Irish Whiskey Steak with Creamy Colcannon Mash – Better Than Takeout
This Irish Whiskey Steak is the ultimate better-than-takeout dinner. After making it many times, I’ve discovered the trick to the perfect sear and creamy mash. The rich, caramelized flavors will make your kitchen smell amazing. Keep reading for my tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Spicy Cranberry Salsa Recipe for Quick Snacks and Roasted Green Bean Quinoa Salad with Red Pepper and Feta.
Why This Irish Whiskey Steak with Creamy Colcannon Mash – Better Than Takeout Is Pure Comfort
- The rich, caramelized flavors from the whiskey marinade
- The creamy, comforting colcannon mash
- The easy, one-pan cooking method
- The perfect balance of tender steak and crispy edges
What You'll Need for Irish Whiskey Steak with Creamy Colcannon Mash – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Steak
- Irish whiskey
- Butter
- Potatoes
- Cabbage
- Milk
- Sour cream
- Garlic
- Thyme
- Salt
- Pepper
- Onion powder
- Paprika
- Optional: Fresh parsley
- Optional: Crispy bacon bits
📝 Ingredient Notes
- Steak: Sirloin or ribeye works best for this recipe.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect searing. → See on Amazon
- Digital meat thermometer — Ensures your steak is cooked to perfection. → See on Amazon
How to Make Irish Whiskey Steak with Creamy Colcannon Mash – Better Than Takeout
- Marinate the steak: Combine whiskey, garlic, thyme, salt, and pepper. Marinate steak for at least 30 minutes.
- Cook the steak: Sear steak in a hot cast iron skillet for 4-5 minutes on each side. Let it rest for 10 minutes.
- Make the colcannon mash: Boil potatoes and cabbage until tender. Mash with butter, milk, sour cream, salt, and pepper.
Cook's Tips for Perfect Irish Whiskey Steak with Creamy Colcannon Mash – Better Than Takeout
- : Use a meat mallet to pound the steak to an even thickness for even cooking.
- Common mistake and fix: Don't overcook the steak. Use a meat thermometer to ensure it reaches 135°F for medium-rare.
- : For a smoky flavor, add a few drops of liquid smoke to the marinade.
- : Make the colcannon mash ahead of time and reheat before serving.
Storing & Reheating Irish Whiskey Steak with Creamy Colcannon Mash – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare the marinade and chop the vegetables a day ahead.
Freezing Irish Whiskey Steak with Creamy Colcannon Mash – Better Than Takeout
Freeze cooked steak for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat steak in the oven at 350°F for 10-15 minutes. Microwave: Reheat steak in the microwave for 1-2 minutes, then crisp in a pan.
Recipe Notes
- Chef tip: For a richer mash, use heavy cream instead of milk.
- Best substitution: Substitute the whiskey with beef broth for a non-alcoholic version.
- Make-ahead: Marinate the steak and prepare the colcannon mash ahead of time.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the steak is sticking to the pan, it's not hot enough. Preheat the pan for a few minutes before adding the steak.
Want to level up this recipe?
High-quality steak knives — Makes cutting through the steak a breeze. → Check price on Amazon
Irish Whiskey Steak with Creamy Colcannon Mash – Better Than Takeout
Ingredients
Main Ingredients
- Steak
- Irish whiskey
- Butter
- Potatoes
- Cabbage
- Milk
- Sour cream
Seasonings
- Garlic
- Thyme
- Salt
- Pepper
- Onion powder
- Paprika
Optional Toppings
- Fresh parsley
- Crispy bacon bits
Instructions
- Marinate the steak: Combine whiskey, garlic, thyme, salt, and pepper. Marinate steak for at least 30 minutes.
- Cook the steak: Sear steak in a hot cast iron skillet for 4-5 minutes on each side. Let it rest for 10 minutes.
- Make the colcannon mash: Boil potatoes and cabbage until tender. Mash with butter, milk, sour cream, salt, and pepper.
Notes
- Chef tip: For a richer mash, use heavy cream instead of milk.
- Best substitution: Substitute the whiskey with beef broth for a non-alcoholic version.
- Make-ahead: Marinate the steak and prepare the colcannon mash ahead of time.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the steak is sticking to the pan, it's not hot enough. Preheat the pan for a few minutes before adding the steak.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked steak for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat steak in the oven at 350°F for 10-15 minutes.
- Microwave reheat: Reheat steak in the microwave for 1-2 minutes, then crisp in a pan.
- Make ahead: Prepare the marinade and chop the vegetables a day ahead.
Nutrition Per Serving
- Calories: 750
- Protein: 45g
- Fat: 35g
- Carbs: 40g
- Fiber: 4g
- Sugar: 5g
- Sodium: 1200mg
- Cholesterol: 120mg
- Sat. Fat: 20g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Irish Whiskey Steak with Creamy Colcannon Mash – Better Than Takeout FAQs
Yes, you can make the colcannon mash up to 2 days ahead. Reheat in the microwave or on the stove before serving.
Overcooking the steak can make it tough. Use a meat thermometer to ensure it reaches 135°F for medium-rare.
Yes, you can freeze cooked steak for up to 2 months. Thaw overnight in the fridge before reheating.
Yes, you can cook the steak in the air fryer at 400°F for 8-10 minutes, flipping halfway through.
This steak pairs well with a side of Roasted Green Bean Quinoa Salad with Red Pepper and Feta or Easy Spicy Cranberry Salsa Recipe for Quick Snacks.
A Warm Final Note
I can’t wait for you to try Irish Whiskey Steak with Creamy Colcannon Mash – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
