Easy Smashed Date Snickers Dessert Recipe
Easy Smashed Date Snickers Dessert. After making this many times, I discovered the trick to keeping it creamy and not too sweet. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Krispy Kreme Bread Pudding Recipe and Decadent Pecan Upside Down Cake.
Why This Easy Smashed Date Snickers Dessert Recipe Is Pure Comfort
- Creamy and not too sweet
- No bake, no guilt
- Perfect for a quick treat
What You'll Need for Easy Smashed Date Snickers Dessert Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Medjool dates
- Peanut butter
- Dark chocolate
- Crushed peanuts
- Vanilla extract
- Salt
- Optional: Melted chocolate drizzle
- Optional: Crushed peanuts
đź“ť Ingredient Notes
- Medjool dates: Make sure they're soft and pitted.
đź›’ Tools & Equipment I Recommend
- Food processor — Ensures smooth, creamy texture → See on Amazon
- Silicon baking mat — Prevents sticking and easy cleanup → See on Amazon
How to Make Easy Smashed Date Snickers Dessert Recipe
- Prepare dates: Soak dates in hot water for 10 minutes, then pit and drain.
- Blend dates: Blend dates, peanut butter, vanilla, and salt until smooth.
- Form balls: Roll date mixture into bite-sized balls, then roll in crushed peanuts.
- Chill: Chill in the fridge for 30 minutes.
- Melt chocolate: Melt chocolate in the microwave or using a double boiler.
- Coat in chocolate: Dip each date ball in chocolate, then place on a lined baking sheet.
- Chill again: Chill in the fridge for another 30 minutes.
- Serve: Serve chilled and enjoy!
Cook's Tips for Perfect Easy Smashed Date Snickers Dessert Recipe
- : For a smooth texture, make sure to soak the dates until very soft.
- Common mistake and fix: If the mixture is too dry, add a tablespoon of water or more peanut butter.
- : Store leftovers in the fridge for up to a week.
Storing & Reheating Easy Smashed Date Snickers Dessert Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to a week. Make-ahead tip: Can be made up to 2 days ahead.
Freezing Easy Smashed Date Snickers Dessert Recipe
Not recommended for this recipe.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: Using Medjool dates ensures a caramel-like flavor without added sugar.
- Best substitution: Almond butter can be used instead of peanut butter.
- Make-ahead: These can be made up to 2 days ahead.
- Scaling: This recipe can easily be doubled or halved.
- Troubleshooting: If the chocolate is too thick to coat, add a teaspoon of coconut oil to thin it out.
Want to level up this recipe?
Good quality chocolate — Makes a big difference in taste → Check price on Amazon
Easy Smashed Date Snickers Dessert Recipe
Ingredients
Main Ingredients
- Medjool dates
- Peanut butter
- Dark chocolate
- Crushed peanuts
Seasonings
- Vanilla extract
- Salt
Optional Toppings
- Melted chocolate drizzle
- Crushed peanuts
Instructions
- Prepare dates: Soak dates in hot water for 10 minutes, then pit and drain.
- Blend dates: Blend dates, peanut butter, vanilla, and salt until smooth.
- Form balls: Roll date mixture into bite-sized balls, then roll in crushed peanuts.
- Chill: Chill in the fridge for 30 minutes.
- Melt chocolate: Melt chocolate in the microwave or using a double boiler.
- Coat in chocolate: Dip each date ball in chocolate, then place on a lined baking sheet.
- Chill again: Chill in the fridge for another 30 minutes.
- Serve: Serve chilled and enjoy!
Notes
- Chef tip: Using Medjool dates ensures a caramel-like flavor without added sugar.
- Best substitution: Almond butter can be used instead of peanut butter.
- Make-ahead: These can be made up to 2 days ahead.
- Scaling: This recipe can easily be doubled or halved.
- Troubleshooting: If the chocolate is too thick to coat, add a teaspoon of coconut oil to thin it out.
Storage
- Fridge: Store in an airtight container in the fridge for up to a week.
- Freezer: Not recommended for this recipe.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Can be made up to 2 days ahead.
Nutrition Per Serving
- Calories: 210
- Protein: 4g
- Fat: 8g
- Carbs: 35g
- Fiber: 3g
- Sugar: 25g
- Sodium: 100mg
- Cholesterol: 0mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Smashed Date Snickers Dessert Recipe FAQs
Yes, they can be made up to 2 days ahead and stored in the fridge.
Make sure to use Medjool dates and soak them in hot water for at least 10 minutes.
Yes, almond butter works well as a substitute.
Moisture can cause chocolate to seize. Make sure your dates are completely dry before blending.
While you can freeze them, the texture may become too soft upon thawing.
A Warm Final Note
I can’t wait for you to try Easy Smashed Date Snickers Dessert Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
