Easy Guac Cart Guacamole in Just 15 Minutes
Guac Cart Guacamole is the ultimate fresh and creamy dip that’s ready in just 15 minutes. After making this many times, I’ve discovered the trick to keeping it from turning brown too quickly. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Vegan Burrito Bowl Recipe and Bright and Zesty Cherry Tomato Couscous Salad.
Why This Easy Guac Cart Guacamole in Just 15 Minutes Is Pure Comfort
- Creamy avocado perfection in just 15 minutes
- Perfect for game nights or parties
- Better than takeout taste at home
- Easy to customize with your favorite mix-ins
What You'll Need for Easy Guac Cart Guacamole in Just 15 Minutes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 3 ripe avocados
- 1 lime
- 1 small red onion
- 2 cloves garlic
- 1 small jalapeƱo (optional)
- 1/2 cup chopped cilantro
- Salt
- Black pepper
- Optional: Diced tomatoes
- Optional: Crumbled cotija or feta cheese
- Optional: Chopped cilantro
- Optional: Drizzle of olive oil
š Ingredient Notes
- Avocados: Use ripe, but not overripe, avocados for the best texture.
š Tools & Equipment I Recommend
- Avocado Green Matte Knife ā Makes slicing avocados a breeze ā See on Amazon
- Lemon Lime Squeezer ā Effortlessly juices limes for perfect guacamole ā See on Amazon
How to Make Easy Guac Cart Guacamole in Just 15 Minutes
- Preparation: Chop onion, garlic, jalapeƱo (if using), and cilantro. Juice the lime.
- Mash Avocados: Cut avocados in half, remove pits, and scoop flesh into a bowl. Mash with a fork until mostly smooth, but still slightly chunky.
- Combine Ingredients: Add chopped onion, garlic, jalapeƱo (if using), cilantro, lime juice, salt, and black pepper to the bowl. Stir until well combined.
- Adjust Seasoning: Taste and adjust seasoning if needed. Cover with plastic wrap, pressing it directly onto the surface of the guacamole to prevent browning. Refrigerate until ready to serve.
Cook's Tips for Perfect Easy Guac Cart Guacamole in Just 15 Minutes
- Common mistake and fix: To prevent browning, press plastic wrap directly onto the surface of the guacamole before refrigerating.
- : For a smoother guacamole, use a food processor or immersion blender.
- : Add diced tomatoes or crumbled cheese for extra flavor and texture.
Storing & Reheating Easy Guac Cart Guacamole in Just 15 Minutes
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 2 days. Make-ahead tip: Prepare up to 1 day ahead and store in the fridge.
Freezing Easy Guac Cart Guacamole in Just 15 Minutes
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a spicier guacamole, add more jalapeƱo or a pinch of cayenne pepper.
- Best substitution: Substitute red onion for shallot or green onion for a milder flavor.
- Make-ahead: Prepare guacamole up to 1 day ahead and store in the fridge.
- Scaling: This recipe can be easily doubled or tripled for larger gatherings.
- Troubleshooting: If your guacamole is too thick, thin it out with a bit of lime juice or water.
Want to level up this recipe?
Avocado Saver ā Keeps leftover avocado fresh for days ā Check price on Amazon
Easy Guac Cart Guacamole in Just 15 Minutes
Ingredients
Main Ingredients
- 3 ripe avocados
- 1 lime
- 1 small red onion
- 2 cloves garlic
- 1 small jalapeƱo (optional)
- 1/2 cup chopped cilantro
Seasonings
- Salt
- Black pepper
Optional Toppings
- Diced tomatoes
- Crumbled cotija or feta cheese
- Chopped cilantro
- Drizzle of olive oil
Instructions
- Preparation: Chop onion, garlic, jalapeƱo (if using), and cilantro. Juice the lime.
- Mash Avocados: Cut avocados in half, remove pits, and scoop flesh into a bowl. Mash with a fork until mostly smooth, but still slightly chunky.
- Combine Ingredients: Add chopped onion, garlic, jalapeƱo (if using), cilantro, lime juice, salt, and black pepper to the bowl. Stir until well combined.
- Adjust Seasoning: Taste and adjust seasoning if needed. Cover with plastic wrap, pressing it directly onto the surface of the guacamole to prevent browning. Refrigerate until ready to serve.
Notes
- Chef tip: For a spicier guacamole, add more jalapeƱo or a pinch of cayenne pepper.
- Best substitution: Substitute red onion for shallot or green onion for a milder flavor.
- Make-ahead: Prepare guacamole up to 1 day ahead and store in the fridge.
- Scaling: This recipe can be easily doubled or tripled for larger gatherings.
- Troubleshooting: If your guacamole is too thick, thin it out with a bit of lime juice or water.
Storage
- Fridge: Store in an airtight container in the fridge for up to 2 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Prepare up to 1 day ahead and store in the fridge.
Nutrition Per Serving
- Calories: 120
- Protein: 2g
- Fat: 11g
- Carbs: 6g
- Fiber: 4g
- Sugar: 1g
- Sodium: 8mg
- Cholesterol: 0mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Guac Cart Guacamole in Just 15 Minutes FAQs
Yes, prepare up to 1 day ahead and store in the fridge. To prevent browning, press plastic wrap directly onto the surface of the guacamole.
Guacamole turns brown due to oxidation. To prevent this, press plastic wrap directly onto the surface of the guacamole before refrigerating.
No, guacamole is a dip and not suitable for air fryer cooking.
If you prefer a milder guacamole, omit the jalapeƱo or substitute it with a small amount of mild chili pepper or a pinch of cayenne pepper.
Freezing guacamole can cause it to become watery and lose its texture. It's best to enjoy it fresh.
A Warm Final Note
I can’t wait for you to try Easy Guac Cart Guacamole in Just 15 Minutes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out ā I love hearing from you!
