One-Pan Honey Garlic Kielbasa and Veggies Dinner Recipe

One-Pan Honey Garlic Kielbasa and Veggies Dinner is a quick, easy, and delicious meal that’s better than takeout. After making this many times, I’ve perfected the technique for crispy veggies and juicy kielbasa. The honey garlic sauce is irresistible and coats every bite. If you love recipes like this, you’ll also enjoy Easy Honey Mustard BLT Chicken Sliders Recipe and Easy Chicken Brussels Sprout Salad with Cranberries and Parmesan.

What You'll Need for One-Pan Honey Garlic Kielbasa and Veggies Dinner Recipe

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 1 lb kielbasa, sliced
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 cups broccoli florets
• 1/4 cup honey
• 3 tbsp soy sauce
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper, to taste
• Optional: Green onions, chopped
• Optional: Sesame seeds

How to Make One-Pan Honey Garlic Kielbasa and Veggies Dinner Recipe

1. Step 1: Heat olive oil in a large skillet over medium-high heat. Add sliced kielbasa and cook until browned, about 5 minutes. Remove from skillet and set aside.
2. Step 2: In the same skillet, add sliced bell peppers, onion, and broccoli. Cook until tender-crisp, about 5-7 minutes.
3. Step 3: Stir in minced garlic and cook for 30 seconds. Add honey, soy sauce, garlic powder, and paprika. Stir well to combine.
4. Step 4: Return kielbasa to the skillet and toss to coat in the honey garlic sauce. Cook for an additional 2-3 minutes, until everything is heated through and the sauce has thickened slightly.
5. Step 5: Season with salt and pepper to taste. Garnish with chopped green onions and sesame seeds. Serve hot and enjoy!

Storing & Reheating One-Pan Honey Garlic Kielbasa and Veggies Dinner Recipe

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare all ingredients ahead of time. Cook just before serving.

Freezing One-Pan Honey Garlic Kielbasa and Veggies Dinner Recipe

Freeze cooked kielbasa and veggies for up to 2 months. Thaw and reheat in the skillet.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway through.

Recipe Notes

• Chef tip: For a thicker sauce, mix 1 tbsp cornstarch with 1 tbsp water and stir it in before adding the kielbasa back to the skillet.
• Best substitution: Substitute chicken or pork sausage for the kielbasa.
• Make-ahead: Cook the veggies and sauce ahead of time. Reheat and add the kielbasa just before serving.
• Scaling: This recipe is easily doubled or tripled to feed a crowd.
• Troubleshooting: If the sauce is too thin, simmer it for a few more minutes. If it's too thick, add a splash of water.

One-Pan Honey Garlic Kielbasa and Veggies Dinner Recipe

⏱

Prep

10 mins

🍳

Cook

15 mins

⏳

Total

25 mins

🍽

Serves

4 servings

🥗

Diet

Gluten-free

Ingredients

Main Ingredients

• 1 lb kielbasa, sliced
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 cups broccoli florets

Seasonings

• 1/4 cup honey
• 3 tbsp soy sauce
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper, to taste

Optional Toppings

• Green onions, chopped
• Sesame seeds

Instructions

1. Step 1: Heat olive oil in a large skillet over medium-high heat. Add sliced kielbasa and cook until browned, about 5 minutes. Remove from skillet and set aside.
2. Step 2: In the same skillet, add sliced bell peppers, onion, and broccoli. Cook until tender-crisp, about 5-7 minutes.
3. Step 3: Stir in minced garlic and cook for 30 seconds. Add honey, soy sauce, garlic powder, and paprika. Stir well to combine.
4. Step 4: Return kielbasa to the skillet and toss to coat in the honey garlic sauce. Cook for an additional 2-3 minutes, until everything is heated through and the sauce has thickened slightly.
5. Step 5: Season with salt and pepper to taste. Garnish with chopped green onions and sesame seeds. Serve hot and enjoy!

Notes

• Chef tip: For a thicker sauce, mix 1 tbsp cornstarch with 1 tbsp water and stir it in before adding the kielbasa back to the skillet.
• Best substitution: Substitute chicken or pork sausage for the kielbasa.
• Make-ahead: Cook the veggies and sauce ahead of time. Reheat and add the kielbasa just before serving.
• Scaling: This recipe is easily doubled or tripled to feed a crowd.
• Troubleshooting: If the sauce is too thin, simmer it for a few more minutes. If it's too thick, add a splash of water.

Storage

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze cooked kielbasa and veggies for up to 2 months. Thaw and reheat in the skillet.
• Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
• Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway through.
• Make ahead: Prepare all ingredients ahead of time. Cook just before serving.

Nutrition Per Serving

• Calories: 380
• Protein: 18g
• Fat: 24g
• Carbs: 22g
• Fiber: 3g
• Sugar: 16g
• Sodium: 1500mg
• Cholesterol: 70mg
• Sat. Fat: 8g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

One-Pan Honey Garlic Kielbasa and Veggies Dinner Recipe FAQs

A Warm Final Note

I can’t wait for you to try One-Pan Honey Garlic Kielbasa and Veggies Dinner Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!