Easy Crispy Biscoff Rice Krispie Treats
Easy Biscoff Rice Krispie Treats are crispy, golden, and irresistible. After making these many times, I discovered the trick to keeping them crispy is to use just the right amount of butter and press them firmly into the pan. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy No Bake Oatmeal Cheesecake Pie and Creamy Coconut Orange Bliss Drink.
Why This Easy Crispy Biscoff Rice Krispie Treats Is Pure Comfort
- Crispy and golden on the outside
- Melty Biscoff flavor in every bite
- Easy to make in just 15 minutes
- Perfect for satisfying your sweet tooth
What You'll Need for Easy Crispy Biscoff Rice Krispie Treats
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Biscoff cookies
- Marshmallows
- Rice Krispies cereal
- Butter
- Biscoff cookies
- Optional: Sprinkles
- Optional: Chocolate chips
📝 Ingredient Notes
- Biscoff cookies: Use the entire package for maximum Biscoff flavor.
🛒 Tools & Equipment I Recommend
- Food processor — Crushes cookies to the perfect consistency → See on Amazon
- Silicone spatula — Prevents sticking and makes mixing easy → See on Amazon
How to Make Easy Crispy Biscoff Rice Krispie Treats
- Step 1: Crush Biscoff cookies in a food processor until fine. Set aside.
- Step 2: Melt butter and marshmallows in a large pot over medium heat, stirring until smooth.
- Step 3: Remove from heat and stir in Rice Krispies cereal and crushed Biscoff cookies until well coated.
- Step 4: Press mixture firmly into a greased 9×13 inch pan. Let cool for 30 minutes before cutting.
Cook's Tips for Perfect Easy Crispy Biscoff Rice Krispie Treats
- Common mistake and fix: Avoid overmixing the cereal and cookies to prevent breaking the marshmallow mixture. If it happens, add a small amount of melted marshmallows to fix it.
- Pro tip: For extra crispy treats, refrigerate the pan for 15 minutes before cutting.
- Pro tip: Store leftovers in an airtight container at room temperature for up to 5 days.
Storing & Reheating Easy Crispy Biscoff Rice Krispie Treats
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container at room temperature for up to 5 days. Make-ahead tip: Can be made ahead and stored at room temperature.
Freezing Easy Crispy Biscoff Rice Krispie Treats
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: Using a greased spatula or parchment paper helps prevent the treats from sticking to the pan.
- Best substitution: You can substitute the Biscoff cookies for graham crackers or other cookies for a different flavor.
- Make-ahead: These treats can be made up to 2 days ahead and stored in an airtight container at room temperature.
- Scaling: This recipe can be doubled or halved depending on your needs.
- Troubleshooting: If your treats are too soft, try adding a few more crushed cookies or pressing them more firmly into the pan.
Want to level up this recipe?
Offset spatula — Makes pressing the treats into the pan easy and ensures even thickness → Check price on Amazon
Easy Crispy Biscoff Rice Krispie Treats
Ingredients
Main Ingredients
- Biscoff cookies
- Marshmallows
- Rice Krispies cereal
- Butter
Seasonings
- Biscoff cookies
Optional Toppings
- Sprinkles
- Chocolate chips
Instructions
- Step 1: Crush Biscoff cookies in a food processor until fine. Set aside.
- Step 2: Melt butter and marshmallows in a large pot over medium heat, stirring until smooth.
- Step 3: Remove from heat and stir in Rice Krispies cereal and crushed Biscoff cookies until well coated.
- Step 4: Press mixture firmly into a greased 9×13 inch pan. Let cool for 30 minutes before cutting.
Notes
- Chef tip: Using a greased spatula or parchment paper helps prevent the treats from sticking to the pan.
- Best substitution: You can substitute the Biscoff cookies for graham crackers or other cookies for a different flavor.
- Make-ahead: These treats can be made up to 2 days ahead and stored in an airtight container at room temperature.
- Scaling: This recipe can be doubled or halved depending on your needs.
- Troubleshooting: If your treats are too soft, try adding a few more crushed cookies or pressing them more firmly into the pan.
Storage
- Fridge: Store in an airtight container at room temperature for up to 5 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Can be made ahead and stored at room temperature.
Nutrition Per Serving
- Calories: 110
- Protein: 1g
- Fat: 3g
- Carbs: 20g
- Fiber: 0g
- Sugar: 12g
- Sodium: 120mg
- Cholesterol: 5mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Crispy Biscoff Rice Krispie Treats FAQs
Yes, these treats can be made up to 2 days ahead and stored in an airtight container at room temperature.
This could be due to not pressing the mixture firmly enough into the pan or using too much butter. Try adding a few more crushed cookies or pressing them more firmly next time.
Yes, you can substitute the Biscoff cookies for graham crackers or other cookies for a different flavor.
Store leftovers in an airtight container at room temperature for up to 5 days.
No, these treats are best made on the stovetop. The microwave can cause the marshmallows to overheat and become tough.
A Warm Final Note
I can’t wait for you to try Easy Crispy Biscoff Rice Krispie Treats and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
