Easy Creamed Spinach and Artichokes Recipe for Dinner
Easy Creamed Spinach and Artichokes is a quick, comforting dinner that’s better than takeout. After making this many times, I’ve discovered the trick to perfectly creamy spinach every time. The golden, garlicky sauce is irresistible. Jump to the recipe or keep reading for my best tips, including how to prevent soggy spinach. If you love recipes like this, you’ll also enjoy Garlic Roasted Cabbage Steaks with Smoky Spices and Crispy Air Fryer Chicken Cutlets Ready in 20 Minutes.
Why This Easy Creamed Spinach and Artichokes Recipe for Dinner Is Pure Comfort
- Quick and easy to make
- Better than takeout taste
- Creamy, garlicky, and comforting
- Versatile – serve with chicken, fish, or pasta
What You'll Need for Easy Creamed Spinach and Artichokes Recipe for Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Fresh spinach
- Canned artichoke hearts
- Heavy cream
- Garlic
- Parmesan cheese
- Salt
- Black pepper
- Red pepper flakes (optional)
- Nutmeg
- Optional: Toasted pine nuts
- Optional: Crispy bacon bits
- Optional: Grated Parmesan cheese
đź“ť Ingredient Notes
- Fresh spinach: Baby spinach works best for this recipe.
đź›’ Tools & Equipment I Recommend
- Good quality skillet — Even heat for perfect creaming. → See on Amazon
- Microplane grater — Effortless garlic grating. → See on Amazon
How to Make Easy Creamed Spinach and Artichokes Recipe for Dinner
- Step 1: Sauté minced garlic in butter until fragrant.
- Step 2: Add spinach and cook until wilted.
- Step 3: Stir in heavy cream, artichoke hearts, and seasonings. Simmer until creamy.
- Step 4: Stir in Parmesan cheese until melted. Taste and adjust seasoning.
- Step 5: Serve hot, garnished with toasted pine nuts or crispy bacon bits if desired.
Cook's Tips for Perfect Easy Creamed Spinach and Artichokes Recipe for Dinner
- : Use fresh spinach for the best texture and flavor.
- Common mistake and fix: To prevent soggy spinach, don't overcook. It should still have a slight bite.
- : For a lighter version, substitute half-and-half or milk for some of the heavy cream.
- : Make it a meal by serving over garlic roasted cabbage steaks or crispy air fryer chicken cutlets.
Storing & Reheating Easy Creamed Spinach and Artichokes Recipe for Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: The creamed spinach mixture can be made ahead and reheated, but the spinach may lose some texture.
Freezing Easy Creamed Spinach and Artichokes Recipe for Dinner
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a vegan version, substitute nutritional yeast for Parmesan cheese.
- Best substitution: If you can't find artichoke hearts, substitute with marinated artichoke hearts or canned green beans.
- Make-ahead: Prepare the creamed spinach mixture up to a day ahead. Reheat gently before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If the sauce is too thick, thin it out with a little milk or chicken broth.
Want to level up this recipe?
High-quality can opener — Makes opening cans of artichoke hearts a breeze. → Check price on Amazon
Easy Creamed Spinach and Artichokes Recipe for Dinner
Ingredients
Main Ingredients
- Fresh spinach
- Canned artichoke hearts
- Heavy cream
- Garlic
- Parmesan cheese
Seasonings
- Salt
- Black pepper
- Red pepper flakes (optional)
- Nutmeg
Optional Toppings
- Toasted pine nuts
- Crispy bacon bits
- Grated Parmesan cheese
Instructions
- Step 1: Sauté minced garlic in butter until fragrant.
- Step 2: Add spinach and cook until wilted.
- Step 3: Stir in heavy cream, artichoke hearts, and seasonings. Simmer until creamy.
- Step 4: Stir in Parmesan cheese until melted. Taste and adjust seasoning.
- Step 5: Serve hot, garnished with toasted pine nuts or crispy bacon bits if desired.
Notes
- Chef tip: For a vegan version, substitute nutritional yeast for Parmesan cheese.
- Best substitution: If you can't find artichoke hearts, substitute with marinated artichoke hearts or canned green beans.
- Make-ahead: Prepare the creamed spinach mixture up to a day ahead. Reheat gently before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If the sauce is too thick, thin it out with a little milk or chicken broth.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway through.
- Make ahead: The creamed spinach mixture can be made ahead and reheated, but the spinach may lose some texture.
Nutrition Per Serving
- Calories: 240
- Protein: 8g
- Fat: 20g
- Carbs: 10g
- Fiber: 3g
- Sugar: 2g
- Sodium: 600mg
- Cholesterol: 60mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Creamed Spinach and Artichokes Recipe for Dinner FAQs
Yes, you can prepare the creamed spinach mixture ahead, but the spinach may lose some texture upon reheating.
Overcooking the spinach can make it soggy. To prevent this, cook it just until it's still slightly bright green and has a slight bite.
While you can freeze the creamed spinach mixture, the texture of the spinach may change upon thawing.
No, this recipe is best made on the stovetop.
Half-and-half or milk can be used as a substitute, but the sauce will be lighter in texture.
A Warm Final Note
I can’t wait for you to try Easy Creamed Spinach and Artichokes Recipe for Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
