Ginger Soy Glazed Cod Recipe
Ginger soy glazed cod is the best way to enjoy restaurant-quality fish at home. I’ve made this recipe dozens of times and it never fails. Crispy, juicy, and full of flavor. Try it with my Spicy Honey Lime Chicken Recipe for a complete meal. If you love recipes like this, you’ll also enjoy Spicy Honey Lime Chicken Recipe and Easy Homemade Cheese and Onion Pasties Recipe.
Why This Ginger Soy Glazed Cod Recipe Is Pure Comfort
- crispy texture
- easy to make
- delicious glaze
- quick dinner
What You'll Need for Ginger Soy Glazed Cod Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 cod fillets
- 2 tbsp soy sauce
- 1 tbsp ginger
- 1 tbsp honey
- 1 tbsp rice vinegar
- garlic powder
- black pepper
- sesame oil
- green onions
- cilantro
- Optional: sesame seeds
- Optional: sliced scallions
- Optional: lemon wedges
đź“ť Ingredient Notes
- cod fillets: Choose fresh or thawed frozen fillets.
- soy sauce: Use low-sodium if preferred.
- ginger: Fresh ginger is best, but ground ginger works in a pinch.
- honey: Adjust to taste for sweetness.
- rice vinegar: Provides a bright, tangy note to balance the glaze.
đź›’ Tools & Equipment I Recommend
- Nonstick skillet — Prevents fish from sticking → See on Amazon
- Measuring spoons — Ensures accurate seasoning → See on Amazon
How to Make Ginger Soy Glazed Cod Recipe
- Step 1: Preheat oven to 400°F (200°C).
- Step 2: In a small bowl, mix soy sauce, ginger, honey, and rice vinegar.
- Step 3: Season cod fillets with garlic powder and black pepper.
- Step 4: Place cod in a baking dish and pour glaze over the top.
- Step 5: Bake for 15–18 minutes or until the fish flakes easily.
- Step 6: Garnish with green onions and cilantro before serving.
Cook's Tips for Perfect Ginger Soy Glazed Cod Recipe
- Cooking technique: Use a nonstick skillet for even cooking and easier cleanup.
- Common mistake and fix: Avoid overcooking cod to prevent it from becoming dry.
- Flavor tip: Let the glaze reduce slightly before applying to the fish for a more intense flavor.
- Seasoning tip: Add a splash of sesame oil for extra depth and aroma.
Storing & Reheating Ginger Soy Glazed Cod Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days. Make-ahead tip: Glaze can be made ahead and stored in the fridge for up to 2 days.
Freezing Ginger Soy Glazed Cod Recipe
Freeze for up to 1 month.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (175°C) oven for 10–15 minutes. Microwave: Reheat in a microwave-safe dish for 2–3 minutes.
Recipe Notes
- Chef tip: For extra crispiness, broil the cod for 2–3 minutes at the end.
- Best substitution: Use tamari instead of soy sauce for a gluten-free option.
- Make-ahead: Bake the cod ahead and reheat before serving.
- Scaling: Double or triple the glaze for larger portions.
- Troubleshooting: If the fish is undercooked, return to the oven for 3–5 more minutes.
Want to level up this recipe?
Lid for baking dish — Helps retain moisture and ensures even cooking → Check price on Amazon
Ginger Soy Glazed Cod Recipe
Ingredients
Main Ingredients
- 2 cod fillets
- 2 tbsp soy sauce
- 1 tbsp ginger
- 1 tbsp honey
- 1 tbsp rice vinegar
Seasonings
- garlic powder
- black pepper
- sesame oil
- green onions
- cilantro
Optional Toppings
- sesame seeds
- sliced scallions
- lemon wedges
Instructions
- Step 1: Preheat oven to 400°F (200°C).
- Step 2: In a small bowl, mix soy sauce, ginger, honey, and rice vinegar.
- Step 3: Season cod fillets with garlic powder and black pepper.
- Step 4: Place cod in a baking dish and pour glaze over the top.
- Step 5: Bake for 15–18 minutes or until the fish flakes easily.
- Step 6: Garnish with green onions and cilantro before serving.
Notes
- Chef tip: For extra crispiness, broil the cod for 2–3 minutes at the end.
- Best substitution: Use tamari instead of soy sauce for a gluten-free option.
- Make-ahead: Bake the cod ahead and reheat before serving.
- Scaling: Double or triple the glaze for larger portions.
- Troubleshooting: If the fish is undercooked, return to the oven for 3–5 more minutes.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 1 month.
- Oven reheat: Reheat in a 350°F (175°C) oven for 10–15 minutes.
- Microwave reheat: Reheat in a microwave-safe dish for 2–3 minutes.
- Make ahead: Glaze can be made ahead and stored in the fridge for up to 2 days.
Nutrition Per Serving
- Calories: 300
- Protein: 25g
- Fat: 12g
- Carbs: 10g
- Fiber: 1g
- Sugar: 8g
- Sodium: 650mg
- Cholesterol: 100mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Ginger Soy Glazed Cod Recipe FAQs
Yes, bake the cod ahead and reheat before serving. The glaze can be made up to 2 days in advance.
Overcooking is the most common cause. Check the fish with a fork to ensure it flakes easily before removing from the oven.
Yes, halibut, tilapia, or salmon work well with this glaze.
White wine vinegar or apple cider vinegar can be used in a pinch.
This recipe is a year-round favorite, but it's especially comforting in the winter.
A Warm Final Note
I can’t wait for you to try Ginger Soy Glazed Cod Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
