Easy Homemade Olive Garden Style Breadsticks Recipe
Easy homemade Olive Garden style breadsticks are crispy on the outside and soft on the inside. After making this recipe dozens of times, I’ve discovered the trick to getting that perfect Olive Garden texture at home. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Southwest Chicken Soup Recipe for Cozy Dinners and Fruity Pebbles Cheesecake Tacos Easy No-Bake Dessert.
Why This Easy Homemade Olive Garden Style Breadsticks Recipe Is Pure Comfort
- Perfect for game nights
- Better than takeout
- Easy to make ahead
What You'll Need for Easy Homemade Olive Garden Style Breadsticks Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Active dry yeast
- Warm water
- Sugar
- Salt
- Olive oil
- All-purpose flour
- Garlic powder
- Dried oregano
- Salt
- Olive oil
- Optional: Melted butter
- Optional: Garlic salt
- Optional: Parmesan cheese
📝 Ingredient Notes
- Active dry yeast: Ensure your yeast is fresh for best results.
🛒 Tools & Equipment I Recommend
- KitchenAid Stand Mixer — Kneads dough quickly and evenly → See on Amazon
- Pizza Stone — Creates perfect crispy crust → See on Amazon
How to Make Easy Homemade Olive Garden Style Breadsticks Recipe
- Dissolve yeast: Mix yeast, warm water, and sugar. Let sit for 5 minutes until frothy.
- Make dough: Combine flour, salt, and olive oil. Add yeast mixture and mix until a soft dough forms.
- Let rise: Cover dough and let rise in a warm place for 1 hour.
- Shape breadsticks: Punch down dough, divide into 12 pieces, and roll into 12-inch sticks.
- Let rise again: Place breadsticks on a baking sheet, cover, and let rise for another 30 minutes.
- Bake: Preheat oven to 425°F (220°C). Bake breadsticks for 10-12 minutes or until golden brown.
- Brush with garlic butter: Mix melted butter, garlic powder, and dried oregano. Brush onto hot breadsticks.
Cook's Tips for Perfect Easy Homemade Olive Garden Style Breadsticks Recipe
- Common mistake and fix: Avoid over-kneading the dough to prevent tough breadsticks. If your dough is too stiff, add a bit more water.
- Pro tip: For a crispier crust, brush breadsticks with a bit of olive oil before baking.
- Pro tip: To make ahead, prepare dough, let rise, then refrigerate overnight. Let rise again before baking.
Storing & Reheating Easy Homemade Olive Garden Style Breadsticks Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftover breadsticks in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can make the dough ahead of time and let it rise in the fridge overnight.
Freezing Easy Homemade Olive Garden Style Breadsticks Recipe
Freeze baked breadsticks for up to 2 months. Reheat in the oven at 350°F (180°C) for 10 minutes.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 5-7 minutes. Microwave: Reheat in the microwave for 15-20 seconds, but be careful not to make them soggy.
Recipe Notes
- Chef tip: For a gluten-free version, substitute the all-purpose flour with a gluten-free blend.
- Make-ahead: You can make the dough ahead of time and let it rise in the fridge overnight. Let rise again before baking.
- Troubleshooting: If your breadsticks are not rising, ensure your yeast is fresh and your water is not too hot.
Want to level up this recipe?
Pizza Cutter — Makes clean cuts for perfect breadsticks → Check price on Amazon
Easy Homemade Olive Garden Style Breadsticks Recipe
Ingredients
Main Ingredients
- Active dry yeast
- Warm water
- Sugar
- Salt
- Olive oil
- All-purpose flour
Seasonings
- Garlic powder
- Dried oregano
- Salt
- Olive oil
Optional Toppings
- Melted butter
- Garlic salt
- Parmesan cheese
Instructions
- Dissolve yeast: Mix yeast, warm water, and sugar. Let sit for 5 minutes until frothy.
- Make dough: Combine flour, salt, and olive oil. Add yeast mixture and mix until a soft dough forms.
- Let rise: Cover dough and let rise in a warm place for 1 hour.
- Shape breadsticks: Punch down dough, divide into 12 pieces, and roll into 12-inch sticks.
- Let rise again: Place breadsticks on a baking sheet, cover, and let rise for another 30 minutes.
- Bake: Preheat oven to 425°F (220°C). Bake breadsticks for 10-12 minutes or until golden brown.
- Brush with garlic butter: Mix melted butter, garlic powder, and dried oregano. Brush onto hot breadsticks.
Notes
- Chef tip: For a gluten-free version, substitute the all-purpose flour with a gluten-free blend.
- Make-ahead: You can make the dough ahead of time and let it rise in the fridge overnight. Let rise again before baking.
- Troubleshooting: If your breadsticks are not rising, ensure your yeast is fresh and your water is not too hot.
Storage
- Fridge: Store leftover breadsticks in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze baked breadsticks for up to 2 months. Reheat in the oven at 350°F (180°C) for 10 minutes.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 5-7 minutes.
- Microwave reheat: Reheat in the microwave for 15-20 seconds, but be careful not to make them soggy.
- Make ahead: You can make the dough ahead of time and let it rise in the fridge overnight.
Nutrition Per Serving
- Calories: 190
- Protein: 6g
- Fat: 5g
- Carbs: 32g
- Fiber: 1g
- Sugar: 2g
- Sodium: 450mg
- Cholesterol: 0mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Homemade Olive Garden Style Breadsticks Recipe FAQs
Yes, you can make the dough ahead of time and let it rise in the fridge overnight. Let rise again before baking.
Ensure your yeast is fresh and your water is not too hot. If your dough is too stiff, add a bit more water.
Yes, you can freeze baked breadsticks for up to 2 months. Reheat in the oven at 350°F (180°C) for 10 minutes.
Yes, you can make these in the air fryer. Preheat to 375°F (190°C), place breadsticks in the basket, and cook for 5-7 minutes or until golden brown.
Instant yeast can be used as a substitute. Use the same amount, but you don't need to dissolve it in water first.
A Warm Final Note
I can’t wait for you to try Easy Homemade Olive Garden Style Breadsticks Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
