing Summer Gazpacho with Shrimp and Fruity Pebbles Cheesecake Tacos.
Why This Easy Bang Bang Chicken Skewers with Spicy Dipping Sauce Is Pure Comfort
- Crispy, juicy chicken in every bite
- Sweet and spicy dipping sauce
- Easy to make and perfect for game nights
- Better than takeout version
What You'll Need for Easy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken breasts
- cornstarch
- salt
- pepper
- vegetable oil
- soy sauce
- honey
- garlic
- ginger
- red pepper flakes
- sesame seeds
- Optional: green onions
- Optional: sesame seeds
📝 Ingredient Notes
- chicken breasts: Cut into bite-sized pieces.
🛒 Tools & Equipment I Recommend
- Cuisinart MultiClad Pro Stainless 12-Piece Cookware Set — Even heat distribution for perfect chicken → See on Amazon
- KitchenAid 9-Speed Digital Hand Mixer — Easy mixing of dipping sauce ingredients → See on Amazon
How to Make Easy Bang Bang Chicken Skewers with Spicy Dipping Sauce
- Prepare the chicken: Cut chicken breasts into bite-sized pieces. Mix cornstarch, salt, and pepper. Coat chicken pieces in the mixture.
- Cook the chicken: Heat oil in a pan over medium heat. Add chicken and cook until crispy and cooked through. Remove and set aside.
- Make the dipping sauce: Mix soy sauce, honey, garlic, ginger, and red pepper flakes in a bowl. Add cooked chicken and toss to coat.
- Serve: Serve chicken skewers with green onions and sesame seeds. Enjoy with the spicy dipping sauce.
Cook's Tips for Perfect Easy Bang Bang Chicken Skewers with Spicy Dipping Sauce
- Common mistake and fix: Don't overcrowd the pan when cooking chicken. Cook in batches if necessary to maintain crispiness.
- Pro tip: For extra crispy chicken, add a tablespoon of cornstarch to the oil before cooking.
- Pro tip: Make the dipping sauce ahead of time and store in the fridge for up to a week.
Storing & Reheating Easy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare chicken and sauce up to a day ahead. Assemble and cook before serving.
Freezing Easy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Freeze uncooked chicken skewers for up to 2 months. Thaw before cooking.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a spicier sauce, add more red pepper flakes or a pinch of cayenne pepper.
- Best substitution: Substitute chicken breasts with chicken thighs for even more flavor.
- Make-ahead: Prepare chicken and sauce up to a day ahead. Assemble and cook before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If chicken is not crispy, try adding a tablespoon of cornstarch to the oil before cooking.
Want to level up this recipe?
Cuisinart Stainless Steel Skewers, 12-Inch — Perfect for easy threading and grilling of chicken pieces → Check price on Amazon
Easy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Ingredients
Main Ingredients
- chicken breasts
- cornstarch
- salt
- pepper
- vegetable oil
Seasonings
- soy sauce
- honey
- garlic
- ginger
- red pepper flakes
- sesame seeds
Optional Toppings
- green onions
- sesame seeds
Instructions
- Prepare the chicken: Cut chicken breasts into bite-sized pieces. Mix cornstarch, salt, and pepper. Coat chicken pieces in the mixture.
- Cook the chicken: Heat oil in a pan over medium heat. Add chicken and cook until crispy and cooked through. Remove and set aside.
- Make the dipping sauce: Mix soy sauce, honey, garlic, ginger, and red pepper flakes in a bowl. Add cooked chicken and toss to coat.
- Serve: Serve chicken skewers with green onions and sesame seeds. Enjoy with the spicy dipping sauce.
Notes
- Chef tip: For a spicier sauce, add more red pepper flakes or a pinch of cayenne pepper.
- Best substitution: Substitute chicken breasts with chicken thighs for even more flavor.
- Make-ahead: Prepare chicken and sauce up to a day ahead. Assemble and cook before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If chicken is not crispy, try adding a tablespoon of cornstarch to the oil before cooking.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze uncooked chicken skewers for up to 2 months. Thaw before cooking.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare chicken and sauce up to a day ahead. Assemble and cook before serving.
Nutrition Per Serving
- Calories: 280
- Protein: 24g
- Fat: 12g
- Carbs: 18g
- Fiber: 1g
- Sugar: 12g
- Sodium: 1300mg
- Cholesterol: 70mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Bang Bang Chicken Skewers with Spicy Dipping Sauce FAQs
Yes, prepare chicken and sauce up to a day ahead. Assemble and cook before serving.
Make sure not to overcrowd the pan and add a tablespoon of cornstarch to the oil before cooking.
Yes, cook at 375°F (190°C) for 10-12 minutes, flipping halfway through.
Chicken thighs are a great substitute for even more flavor.
Add more red pepper flakes or a pinch of cayenne pepper to the sauce.
A Warm Final Note
I can’t wait for you to try Easy Bang Bang Chicken Skewers with Spicy Dipping Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
