Easy & Refreshing Lemon Tiramisu Recipe for Summer
Easy & Refreshing Lemon Tiramisu Recipe for Summer. After making this many times, I’ve perfected a light, tangy version perfect for hot summer days. The trick I discovered is using lemon curd instead of mascarpone for a fresher twist. Keep reading for my best tips or jump to the recipe. If you love recipes like this, you’ll also enjoy Easy Lemon Butter Salmon with Crispy Potatoes and Broccoli and Creamy Crock Pot Chicken Parmesan Soup with Tortellini.
Why This Easy & Refreshing Lemon Tiramisu Recipe for Summer Is Pure Comfort
- Light and refreshing, perfect for summer
- Easy to make with simple ingredients
- Tangy lemon curd adds a unique twist
- Impress guests with this elegant dessert
What You'll Need for Easy & Refreshing Lemon Tiramisu Recipe for Summer
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Ladyfingers
- Lemon Curd
- Mascarpone Cheese
- Heavy Cream
- Granulated Sugar
- Lemon Zest
- Lemon Zest
- Vanilla Extract
- Optional: Fresh Berries
- Optional: Powdered Sugar
- Optional: Mint Leaves
📝 Ingredient Notes
- Ladyfingers: Use store-bought or homemade. If homemade, ensure they're dry and crispy.
🛒 Tools & Equipment I Recommend
- Lemon Curd — Adds a tangy, fresh flavor → See on Amazon
- Mascarpone Cheese — Creamy and rich, perfect for layering → See on Amazon
How to Make Easy & Refreshing Lemon Tiramisu Recipe for Summer
- Prepare Lemon Curd: Mix lemon juice, sugar, and egg yolks. Cook over a double boiler until thickened. Stir in butter and lemon zest. Chill.
- Make Mascarpone Cream: Whip heavy cream, sugar, and vanilla until stiff peaks form. Gently fold in mascarpone cheese.
- Assemble Tiramisu: Dip ladyfingers in lemon curd, arrange in a single layer in a dish. Spread half the mascarpone cream on top. Repeat layers. Chill for at least 4 hours.
Cook's Tips for Perfect Easy & Refreshing Lemon Tiramisu Recipe for Summer
- Common mistake and fix: Don't let ladyfingers soak too long in lemon curd to prevent them from becoming soggy.
- Pro tip: Use a springform pan for easy removal and presentation.
- Pro tip: Make lemon curd ahead of time to save preparation time.
Storing & Reheating Easy & Refreshing Lemon Tiramisu Recipe for Summer
Short-Term Storage
Store in an airtight container in the fridge. Store in the fridge for up to 5 days Make-ahead tip: Can be made up to 2 days ahead
Freezing Easy & Refreshing Lemon Tiramisu Recipe for Summer
Not suitable for freezing
How to Reheat Without Drying It Out
Oven: Not applicable Microwave: Not applicable
Recipe Notes
- Chef tip: For a stronger lemon flavor, add a tablespoon of lemon zest to the mascarpone cream.
- Best substitution: Substitute mascarpone cheese with cream cheese for a similar texture.
- Make-ahead: Assemble the tiramisu up to 2 days ahead. Keep chilled in the fridge.
- Scaling: This recipe can be doubled or halved depending on your serving needs.
- Troubleshooting: If the mascarpone cream is too thick, add a tablespoon of heavy cream to loosen it.
Want to level up this recipe?
Springform Pan — Easy removal and presentation of layered desserts → Check price on Amazon
Easy & Refreshing Lemon Tiramisu Recipe for Summer
Ingredients
Main Ingredients
- Ladyfingers
- Lemon Curd
- Mascarpone Cheese
- Heavy Cream
- Granulated Sugar
- Lemon Zest
Seasonings
- Lemon Zest
- Vanilla Extract
Optional Toppings
- Fresh Berries
- Powdered Sugar
- Mint Leaves
Instructions
- Prepare Lemon Curd: Mix lemon juice, sugar, and egg yolks. Cook over a double boiler until thickened. Stir in butter and lemon zest. Chill.
- Make Mascarpone Cream: Whip heavy cream, sugar, and vanilla until stiff peaks form. Gently fold in mascarpone cheese.
- Assemble Tiramisu: Dip ladyfingers in lemon curd, arrange in a single layer in a dish. Spread half the mascarpone cream on top. Repeat layers. Chill for at least 4 hours.
Notes
- Chef tip: For a stronger lemon flavor, add a tablespoon of lemon zest to the mascarpone cream.
- Best substitution: Substitute mascarpone cheese with cream cheese for a similar texture.
- Make-ahead: Assemble the tiramisu up to 2 days ahead. Keep chilled in the fridge.
- Scaling: This recipe can be doubled or halved depending on your serving needs.
- Troubleshooting: If the mascarpone cream is too thick, add a tablespoon of heavy cream to loosen it.
Storage
- Fridge: Store in the fridge for up to 5 days
- Freezer: Not suitable for freezing
- Oven reheat: Not applicable
- Microwave reheat: Not applicable
- Make ahead: Can be made up to 2 days ahead
Nutrition Per Serving
- Calories: 380
- Protein: 6g
- Fat: 24g
- Carbs: 40g
- Fiber: 1g
- Sugar: 35g
- Sodium: 70mg
- Cholesterol: 105mg
- Sat. Fat: 14g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy & Refreshing Lemon Tiramisu Recipe for Summer FAQs
Yes, assemble up to 2 days ahead and keep chilled in the fridge.
Ladyfingers may have soaked too long in lemon curd. To prevent, dip quickly and arrange immediately.
No, freezing changes the texture and makes it watery.
No, tiramisu is a chilled dessert and not suitable for air fryers.
Use sponge cake or angel food cake cut into fingers as a substitute.
A Warm Final Note
I can’t wait for you to try Easy & Refreshing Lemon Tiramisu Recipe for Summer and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
