Greek Yogurt Parfait with Granola

Greek Yogurt Parfait with Granola

Greek Yogurt Parfait with Granola is a creamy, crunchy, healthy breakfast. I’ve made this dozens of times. The secret is using fresh fruit and quality granola. Creamy and crunchy in every bite. Try my Classic Creamy Macaroni Salad for a hearty side. If you love recipes like this, you’ll also enjoy Classic Creamy Macaroni Salad Recipe and Tropical Coconut Pineapple Banana Bread Recipe.

A creamy Greek yogurt parfait with granola layered in a glass. Crisp granola pieces and fresh berries add crunch and color. Warm natural light highlights the textures.
💛

Why This Greek Yogurt Parfait with Granola Is Pure Comfort

  • Healthy and satisfying
  • Quick to make
  • Crunchy and creamy texture
  • Perfect for breakfast

What You'll Need for Greek Yogurt Parfait with Granola

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

  • 1 cup plain Greek yogurt
  • 1/2 cup granola
  • 1/4 cup fresh berries
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional: Sliced almonds
  • Optional: Fresh mint leaves
  • Optional: Chia seeds
A flat lay of Greek yogurt, granola, fresh berries, honey, and a spoon. The ingredients are arranged in a clean overhead shot with measuring tools nearby.

📝 Ingredient Notes

  • Greek yogurt: Use full-fat for the best flavor and texture.
  • Granola: Choose a crunchy variety with no added sugar for a healthier option.
  • Berries: Use seasonal berries for the freshest taste.

🛒 Tools & Equipment I Recommend

A perfect serving of Greek yogurt parfait in a glass. Granola bits and fresh berries top the creamy yogurt. A small leaf garnish adds a fresh touch.

How to Make Greek Yogurt Parfait with Granola

  1. Step 1: In a bowl, mix Greek yogurt with vanilla extract and a pinch of salt.
  2. Step 2: In a glass, add a layer of the yogurt mixture.
  3. Step 3: Top with a layer of granola and fresh berries.
  4. Step 4: Repeat the layers until the glass is full.
  5. Step 5: Drizzle with honey and serve immediately.
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Cook's Tips for Perfect Greek Yogurt Parfait with Granola

  • Best technique: Use a spoon to gently mix the yogurt and granola to keep the texture intact.
  • Common mistake and fix: If the granola gets soggy, add it last before serving.
  • Storage: Store in an airtight container in the fridge for up to 2 days.
  • Serving: Add fresh herbs like mint for a refreshing twist.

Storing & Reheating Greek Yogurt Parfait with Granola

Short-Term Storage

Store in an airtight container in the fridge. Store in an airtight container for up to 2 days. Make-ahead tip: Prepare layers up to 24 hours in advance.

Freezing Greek Yogurt Parfait with Granola

Not recommended for freezing.

Recipe Notes

  • Chef tip: Use full-fat yogurt for the best texture and flavor.
  • Best substitution: Replace granola with crushed almonds for a nutty alternative.
  • Make-ahead: Assemble the parfait up to 24 hours in advance.
  • Scaling: Multiply the ingredients to serve a larger group.
  • Troubleshooting: If the parfait becomes too wet, add more granola before serving.

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Greek Yogurt Parfait with Granola

A perfect serving of Greek yogurt parfait in a glass. Granola bits and fresh berries top the creamy yogurt. A small leaf garnish adds a fresh touch.
⏱
Prep
5 min
🍳
Cook
0 min
⏳
Total
5 min
🍽
Serves
2 servings
🥗
Diet
Vegetarian

Ingredients

Main Ingredients

  • 1 cup plain Greek yogurt
  • 1/2 cup granola
  • 1/4 cup fresh berries
  • 1 tablespoon honey

Seasonings

  • 1 teaspoon vanilla extract
  • Pinch of salt

Optional Toppings

  • Sliced almonds
  • Fresh mint leaves
  • Chia seeds

Instructions

  1. Step 1: In a bowl, mix Greek yogurt with vanilla extract and a pinch of salt.
  2. Step 2: In a glass, add a layer of the yogurt mixture.
  3. Step 3: Top with a layer of granola and fresh berries.
  4. Step 4: Repeat the layers until the glass is full.
  5. Step 5: Drizzle with honey and serve immediately.

Notes

  • Chef tip: Use full-fat yogurt for the best texture and flavor.
  • Best substitution: Replace granola with crushed almonds for a nutty alternative.
  • Make-ahead: Assemble the parfait up to 24 hours in advance.
  • Scaling: Multiply the ingredients to serve a larger group.
  • Troubleshooting: If the parfait becomes too wet, add more granola before serving.

Storage

  • Fridge: Store in an airtight container for up to 2 days.
  • Freezer: Not recommended for freezing.
  • Make ahead: Prepare layers up to 24 hours in advance.

Nutrition Per Serving

  • Calories: 250
  • Protein: 10g
  • Fat: 8g
  • Carbs: 30g
  • Fiber: 3g
  • Sugar: 12g
  • Sodium: 100mg
  • Cholesterol: 10mg
  • Sat. Fat: 4g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Greek Yogurt Parfait with Granola FAQs

Can I make Greek Yogurt Parfait with Granola ahead?

Yes, you can assemble the parfait up to 24 hours in advance. Add fresh fruit and granola right before serving to keep it crunchy.

Why did my Greek Yogurt Parfait with Granola turn out too wet?

If the yogurt is too runny, use full-fat Greek yogurt. Add granola last to avoid sogginess.

Can I freeze Greek Yogurt Parfait with Granola?

Freezing may change the texture. It’s best to enjoy it fresh or store in the fridge for up to 2 days.

What is the best substitute for granola?

Crushed almonds or oats can replace granola for a different texture and flavor.

How do I make Greek Yogurt Parfait with Granola more nutritious?

Add chia seeds or flaxseeds for extra fiber and omega-3s. Use fresh fruit for natural sweetness.

A Warm Final Note

I can’t wait for you to try Greek Yogurt Parfait with Granola and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!

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