Refreshing Guava White Tea Lemonade for Summer
Sip your way through summer with this refreshing Guava White Tea Lemonade. After making this for countless summer cookouts, I’ve perfected the balance of sweet guava and tangy lemonade, infused with soothing white tea. Keep reading for my best tips on preventing a watery drink and making it ahead. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Smoky Grilled Mushroom Skewers for Dinner and Easy Lemon Curd Chia Pudding for a Refreshing Breakfast.
Why This Refreshing Guava White Tea Lemonade for Summer Is Pure Comfort
- The perfect balance of sweet and tangy
- Infused with soothing white tea
- Easy to make ahead for summer parties
- A refreshing twist on classic lemonade
What You'll Need for Refreshing Guava White Tea Lemonade for Summer
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Guava
- Lemons
- White tea bags
- Sugar
- Water
- Guava puree
- Lemon juice
- White tea
- Sugar
- Optional: Lemon slices
- Optional: Mint leaves
đź“ť Ingredient Notes
- Guava: Ripe guavas work best for this recipe.
đź›’ Tools & Equipment I Recommend
- Blender — Ensures smooth guava puree → See on Amazon
- Citrus juicer — Makes juicing lemons easy → See on Amazon
How to Make Refreshing Guava White Tea Lemonade for Summer
- Step 1: Blend guavas until smooth. Strain to remove seeds.
- Step 2: Steep white tea bags in hot water for 5 minutes. Remove and discard tea bags.
- Step 3: Combine guava puree, lemon juice, sugar, and tea in a large pitcher. Stir until sugar dissolves.
- Step 4: Add cold water and ice to the pitcher. Stir well.
- Step 5: Chill in the refrigerator for at least 1 hour before serving. Garnish with lemon slices and mint leaves if desired.
Cook's Tips for Perfect Refreshing Guava White Tea Lemonade for Summer
- Common mistake and fix: Don't over-dilute the lemonade. Use 1 cup of water for every 1 cup of guava puree to prevent a watery drink.
- Pro tip: Make ahead: Prepare the guava puree and tea mixture up to 2 days ahead. Store in the refrigerator separately. Combine and add ice before serving.
- Pro tip: For a stronger tea flavor, use 2 tea bags and steep for 7-10 minutes.
- Pro tip: Adjust sweetness to taste. Start with 1/2 cup of sugar and add more if desired.
Storing & Reheating Refreshing Guava White Tea Lemonade for Summer
Short-Term Storage
Store in an airtight container in the fridge. Store in the refrigerator for up to 5 days. Make-ahead tip: Prepare up to 2 days ahead.
Freezing Refreshing Guava White Tea Lemonade for Summer
Not recommended.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a less sweet version, use 1/2 cup of sugar and add a squeeze of fresh lime juice for extra tang.
- Best substitution: Replace guava with pineapple for a tropical twist.
- Make-ahead: Prepare the guava puree and tea mixture up to 2 days ahead. Store in the refrigerator separately. Combine and add ice before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If your lemonade is too watery, try adding more guava puree or less water.
Want to level up this recipe?
Pitcher — Keeps lemonade cold and fresh → Check price on Amazon
Refreshing Guava White Tea Lemonade for Summer
Ingredients
Main Ingredients
- Guava
- Lemons
- White tea bags
- Sugar
- Water
Seasonings
- Guava puree
- Lemon juice
- White tea
- Sugar
Optional Toppings
- Lemon slices
- Mint leaves
Instructions
- Step 1: Blend guavas until smooth. Strain to remove seeds.
- Step 2: Steep white tea bags in hot water for 5 minutes. Remove and discard tea bags.
- Step 3: Combine guava puree, lemon juice, sugar, and tea in a large pitcher. Stir until sugar dissolves.
- Step 4: Add cold water and ice to the pitcher. Stir well.
- Step 5: Chill in the refrigerator for at least 1 hour before serving. Garnish with lemon slices and mint leaves if desired.
Notes
- Chef tip: For a less sweet version, use 1/2 cup of sugar and add a squeeze of fresh lime juice for extra tang.
- Best substitution: Replace guava with pineapple for a tropical twist.
- Make-ahead: Prepare the guava puree and tea mixture up to 2 days ahead. Store in the refrigerator separately. Combine and add ice before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If your lemonade is too watery, try adding more guava puree or less water.
Storage
- Fridge: Store in the refrigerator for up to 5 days.
- Freezer: Not recommended.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Prepare up to 2 days ahead.
Nutrition Per Serving
- Calories: 110
- Protein: 1g
- Fat: 0.5g
- Carbs: 27g
- Fiber: 2g
- Sugar: 25g
- Sodium: 5mg
- Cholesterol: 0mg
- Sat. Fat: 0g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Refreshing Guava White Tea Lemonade for Summer FAQs
Yes, prepare the guava puree and tea mixture up to 2 days ahead. Store in the refrigerator separately. Combine and add ice before serving.
You may have added too much water. Use 1 cup of water for every 1 cup of guava puree to prevent a watery drink.
Yes, thaw frozen guava before blending for the best results.
No, this recipe is not suitable for the air fryer.
Pineapple is a great substitute for guava in this recipe.
A Warm Final Note
I can’t wait for you to try Refreshing Guava White Tea Lemonade for Summer and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
