Easy Greek Chicken Burgers with Feta and Herbs
Easy Greek Chicken Burgers with Feta and Herbs are crispy, juicy, and packed with Mediterranean flavor. After making these many times, I discovered the trick to perfectly seasoned, tender chicken patties. If you love recipes like this, you’ll also enjoy Easy Mediterranean Baked Fish and Easy No Bake Cherry Cheesecake Cups.
Why This Easy Greek Chicken Burgers with Feta and Herbs Is Pure Comfort
- Crispy, juicy chicken patties
- Loaded with feta and fresh herbs
- Better than takeout, ready in 20 minutes
What You'll Need for Easy Greek Chicken Burgers with Feta and Herbs
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- ground chicken
- feta cheese
- fresh parsley
- fresh dill
- garlic
- salt
- black pepper
- oregano
- lemon zest
- lemon juice
- Optional: tzatziki sauce
- Optional: red onion
- Optional: romaine lettuce
- Optional: tomato
📝 Ingredient Notes
- ground chicken: Use dark meat for juicier patties.
🛒 Tools & Equipment I Recommend
- Meat thermometer — Ensures perfectly cooked, juicy chicken patties. → See on Amazon
- Cast iron skillet — Achieves a perfect sear and crispy edges. → See on Amazon
How to Make Easy Greek Chicken Burgers with Feta and Herbs
- Prepare chicken patties: Combine ground chicken, feta, parsley, dill, garlic, salt, pepper, oregano, lemon zest, and lemon juice. Mix well and form into patties.
- Cook the patties: Heat a cast iron skillet over medium-high heat. Cook patties for 5-7 minutes per side, until cooked through and crispy.
- Assemble the burgers: Spread tzatziki sauce on buns, top with cooked patties, red onion, romaine lettuce, and tomato.
Cook's Tips for Perfect Easy Greek Chicken Burgers with Feta and Herbs
- : Keep patties cold until cooking to prevent them from falling apart.
- Common mistake and fix: Don't overmix the chicken mixture. Overmixing can lead to tough patties. If they seem too wet, add a little breadcrumbs.
- : For a smoky flavor, grill the patties instead of cooking them in a skillet.
- : Make ahead: Prepare patties and store in the fridge up to 24 hours before cooking.
Storing & Reheating Easy Greek Chicken Burgers with Feta and Herbs
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare patties up to 24 hours ahead.
Freezing Easy Greek Chicken Burgers with Feta and Herbs
Freeze uncooked patties for up to 2 months. Thaw overnight before cooking.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes. Microwave: Reheat in the microwave for 30-45 seconds.
Recipe Notes
- Chef tip: Use a light touch when mixing the chicken mixture to keep patties tender.
- Best substitution: Substitute ground turkey for the chicken for a leaner option.
- Make-ahead: Prepare patties and store in the fridge up to 24 hours before cooking.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If patties are falling apart, add a little breadcrumbs to the mixture.
Want to level up this recipe?
Food processor — Makes quick work of chopping herbs and combining ingredients. → Check price on Amazon
Easy Greek Chicken Burgers with Feta and Herbs
Ingredients
Main Ingredients
- ground chicken
- feta cheese
- fresh parsley
- fresh dill
- garlic
Seasonings
- salt
- black pepper
- oregano
- lemon zest
- lemon juice
Optional Toppings
- tzatziki sauce
- red onion
- romaine lettuce
- tomato
Instructions
- Prepare chicken patties: Combine ground chicken, feta, parsley, dill, garlic, salt, pepper, oregano, lemon zest, and lemon juice. Mix well and form into patties.
- Cook the patties: Heat a cast iron skillet over medium-high heat. Cook patties for 5-7 minutes per side, until cooked through and crispy.
- Assemble the burgers: Spread tzatziki sauce on buns, top with cooked patties, red onion, romaine lettuce, and tomato.
Notes
- Chef tip: Use a light touch when mixing the chicken mixture to keep patties tender.
- Best substitution: Substitute ground turkey for the chicken for a leaner option.
- Make-ahead: Prepare patties and store in the fridge up to 24 hours before cooking.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If patties are falling apart, add a little breadcrumbs to the mixture.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze uncooked patties for up to 2 months. Thaw overnight before cooking.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 30-45 seconds.
- Make ahead: Prepare patties up to 24 hours ahead.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 25g
- Carbs: 15g
- Fiber: 1g
- Sugar: 3g
- Sodium: 900mg
- Cholesterol: 120mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Greek Chicken Burgers with Feta and Herbs FAQs
Yes, prepare patties and store in the fridge up to 24 hours before cooking.
Overcooking is the most common reason for dry burgers. Use a meat thermometer to ensure they reach 165°F.
Yes, freeze uncooked patties for up to 2 months. Thaw overnight before cooking.
Yes, cook patties at 375°F for 10-12 minutes, flipping halfway through.
This recipe uses a combination of salt, pepper, oregano, and lemon zest for a balanced, flavorful seasoning.
A Warm Final Note
I can’t wait for you to try Easy Greek Chicken Burgers with Feta and Herbs and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
