Easy Grilled Chicken Mashed Potato Bowls
These Easy Grilled Chicken Mashed Potato Bowls are the ultimate comfort food, ready in just 30 minutes. After making this recipe dozens of times, I’ve discovered the secret to keeping the chicken juicy and the potatoes creamy. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Crockpot Chicken Pot Pie and Sheet Pan Lemon Garlic Pork Chops Recipe.
Why This Easy Grilled Chicken Mashed Potato Bowls Is Pure Comfort
- Perfectly seasoned, juicy grilled chicken
- Creamy, homemade mashed potatoes
- Comforting, hearty bowl that's better than takeout
- Easy cleanup with just one bowl per serving
What You'll Need for Easy Grilled Chicken Mashed Potato Bowls
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- boneless, skinless chicken breasts
- potatoes
- butter
- milk
- salt
- pepper
- garlic powder
- onion powder
- paprika
- chicken bouillon
- garlic
- chives
- Optional: shredded cheese
- Optional: sour cream
- Optional: green onions
📝 Ingredient Notes
- chicken breasts: Thinly slice the chicken horizontally to ensure even cooking.
🛒 Tools & Equipment I Recommend
- Instant Pot — Saves time by cooking potatoes in minutes → See on Amazon
- Meat tenderizer — Ensures juicy chicken every time → See on Amazon
How to Make Easy Grilled Chicken Mashed Potato Bowls
- Prepare chicken: Season chicken with salt, pepper, garlic powder, onion powder, and paprika. Let it rest for 10 minutes.
- Cook chicken: Grill chicken for 6-7 minutes per side or until cooked through. Let it rest for 5 minutes before slicing.
- Cook potatoes: Peel and dice potatoes. Boil until tender. Drain and mash with butter, milk, salt, and chicken bouillon.
- Assemble bowls: Divide mashed potatoes and sliced chicken among bowls. Top with shredded cheese, sour cream, and chives.
Cook's Tips for Perfect Easy Grilled Chicken Mashed Potato Bowls
- : To prevent chicken from drying out, let it rest before slicing.
- Common mistake and fix: If your potatoes are watery, drain them longer or add more butter and milk to achieve the desired creaminess.
- : For a faster cooking time, use an Instant Pot to cook the potatoes.
Storing & Reheating Easy Grilled Chicken Mashed Potato Bowls
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare chicken and potatoes ahead of time. Assemble bowls just before serving.
Freezing Easy Grilled Chicken Mashed Potato Bowls
Freeze uncooked chicken and potatoes separately for up to 3 months. Thaw before cooking.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For an extra layer of flavor, marinate the chicken in olive oil, lemon juice, and herbs before cooking.
- Best substitution: Substitute chicken breasts with boneless, skinless chicken thighs for a more tender result.
- Make-ahead: Prepare chicken and potatoes ahead of time. Assemble bowls just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your chicken is sticking to the grill, make sure it's hot enough and lightly oil the grate before cooking.
Want to level up this recipe?
Meat thermometer — Ensures chicken is cooked to a safe temperature → Check price on Amazon
Easy Grilled Chicken Mashed Potato Bowls
Ingredients
Main Ingredients
- boneless, skinless chicken breasts
- potatoes
- butter
- milk
- salt
- pepper
Seasonings
- garlic powder
- onion powder
- paprika
- chicken bouillon
- garlic
- chives
Optional Toppings
- shredded cheese
- sour cream
- green onions
Instructions
- Prepare chicken: Season chicken with salt, pepper, garlic powder, onion powder, and paprika. Let it rest for 10 minutes.
- Cook chicken: Grill chicken for 6-7 minutes per side or until cooked through. Let it rest for 5 minutes before slicing.
- Cook potatoes: Peel and dice potatoes. Boil until tender. Drain and mash with butter, milk, salt, and chicken bouillon.
- Assemble bowls: Divide mashed potatoes and sliced chicken among bowls. Top with shredded cheese, sour cream, and chives.
Notes
- Chef tip: For an extra layer of flavor, marinate the chicken in olive oil, lemon juice, and herbs before cooking.
- Best substitution: Substitute chicken breasts with boneless, skinless chicken thighs for a more tender result.
- Make-ahead: Prepare chicken and potatoes ahead of time. Assemble bowls just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your chicken is sticking to the grill, make sure it's hot enough and lightly oil the grate before cooking.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze uncooked chicken and potatoes separately for up to 3 months. Thaw before cooking.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare chicken and potatoes ahead of time. Assemble bowls just before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 15g
- Carbs: 45g
- Fiber: 4g
- Sugar: 3g
- Sodium: 800mg
- Cholesterol: 105mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Grilled Chicken Mashed Potato Bowls FAQs
Yes, you can prepare the chicken and potatoes ahead of time. Assemble the bowls just before serving.
To prevent chicken from drying out, let it rest before slicing. This allows the juices to redistribute throughout the meat.
Yes, you can use frozen chicken breasts. Thaw them in the refrigerator overnight before cooking.
Yes, you can cook the chicken in the air fryer at 400°F (200°C) for 15-20 minutes, flipping halfway through. Cook the potatoes separately in the air fryer at 375°F (190°C) for 15-20 minutes, shaking the basket halfway through.
You can substitute chicken bouillon with chicken broth or vegetable broth for a similar flavor.
A Warm Final Note
I can’t wait for you to try Easy Grilled Chicken Mashed Potato Bowls and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
