Homemade Chocolate Chip Vanilla Custard Brioches
Homemade Chocolate Chip Vanilla Custard Brioches are the best way to enjoy a soft, flaky, and creamy treat. I’ve made this recipe dozens of times and know exactly how to get the perfect texture. Soft, golden, and filled with custard, these brioches are pure comfort. Try my Creamy Broccoli Cheddar Soup for a complete meal. Jump to Recipe If you love recipes like this, you’ll also enjoy Creamy Broccoli Cheddar Soup and Homemade Baklava Babka Buns with Honey Nut Filling.
Why This Homemade Chocolate Chip Vanilla Custard Brioches Is Pure Comfort
- Soft and fluffy texture
- Delicious custard filling
- Perfect for breakfast or dessert
- Easy to make at home
What You'll Need for Homemade Chocolate Chip Vanilla Custard Brioches
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp active dry yeast
- 1 cup whole milk, warmed
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp salt
- 1 tsp vanilla extract
- 2 cups chocolate chips
- Optional: Powdered sugar
- Optional: Cinnamon
- Optional: Chocolate sauce
📝 Ingredient Notes
- All-purpose flour: Use unbleached flour for better texture.
- Unsalted butter: Melted butter helps create a soft and moist dough.
- Chocolate chips: Use high-quality chocolate chips for the best flavor.
🛒 Tools & Equipment I Recommend
- Bakeware Set — Ensures even baking and prevents sticking → See on Amazon
- Stand Mixer — Saves time and effort when kneading dough → See on Amazon
How to Make Homemade Chocolate Chip Vanilla Custard Brioches
- Step 1: In a large bowl, whisk together flour, sugar, yeast, and salt.
- Step 2: Add warm milk, eggs, and melted butter. Mix until a dough forms.
- Step 3: Knead dough on a floured surface for 10 minutes until smooth.
- Step 4: Let dough rise in a warm place for 1 hour until doubled in size.
- Step 5: Divide dough into 12 equal pieces. Flatten each piece and fill with custard and chocolate chips.
- Step 6: Shape into balls, place on a baking sheet, and let rise for 30 minutes.
- Step 7: Bake at 375°F (190°C) for 15–20 minutes until golden and crisp.
Cook's Tips for Perfect Homemade Chocolate Chip Vanilla Custard Brioches
- Texture: Let the dough rise in a warm place for best results.
- Common mistake and fix: If the dough is too sticky, add a little more flour while kneading.
- Flavor: Use high-quality vanilla extract for a richer flavor.
- Storage: Store in an airtight container for up to 3 days.
Storing & Reheating Homemade Chocolate Chip Vanilla Custard Brioches
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days. Make-ahead tip: Can be made a day in advance and reheated before serving.
Freezing Homemade Chocolate Chip Vanilla Custard Brioches
Freeze for up to 2 months. Thaw at room temperature.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (175°C) oven for 5–7 minutes. Microwave: Not recommended. May make the brioche soggy.
Recipe Notes
- Chef tip: Always use room temperature eggs for better mixing.
- Best substitution: Use almond milk if you're dairy-free.
- Make-ahead: Bake the brioches ahead of time and reheat before serving.
- Scaling: This recipe can be doubled or halved easily.
- Troubleshooting: If the brioche is too dense, check that the dough rose properly.
Want to level up this recipe?
Baking Sheets — Ensures even baking and prevents burning → Check price on Amazon
Homemade Chocolate Chip Vanilla Custard Brioches
Ingredients
Main Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp active dry yeast
- 1 cup whole milk, warmed
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp salt
Seasonings
- 1 tsp vanilla extract
- 2 cups chocolate chips
Optional Toppings
- Powdered sugar
- Cinnamon
- Chocolate sauce
Instructions
- Step 1: In a large bowl, whisk together flour, sugar, yeast, and salt.
- Step 2: Add warm milk, eggs, and melted butter. Mix until a dough forms.
- Step 3: Knead dough on a floured surface for 10 minutes until smooth.
- Step 4: Let dough rise in a warm place for 1 hour until doubled in size.
- Step 5: Divide dough into 12 equal pieces. Flatten each piece and fill with custard and chocolate chips.
- Step 6: Shape into balls, place on a baking sheet, and let rise for 30 minutes.
- Step 7: Bake at 375°F (190°C) for 15–20 minutes until golden and crisp.
Notes
- Chef tip: Always use room temperature eggs for better mixing.
- Best substitution: Use almond milk if you're dairy-free.
- Make-ahead: Bake the brioches ahead of time and reheat before serving.
- Scaling: This recipe can be doubled or halved easily.
- Troubleshooting: If the brioche is too dense, check that the dough rose properly.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 2 months. Thaw at room temperature.
- Oven reheat: Reheat in a 350°F (175°C) oven for 5–7 minutes.
- Microwave reheat: Not recommended. May make the brioche soggy.
- Make ahead: Can be made a day in advance and reheated before serving.
Nutrition Per Serving
- Calories: 300
- Protein: 5g
- Fat: 12g
- Carbs: 35g
- Fiber: 1g
- Sugar: 15g
- Sodium: 120mg
- Cholesterol: 60mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Homemade Chocolate Chip Vanilla Custard Brioches FAQs
Yes, you can make them a day in advance and reheat before serving.
The dough may not have risen enough. Make sure it doubles in size before baking.
Yes, freeze for up to 2 months. Thaw and reheat in the oven.
You can use a chocolate ganache or a cream cheese filling instead.
Yes, these brioches are perfect for a cozy winter treat.
A Warm Final Note
I can’t wait for you to try Homemade Chocolate Chip Vanilla Custard Brioches and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
