Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Crispy Honey Mustard BLT Chicken Sliders – Better than takeout! After making these many times, I’ve discovered the trick to getting that perfect crispy chicken and melty cheese. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Chicken Caesar Salad Pizza and Dump and Bake Chicken Parmesan.
Why This Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout Is Pure Comfort
- Crispy chicken with a juicy center
- Tangy honey mustard sauce that's better than store-bought
- Easy to make and perfect for meal prep or game night
What You'll Need for Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Bacon
- Honey
- Mustard
- Mayonnaise
- Lettuce
- Tomatoes
- Burger buns
- Salt
- Pepper
- Garlic powder
- Paprika
- Honey
- Mustard
- Mayonnaise
- Optional: Pickles
- Optional: Red onion
- Optional: Avocado
📝 Ingredient Notes
- Chicken breasts: You can also use chicken thighs for this recipe.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect crispy chicken. → See on Amazon
- Meat thermometer — Ensures chicken is cooked to a safe temperature. → See on Amazon
How to Make Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
- Prepare the chicken: Season chicken breasts with salt, pepper, garlic powder, and paprika. Cook in a cast iron skillet over medium heat until cooked through and crispy.
- Cook the bacon: In the same skillet, cook bacon until crispy. Remove from skillet and set aside.
- Make the honey mustard sauce: Mix honey, mustard, and mayonnaise in a small bowl. Season with salt and pepper.
- Assemble the sliders: Spread honey mustard sauce on the bottom half of each bun. Top with a chicken breast, crispy bacon, lettuce, tomato, and pickles (if using). Spread more sauce on the top half of the bun and place on top.
Cook's Tips for Perfect Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
- Common mistake and fix: Don't overcrowd the skillet when cooking the chicken. This can lead to steamed chicken instead of crispy. Cook the chicken in batches if necessary.
- Time-saving tip: You can cook the bacon in the oven at 400°F (200°C) for 15-20 minutes instead of in the skillet.
- Nutrition tip: Use whole wheat buns and add a side of steamed vegetables to make this a healthier meal.
Storing & Reheating Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can prepare the honey mustard sauce and cook the chicken and bacon ahead of time.
Freezing Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 30-45 seconds.
Recipe Notes
- Chef tip: For a spicy version, add a pinch of cayenne pepper to the honey mustard sauce.
- Make-ahead: You can assemble the sliders ahead of time and store them in the fridge until ready to serve. Spread the sauce on the buns just before serving.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If the chicken is not crispy, try cooking it in a hotter skillet or for a longer period of time. Be careful not to burn the chicken.
Want to level up this recipe?
High-quality mayonnaise — Makes a big difference in the taste of the honey mustard sauce. → Check price on Amazon
Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Bacon
- Honey
- Mustard
- Mayonnaise
- Lettuce
- Tomatoes
- Burger buns
Seasonings
- Salt
- Pepper
- Garlic powder
- Paprika
- Honey
- Mustard
- Mayonnaise
Optional Toppings
- Pickles
- Red onion
- Avocado
Instructions
- Prepare the chicken: Season chicken breasts with salt, pepper, garlic powder, and paprika. Cook in a cast iron skillet over medium heat until cooked through and crispy.
- Cook the bacon: In the same skillet, cook bacon until crispy. Remove from skillet and set aside.
- Make the honey mustard sauce: Mix honey, mustard, and mayonnaise in a small bowl. Season with salt and pepper.
- Assemble the sliders: Spread honey mustard sauce on the bottom half of each bun. Top with a chicken breast, crispy bacon, lettuce, tomato, and pickles (if using). Spread more sauce on the top half of the bun and place on top.
Notes
- Chef tip: For a spicy version, add a pinch of cayenne pepper to the honey mustard sauce.
- Make-ahead: You can assemble the sliders ahead of time and store them in the fridge until ready to serve. Spread the sauce on the buns just before serving.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If the chicken is not crispy, try cooking it in a hotter skillet or for a longer period of time. Be careful not to burn the chicken.
Storage
- Fridge: Store in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 30-45 seconds.
- Make ahead: You can prepare the honey mustard sauce and cook the chicken and bacon ahead of time.
Nutrition Per Serving
- Calories: 540
- Protein: 35g
- Fat: 25g
- Carbs: 45g
- Fiber: 2g
- Sugar: 12g
- Sodium: 1200mg
- Cholesterol: 105mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout FAQs
Yes, you can assemble the sliders ahead of time and store them in the fridge until ready to serve. Spread the sauce on the buns just before serving.
Try cooking the chicken in a hotter skillet or for a longer period of time. Be careful not to burn the chicken.
Yes, chicken thighs work well in this recipe. They may take a little longer to cook than chicken breasts.
You can substitute Greek yogurt or sour cream for the mayonnaise in the honey mustard sauce.
Yes, you can cook the chicken in the air fryer at 375°F (190°C) for 15-20 minutes or until cooked through and crispy.
A Warm Final Note
I can’t wait for you to try Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
