Iced Blue Tea Latte Recipe with Vanilla Cold Foam
Sip on this refreshing Iced Blue Tea Latte with Vanilla Cold Foam. After making this for countless guests, I’ve discovered the secret to a perfect, creamy blue tea latte every time. The vibrant blue color and creamy vanilla foam will make your day instantly cozy. If you love recipes like this, you’ll also enjoy Try these Pot Birria Tacos for dinner and Pair this with a Classic Hawaiian Loco Moco.
Why This Iced Blue Tea Latte Recipe with Vanilla Cold Foam Is Pure Comfort
- Refreshing blue tea flavor
- Creamy vanilla cold foam
- Easy to make at home
- Better than store-bought
What You'll Need for Iced Blue Tea Latte Recipe with Vanilla Cold Foam
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Blue tea bags
- Milk
- Heavy cream
- Vanilla extract
- Sugar
- Ice cubes
- Vanilla extract
- Sugar
- Optional: Lemon slice
- Optional: Mint leaves
📝 Ingredient Notes
- Blue tea bags: Use high-quality blue tea for the best flavor.
🛒 Tools & Equipment I Recommend
- High-quality blue tea — Makes a rich, vibrant blue color. → See on Amazon
- Milk frother — Creates perfect, creamy foam every time. → See on Amazon
How to Make Iced Blue Tea Latte Recipe with Vanilla Cold Foam
- Brew the tea: Steep blue tea bags in hot water for 5 minutes. Remove bags and let cool.
- Make the vanilla cold foam: Combine milk, heavy cream, vanilla extract, and sugar. Whip until frothy.
- Assemble the latte: Fill a glass with ice cubes. Pour cooled tea over ice, leaving space for the foam. Spoon vanilla cold foam on top. Garnish with lemon slice or mint leaves if desired.
Cook's Tips for Perfect Iced Blue Tea Latte Recipe with Vanilla Cold Foam
- Common mistake and fix: Don't overheat the milk for the foam. It can make it grainy. Keep it cold.
- : For a stronger blue tea flavor, use more tea bags.
- : Adjust sugar and vanilla extract to taste.
Storing & Reheating Iced Blue Tea Latte Recipe with Vanilla Cold Foam
Short-Term Storage
Store in an airtight container in the fridge. Store leftover tea in the fridge for up to 5 days. Make-ahead tip: Make the tea and vanilla cold foam ahead of time. Assemble just before serving.
Freezing Iced Blue Tea Latte Recipe with Vanilla Cold Foam
Not applicable.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a fun twist, try using different flavored teas.
- Best substitution: Substitute heavy cream with full-fat coconut milk for a dairy-free version.
- Make-ahead: See storage notes.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If the foam isn't forming, try using a whisk instead of a frother.
Want to level up this recipe?
Quality blue tea bags — Make your latte vibrant and delicious. → Check price on Amazon
Iced Blue Tea Latte Recipe with Vanilla Cold Foam
Ingredients
Main Ingredients
- Blue tea bags
- Milk
- Heavy cream
- Vanilla extract
- Sugar
- Ice cubes
Seasonings
- Vanilla extract
- Sugar
Optional Toppings
- Lemon slice
- Mint leaves
Instructions
- Brew the tea: Steep blue tea bags in hot water for 5 minutes. Remove bags and let cool.
- Make the vanilla cold foam: Combine milk, heavy cream, vanilla extract, and sugar. Whip until frothy.
- Assemble the latte: Fill a glass with ice cubes. Pour cooled tea over ice, leaving space for the foam. Spoon vanilla cold foam on top. Garnish with lemon slice or mint leaves if desired.
Notes
- Chef tip: For a fun twist, try using different flavored teas.
- Best substitution: Substitute heavy cream with full-fat coconut milk for a dairy-free version.
- Make-ahead: See storage notes.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If the foam isn't forming, try using a whisk instead of a frother.
Storage
- Fridge: Store leftover tea in the fridge for up to 5 days.
- Freezer: Not applicable.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Make the tea and vanilla cold foam ahead of time. Assemble just before serving.
Nutrition Per Serving
- Calories: 250
- Protein: 5g
- Fat: 15g
- Carbs: 25g
- Fiber: 0g
- Sugar: 20g
- Sodium: 50mg
- Cholesterol: 50mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Iced Blue Tea Latte Recipe with Vanilla Cold Foam FAQs
Yes, see storage notes.
Try using a whisk instead of a frother.
Yes, experiment with different flavors.
No, but you can make it dairy-free by substituting heavy cream with full-fat coconut milk.
Yes, simply skip the ice and enjoy it hot.
A Warm Final Note
I can’t wait for you to try Iced Blue Tea Latte Recipe with Vanilla Cold Foam and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
