Easy Twix Cookie Bars with Caramel and Chocolate
Easy Twix Cookie Bars with Caramel and Chocolate. After making these many times, I discovered the trick to a perfect caramel layer. This recipe is a family favorite, especially in the fall. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Iced Matcha Strawberry Latte Recipe and Easy Sun-Dried Tomato Spinach Grilled Cheese Recipe.
Why This Easy Twix Cookie Bars with Caramel and Chocolate Is Pure Comfort
- Golden, crispy shortbread base
- Creamy, gooey caramel layer
- Melty, smooth milk chocolate topping
- Easy to make, better than store-bought
What You'll Need for Easy Twix Cookie Bars with Caramel and Chocolate
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- All-purpose flour
- Granulated sugar
- Unsalted butter
- Eggs
- Vanilla extract
- Salt
- Brown sugar
- Heavy cream
- Milk chocolate
- Vanilla extract
- Salt
- Brown sugar
- Optional: Sea salt for sprinkling
đź“ť Ingredient Notes
- All-purpose flour: Make sure to spoon and level the flour to avoid packing it into the measuring cup.
đź›’ Tools & Equipment I Recommend
- Silicone baking mat — Prevents the shortbread from sticking and browning too quickly. → See on Amazon
- Digital kitchen scale — Ensures accurate ingredient measurements for perfect results. → See on Amazon
How to Make Easy Twix Cookie Bars with Caramel and Chocolate
- Prepare the shortbread: Cream together butter and granulated sugar. Add eggs and vanilla, then gradually add flour and salt. Press into a lined baking dish and bake.
- Make the caramel: Combine brown sugar, heavy cream, and salt in a saucepan. Bring to a boil, then reduce heat and simmer until thickened. Pour over baked shortbread.
- Add the chocolate: Melt milk chocolate and spread over the caramel layer. Sprinkle with sea salt if desired. Chill until set, then cut into bars.
Cook's Tips for Perfect Easy Twix Cookie Bars with Caramel and Chocolate
- : For a smooth caramel, use a candy thermometer to heat the mixture to 230°F (110°C).
- Common mistake and fix: If the caramel becomes too thick, add a tablespoon of water and continue cooking. If it becomes too thin, cook it longer to thicken.
- : To prevent the chocolate from seizing, use a double boiler or microwave in short bursts, stirring frequently.
Storing & Reheating Easy Twix Cookie Bars with Caramel and Chocolate
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 1 week. Make-ahead tip: The shortbread can be made 1 day ahead and stored in the fridge. Assemble and chill before serving.
Freezing Easy Twix Cookie Bars with Caramel and Chocolate
Freeze for up to 3 months. Thaw overnight in the fridge before serving.
Recipe Notes
- Chef tip: For a quicker caramel, use store-bought caramel sauce. Heat it with a little cream and salt until smooth.
- Best substitution: Substitute the milk chocolate with dark or white chocolate for a different flavor.
- Make-ahead: These bars can be made up to 2 days ahead. Store in the fridge and bring to room temperature before serving.
- Scaling: This recipe can be halved or doubled to fit your needs.
- Troubleshooting: If the caramel is too hard, heat it gently in the microwave to soften before serving.
Want to level up this recipe?
High-quality chocolate bar — Ensures a smooth, melty chocolate layer. Using a good quality chocolate pays for itself vs buying store-brand chips. → Check price on Amazon
Easy Twix Cookie Bars with Caramel and Chocolate
Ingredients
Main Ingredients
- All-purpose flour
- Granulated sugar
- Unsalted butter
- Eggs
- Vanilla extract
- Salt
- Brown sugar
- Heavy cream
- Milk chocolate
Seasonings
- Vanilla extract
- Salt
- Brown sugar
Optional Toppings
- Sea salt for sprinkling
Instructions
- Prepare the shortbread: Cream together butter and granulated sugar. Add eggs and vanilla, then gradually add flour and salt. Press into a lined baking dish and bake.
- Make the caramel: Combine brown sugar, heavy cream, and salt in a saucepan. Bring to a boil, then reduce heat and simmer until thickened. Pour over baked shortbread.
- Add the chocolate: Melt milk chocolate and spread over the caramel layer. Sprinkle with sea salt if desired. Chill until set, then cut into bars.
Notes
- Chef tip: For a quicker caramel, use store-bought caramel sauce. Heat it with a little cream and salt until smooth.
- Best substitution: Substitute the milk chocolate with dark or white chocolate for a different flavor.
- Make-ahead: These bars can be made up to 2 days ahead. Store in the fridge and bring to room temperature before serving.
- Scaling: This recipe can be halved or doubled to fit your needs.
- Troubleshooting: If the caramel is too hard, heat it gently in the microwave to soften before serving.
Storage
- Fridge: Store in an airtight container in the fridge for up to 1 week.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before serving.
- Make ahead: The shortbread can be made 1 day ahead and stored in the fridge. Assemble and chill before serving.
Nutrition Per Serving
- Calories: 160
- Protein: 2g
- Fat: 8g
- Carbs: 22g
- Fiber: 0g
- Sugar: 15g
- Sodium: 80mg
- Cholesterol: 30mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Twix Cookie Bars with Caramel and Chocolate FAQs
Yes, you can make the shortbread ahead and assemble before serving. Store in the fridge until ready to serve.
The caramel may have been cooked too long or not enough cream was used. To fix, heat gently with a little more cream until smooth.
Yes, freeze for up to 3 months. Thaw overnight in the fridge before serving.
No, this recipe is not suitable for the air fryer.
Use a sharp knife and a ruler to cut even bars. Wipe the knife clean between cuts for smooth edges.
A Warm Final Note
I can’t wait for you to try Easy Twix Cookie Bars with Caramel and Chocolate and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
