Easy Grilled Pineapple with Cinnamon Brown Sugar
Easy Grilled Pineapple with Cinnamon Brown Sugar is the perfect summer treat. After making this countless times, I’ve discovered the trick to caramelizing the pineapple just right. Keep reading for my best tips, or jump to the recipe card. If you love recipes like this, you’ll also enjoy Fresh Heirloom Tomato Salad and Perfect Smoked Beef Brisket.
Why This Easy Grilled Pineapple with Cinnamon Brown Sugar Is Pure Comfort
- Caramelized, juicy pineapple slices
- Perfect for summer cookouts and BBQs
- Easy, 3-ingredient recipe
- Impress guests with this simple showstopper
What You'll Need for Easy Grilled Pineapple with Cinnamon Brown Sugar
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 ripe pineapple
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- Juice of 1 lime
- Pinch of salt
- Optional: Fresh mint leaves
- Optional: Vanilla ice cream or Greek yogurt
📝 Ingredient Notes
- pineapple: Use ripe, yellow pineapple for best flavor and texture.
🛒 Tools & Equipment I Recommend
- Grill Pan — Even heat for perfect char marks → See on Amazon
- Grill Brush — Scrubs the grill clean for safe cooking → See on Amazon
How to Make Easy Grilled Pineapple with Cinnamon Brown Sugar
- Prepare the pineapple: Cut off the top and bottom of the pineapple, then slice off the skin. Quarter the pineapple, remove the core, and slice into 1/2-inch thick slices.
- Make the glaze: In a small bowl, mix brown sugar, cinnamon, lime juice, and a pinch of salt.
- Grill the pineapple: Preheat grill to medium-high heat. Brush both sides of the pineapple slices with the glaze. Grill for 3-4 minutes on each side, or until caramelized and charred.
Cook's Tips for Perfect Easy Grilled Pineapple with Cinnamon Brown Sugar
- Common mistake and fix: Don't overcrowd the grill. Cook pineapple slices in batches to prevent steaming.
- Tip: For a tangy twist, sprinkle the grilled pineapple with a pinch of chili powder.
- Tip: Store leftover grilled pineapple in an airtight container in the fridge for up to 3 days.
Storing & Reheating Easy Grilled Pineapple with Cinnamon Brown Sugar
Short-Term Storage
Store in an airtight container in the fridge. Store leftover grilled pineapple in an airtight container in the fridge for up to 3 days. Make-ahead tip: The glaze can be made up to 1 day ahead and stored in the fridge.
Freezing Easy Grilled Pineapple with Cinnamon Brown Sugar
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 5-7 minutes. Microwave: Reheat in the microwave for 20-30 seconds.
Recipe Notes
- Chef tip: For a shortcut, use store-bought caramel sauce instead of making the glaze.
- Best substitution: No substitutions for pineapple, but you can use store-bought caramel sauce instead of making the glaze.
- Make-ahead: The glaze can be made up to 1 day ahead and stored in the fridge.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If the pineapple isn't caramelizing, try increasing the heat or cooking for a longer period.
Want to level up this recipe?
Digital Meat Thermometer — Ensures perfect grilling temperature every time → Check price on Amazon
Easy Grilled Pineapple with Cinnamon Brown Sugar
Ingredients
Main Ingredients
- 1 ripe pineapple
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
Seasonings
- Juice of 1 lime
- Pinch of salt
Optional Toppings
- Fresh mint leaves
- Vanilla ice cream or Greek yogurt
Instructions
- Prepare the pineapple: Cut off the top and bottom of the pineapple, then slice off the skin. Quarter the pineapple, remove the core, and slice into 1/2-inch thick slices.
- Make the glaze: In a small bowl, mix brown sugar, cinnamon, lime juice, and a pinch of salt.
- Grill the pineapple: Preheat grill to medium-high heat. Brush both sides of the pineapple slices with the glaze. Grill for 3-4 minutes on each side, or until caramelized and charred.
Notes
- Chef tip: For a shortcut, use store-bought caramel sauce instead of making the glaze.
- Best substitution: No substitutions for pineapple, but you can use store-bought caramel sauce instead of making the glaze.
- Make-ahead: The glaze can be made up to 1 day ahead and stored in the fridge.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If the pineapple isn't caramelizing, try increasing the heat or cooking for a longer period.
Storage
- Fridge: Store leftover grilled pineapple in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 5-7 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds.
- Make ahead: The glaze can be made up to 1 day ahead and stored in the fridge.
Nutrition Per Serving
- Calories: 150
- Protein: 1g
- Fat: 0g
- Carbs: 38g
- Fiber: 3g
- Sugar: 33g
- Sodium: 2mg
- Cholesterol: 0mg
- Sat. Fat: 0g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Grilled Pineapple with Cinnamon Brown Sugar FAQs
Yes, the glaze can be made up to 1 day ahead and stored in the fridge.
Try increasing the heat or cooking for a longer period. If the pineapple is too wet, pat it dry before grilling.
While you can, fresh pineapple has better flavor and texture. Canned pineapple may release too much liquid and not caramelize as well.
Store in an airtight container in the fridge for up to 3 days.
While you can, freezing may cause the pineapple to become mushy. It's best to enjoy it fresh.
A Warm Final Note
I can’t wait for you to try Easy Grilled Pineapple with Cinnamon Brown Sugar and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
