Easy S’mores Hand Pies for a Fun Dessert
Easy S’mores Hand Pies are the perfect fun dessert! After making these many times, I discovered the trick to a crispy, gooey center every time. The warm, melty chocolate and marshmallow filling will make your family beg for more. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Roasted Beet Salad with Feta and Cucumber and Easy Keto Grilled Halloumi and Watermelon Summer Salad.
Why This Easy S’mores Hand Pies for a Fun Dessert Is Pure Comfort
- Crispy, flaky crust
- Gooey, melty center
- Easy to make, better than takeout
- Perfect for parties and gatherings
What You'll Need for Easy S’mores Hand Pies for a Fun Dessert
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Pillsbury refrigerated pie crust
- Hershey's milk chocolate bars
- JET-PUFFED marshmallows
- Egg
- Sugar
- Cinnamon
- Vanilla extract
- Optional: Powdered sugar for dusting
📝 Ingredient Notes
- Pie crust: Use store-bought refrigerated pie crust for ease.
- Marshmallows: Use mini marshmallows for even distribution.
🛒 Tools & Equipment I Recommend
- Pizza Cutter — Makes clean, even cuts for perfect hand pies. → See on Amazon
- Pastry Brush — Ensures even egg wash for a golden crust. → See on Amazon
How to Make Easy S’mores Hand Pies for a Fun Dessert
- Prepare the filling: Combine chocolate and marshmallows in a bowl. Microwave in 30-second intervals until melted and smooth.
- Prepare the crust: Unroll the pie crust and cut into 12 equal rectangles. Brush with egg wash and sprinkle with cinnamon and sugar.
- Assemble the hand pies: Place a spoonful of filling onto half of the rectangles. Top with remaining rectangles, press edges to seal, and crimp with a fork.
- Bake: Preheat oven to 425°F (220°C). Place hand pies on a baking sheet and bake for 12-15 minutes or until golden brown.
Cook's Tips for Perfect Easy S’mores Hand Pies for a Fun Dessert
- Common mistake and fix: Avoid overfilling the hand pies to prevent leakage. If leakage occurs, simply brush the tops with a bit of milk before baking to create a barrier.
- Pro tip: For a crispier crust, chill the assembled hand pies for 15 minutes before baking.
- Pro tip: For a gooier center, underbake the hand pies by a minute or two.
Storing & Reheating Easy S’mores Hand Pies for a Fun Dessert
Short-Term Storage
Store in an airtight container in the fridge. Store leftover hand pies in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can assemble the hand pies up to a day ahead. Store in the fridge until ready to bake.
Freezing Easy S’mores Hand Pies for a Fun Dessert
Freeze uncooked hand pies on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding a few minutes to the baking time.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until warmed through. Microwave: Reheat in the microwave for 20-30 seconds, but be careful not to overheat and make the filling too soft.
Recipe Notes
- Chef tip: For a fun twist, try using different fillings like peanut butter cups or fruit preserves.
- Best substitution: Substitute the chocolate bars with chocolate chips for easier melting.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or halved to suit your needs.
- Troubleshooting: If the crust is not browning, increase the oven temperature by 25°F (14°C) or broil for the last minute of baking.
Want to level up this recipe?
Parchment Paper — Prevents the hand pies from sticking to the baking sheet and makes cleanup a breeze. → Check price on Amazon
Easy S’mores Hand Pies for a Fun Dessert
Ingredients
Main Ingredients
- Pillsbury refrigerated pie crust
- Hershey's milk chocolate bars
- JET-PUFFED marshmallows
- Egg
- Sugar
Seasonings
- Cinnamon
- Vanilla extract
Optional Toppings
- Powdered sugar for dusting
Instructions
- Prepare the filling: Combine chocolate and marshmallows in a bowl. Microwave in 30-second intervals until melted and smooth.
- Prepare the crust: Unroll the pie crust and cut into 12 equal rectangles. Brush with egg wash and sprinkle with cinnamon and sugar.
- Assemble the hand pies: Place a spoonful of filling onto half of the rectangles. Top with remaining rectangles, press edges to seal, and crimp with a fork.
- Bake: Preheat oven to 425°F (220°C). Place hand pies on a baking sheet and bake for 12-15 minutes or until golden brown.
Notes
- Chef tip: For a fun twist, try using different fillings like peanut butter cups or fruit preserves.
- Best substitution: Substitute the chocolate bars with chocolate chips for easier melting.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or halved to suit your needs.
- Troubleshooting: If the crust is not browning, increase the oven temperature by 25°F (14°C) or broil for the last minute of baking.
Storage
- Fridge: Store leftover hand pies in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze uncooked hand pies on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding a few minutes to the baking time.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until warmed through.
- Microwave reheat: Reheat in the microwave for 20-30 seconds, but be careful not to overheat and make the filling too soft.
- Make ahead: You can assemble the hand pies up to a day ahead. Store in the fridge until ready to bake.
Nutrition Per Serving
- Calories: 220
- Protein: 3g
- Fat: 10g
- Carbs: 30g
- Fiber: 1g
- Sugar: 12g
- Sodium: 130mg
- Cholesterol: 20mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy S’mores Hand Pies for a Fun Dessert FAQs
Yes, you can assemble the hand pies up to a day ahead. Store in the fridge until ready to bake.
Avoid overfilling the hand pies to prevent leakage. If leakage occurs, simply brush the tops with a bit of milk before baking to create a barrier.
Yes, freeze uncooked hand pies on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding a few minutes to the baking time.
If the crust is not browning, increase the oven temperature by 25°F (14°C) or broil for the last minute of baking.
You can use store-bought refrigerated biscuit dough or even pizza dough as a substitute for the pie crust.
A Warm Final Note
I can’t wait for you to try Easy S’mores Hand Pies for a Fun Dessert and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
